Capri Revere Menu

Cauliflower crust topped with chicken mozzarella cheese, Greek salad, and tzatziki sauce.

With BBQ sauce, cauliflower purée, and broccoli.

Dil, celery, onions, leek, garlic, flour, and tomatoes.

Penne pasta with pesto sauce, sun-dried tomatoes, mushrooms, and bread.

Penne pasta with broccoll and alfredo sauce and bread.

Alfredo sauce whit mushroms on top of grill chicken breast complement with house salad.

Fresh slices of mozzarella cheese, sliced tomatoes, fresh basil leaves, extra-virgin olive oil, and drizzled balsamic vinaigrette.

Accompanied with French fries.

Spaghetti pasta with broccoli, carrots mushrooms and teriyaki sauce.

Served with home fries, cheese, and toasted bread.

With spinach, broccoli, tomatoes, and cheese. Served with home fries and toasted bread.

With sausage, ham, bacon, and cheese. Served with home fries and toasted bread.

Choice of breakfast meat, bacon, sausages, served with home fries or fruit. Choice of white or wheat toast bread.

Choice of breakfast meat: bacon or sausages, served with home fries. Choice of white or wheat toast bread.

Served with white powder sugar, butter, golden maple syrup, or honey.

Served with maple syrup fresh blueberries and strawberries.

Served with butter and a dusting of powdered sugar.

With bread, egg, and cheese. Served with home fries or fruit.

With bread, egg, and cheese. Served with home fries or fruit.

Egg sandwich with cheese, choice of scrambled, fried, over easy, or sunny side up eggs.

A freshly baked croissant made with high-quality butter, creating a light and flaky texture, often enjoyed as a delightful start to the day.

Sliced bread, lightly toasted to achieve a golden-brown exterior.

Classic breakfast favorite with a chewy texture, perfect for a delightful start to your day.

A light and fluffy breakfast treat.

Rich, creamy milk flavored with velvety smooth chocolate.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

A mix of melons, citrus fruits, and berries, typically including cantaloupe, honeydew, grapes, pineapple, and strawberries.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

A small portion of cheese, typically served as an accompaniment to enhance your meal.

A selection of house-made sauces, typically ranging from classic ketchup and tangy BBQ to creamy mayonnaise and spicy options, designed to complement any dish.

A warm, freshly baked brownie served with a scoop of vanilla ice cream, typically accompanied by chocolate sauce.

Crispy Churros Paired with Smooth, Creamy Ice Cream

Home made tiramisu.

With BBQ sauce, cauliflower purée, and broccoli.

Original, BBQ or buffalo, with French fries.

With french fries.

With serrano avocado sauce and grilled potatoes.

Served with cauliflower bread, olive oil, and herbs.

With corn bread, steak, and Colombian sausage, sautéed pepper and onion.

4 beef turnovers.

Smoke pork belly, ceviche sauce, and fried arepa.

For pieces of scallops, passion fruit sauce.

Iceberg lettuce, bacon, cherry tomatoes, and blue cheese dressing.

Lettuce, croutons, Parmesan cheese, and Caesar dressing.

Spring mixed, lettuces, fresh red onions, English cucumber, tomatoes, kalamata olives, feta cheese, and Greek vinaigrette.

Cauliflower crust topped with chicken mozzarella cheese, Greek salad, and tzatziki sauce.

Served with mashed potatoes, carrots, broccoli and topped roasted garlic butter.

Vegetarian. Served with mushrooms, asparagus, zucchini squash, carrots, broccoli, and hummus.

Penne pasta with broccoll and alfredo sauce and bread.

Penne pasta with pesto sauce, sun-dried tomatoes, mushrooms, and bread.

Alfredo sauce whit mushroms on top of grill chicken breast complement with house salad.

Fried trout, served with a mushrooms sauce, croquettes of yuca and Greek salad.

Octopus, shrimp and scallops with vegetables.

Fried red snapper fish server with fried plantains and house salad.

Served with spicy mashed potatoes, house salad, and pineapple sauce.

Spaghetti pasta with broccoli, carrots mushrooms and teriyaki sauce.

Served with risotto, carrots, broccoli, topped with lemon piccata sauce.

On cauliflower crust.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Salmon al papillote served with fingerlings potatoes, fresh vegetables, and house cream sauce.

Juicy grilled steak, seasoned to perfection.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Seasoned and roasted, typically includes a blend of traditional spices.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

A serving of cheese, typically shredded or sliced, intended to complement various dishes.

A carefully selected blend of ingredients, typically served as an accompaniment to enhance the flavors of your main dish.

House-made lemonade infused with natural flavors such as strawberry, blueberry, raspberry, peach, or mango, offering a refreshing and customized twist.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.