Capri By Mayamex Restaurant Menu

Chicken, steak, shrimp, or mixta. Hardshell flour tortilla with lettuce, mixed cheese, onions, roasted peppers aioli, pico de gallo, and guacamole.

Fries topped with cheese, asada, bacon, pico de gallo, jalapeños, sour cream & jalapeño sauce.

Marinated chicken or asada. Choice of red or green sauce, topped with lettuce, sour cream, queso fresco. Served with two sides. Add chicken breast, steak for an additional charge.

Large flour tortilla filled with asada & shrimp, rice, cheese, lettuce, guacamole.

3 corn tortillas with birria & mixed cheese, cilantro & onions served with birria consommé.

Large flour tortilla filled with your choice of meat, rice, beans, lettuce, tomato, and cheese. Served with sour cream. Asada, pastor, carnitas, barbacoa, pollo, chorizo, lengua (for an additional charge), or tripa (for an additional charge).

A seafood soup made with mussels, crab legs, shrimp, fish, squid, octopus served with tortillas.

Buffalo, Nashville hot, romano.

Beef soup with potatoes, carrots, squash, corn served with rice & tortillas.

Buffalo, Nashville hot, romano.

Chicken or steak. Tortilla chips served with beans, cheese, pico de gallo, sour cream.

Creamy mashed avocados mixed with diced onions, tomatoes, and cilantro, served with crispy tortilla chips.

Traditional melted cheese served with chorizo and warm flour tortillas.

Melted cheese with crumbled chorizo, topped with fresh cilantro and served with crispy tortilla chips.

Fries topped with cheese, asada, bacon, pico de gallo, jalapeños, sour cream & jalapeño sauce.

3 sliders served on Hawaiian roll with American cheese, pickles, thousand island sauce, & crispy onions.

Pan-fried chicken pot stickers, typically includes a filling of minced chicken and herbs, served alongside rice.

Your choice of meat on a crispy hard tortilla topped with lettuce, tomato, sour cream, cheese, and avocado

Jamón or chorizo. Scrambled eggs with your choice of ham or chorizo. Served with rice & beans. Add 2 slices of bacon for an additional charge.

Flour tortilla filled with scrambled eggs, mozzarella cheese & tater tots.

Corn tortillas filled marinated pork with pineapple, garnished with onions and cilantro.

Slow-cooked pork, typically accompanied by onions, cilantro, and a variety of salsas, served on a corn tortilla.

Grilled chicken nestled in a corn tortilla, typically includes onions and cilantro, complemented by a hint of salsa.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Slow-cooked, tender beef traditionally seasoned, served on a soft corn tortilla with cilantro and onions.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Tripe served in a soft corn tortilla, typically includes onion and cilantro.

Marinated chicken, asada, birria (for an additional charge). Three corn tortillas filled with your choice of meat topped with pico de gallo & rice and beans. Birria served with consommé.

Fish or shrimp. Three corn tortillas filled with Baja fish or shrimp topped with Mexican coleslaw. Served with rice & beans.

Slow-cooked beef birria in corn tortillas, typically topped with onions and cilantro.

Beef soup with potatoes, carrots, squash, corn served with rice & tortillas.

Chicken, steak, shrimp, or mixta. Hardshell flour tortilla with lettuce, mixed cheese, onions, roasted peppers aioli, pico de gallo, and guacamole.

Onions, tomato, mushrooms, chicken tossed & sautéed with our creamy chipotle sauce.

Chicken, steak, shrimp, or mixta. Served with two sides. All fajitas are marinated with onions, bell peppers & topped with cheese.

Our mole sauce made from dried chilies, nuts, seeds, topped on chicken served with two sides & tortillas.

Creamy arborio rice with spinach, mushroom, & parmesan cheese, beurre blanc sauce, topped with chicken parmesan.

A marinated citrus steak topped with green onions & fried jalapeño, served with two sides, guacamole, & tortillas.

Grilled chicken served with two sides, guacamole & tortilla.

Chicken or shredded beef. Rolled crispy tacos with lettuce, tomatoes, avocado, cheese, sour cream.

Served with two sides. 2 enchiladas de mole & a grilled skirt-steak with bell peppers & onions.

Served with two sides. Grilled skirt-steak with shrimp.

A poblano chile stuffed with cheese & ground beef topped with a tomato sauce served with two sides & tortillas.

3 corn tortillas with birria & mixed cheese, cilantro & onions served with birria consommé.

Shrimp cocktail served with crackers or chips.

Dish contains raw fish. Fresh yellowtail snapper marinated in freshly squeezed lime with onions, cilantro, tomatoes, & avocado, served with tostadas. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Breaded shrimp served with two sides & tortillas.

Grilled shrimp served with two sides & tortillas.

A sliced ribeye with melted Swiss cheese, a jalapeño mayo topped with grilled onions & peppers. Sandwiches served with fries or side salad.

6 oz New York steak, jalapeño mayo, lettuce, tomato, grilled onions, Swiss cheese. Sandwiches served with fries or side salad.

Hand-cut romaine lettuce, blue cheese, bacon, turkey, egg, onions, tomato & avocado.

Spicy. Dish contains peanuts or tree nut products. Romaine lettuce, bean sprouts, cucumber, tomato, cilantro, peanuts, red onion, tossed in a spicy plum dressing & topped with a skirt steak.

Dish contains peanuts or tree nut products. Romaine lettuce, tomato, black beans, mixed cheese, corn, peanuts, tossed in a creamy chipotle-cashew dressing & topped with avocado, tortilla stripes & a chicken breast.

Chicken or salmon. Spinach & spring mix with mango, almonds & honey dressing.

Sliced white bread with cheeses served with fries.

Asada or marinated chicken burrito filled with rice, beans & mixed cheese.

Two small cheese quesadillas served with rice & beans.

4 pieces tenders served with fries.

Large flour tortilla filled with your choice of meat, rice, beans, lettuce, tomato, and cheese. Served with sour cream. Asada, pastor, carnitas, barbacoa, pollo, chorizo, lengua (for an additional charge), or tripa (for an additional charge).

Large flour tortilla filled with asada & shrimp, rice, cheese, lettuce, guacamole.

Marinated chicken or birria for an additional charge. Deep-fried burrito filled with cheese and meat. Served with rice, beans. Birria served with consomé on the side.

Your choice of meat; lengua & tripa upcharge. Crispy tortilla with beans, cheese, lettuce, tomatoes, avocado cheese & sour cream. Asada, pastor, carnitas, barbacoa, pollo, chorizo, lengua (for an additional charge), or tripa (for an additional charge).

A corn tortilla with cheese & your choice of meat; lengua & tripa upcharge. Asada, pastor, carnitas, barbacoa, pollo, chorizo, lengua (for an additional charge), or tripa (for an additional charge).

Quesadilla with only cheese and Mexican sour cream on the side

Refreshing carbonated drinks; choice of Coca Cola or Squirt.

Freshly brewed, aromatic blend to kick-start your day.

Caramelized custard topped with a layer of crisp sugar, garnished with fresh strawberry slices.

Espresso-soaked ladyfingers, typically layered with mascarpone cheese and lightly dusted with cocoa powder.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Moist sponge cake soaked in three kinds of milk, topped with whipped cream and a cherry.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Vegetarian.

Freshly baked warm tortillas, perfect for wraps or side.

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Chef's choice soup, made fresh daily with the finest ingredients.

Crispy golden tortilla chips, perfect for dipping or snacking.

2 oz cup

2oz mexican sour cream

A traditional Mexican red sauce, typically made with a blend of tomatoes, onions, and chili peppers, offering a rich and slightly spicy complement to any dish.

A tangy blend of tomatillos, cilantro, onions, and chili peppers, traditionally prepared to complement a variety of dishes.