Capri By Mayamex Restaurant Menu

Pan fried with onion or bacon

Extra lean sirloin served with mushroom gravy

Served Thursday, Friday and Saturday only

Fresh boneless chicken breast, pan fried served with tomato sauce and mozzarella

Fresh slice of veal with tomato sauce and mozzarella

5 oz. fillet of the freshest catch around - broiled or fried

Breaded and deep fried

Simmered in marinara sauce, served over linguine

With marinara or garlic and extra virgin olive oil

with Garlic & Oil or Marinara

Five large boiled shrimp served with cocktail sauce

with homemade marinara sauce; Tender North Atlantic Squid dusted in flour, and deep-fried

Six large escargots baked in special garlic-butter sauce

with cocktail sauce; Only the finest white meat, breaded and deep-fried

with marinara sauce; Strips of zucchini dipped in flour and deep-fried

with salsa & sour cream

Olives, marinated artichoke hearts, mushrooms, anchovies, pepperoncini, pimentos, assorted Italian meats and cheeses on a bed of lettuce

Thinly sliced eggplant breaded, fried and rolled with ricotta & seasonings, baked in sauce, topped with mozzarella

Mozzarella sticks breaded in seasoned breadcrumbs, deep-fried and served with homemade marinara sauce

Mushroom caps with seafood stuffing, baked in butter

Mushroom caps with seafood stuffing breaded and deep-fried

Roasted red peppers marinated in olive oil and garlic topped with anchovies

Thinly sliced salami and Provolone cheese

Basil butter, diced tomato, and mozzarella on French bread

Served in either Buffalo, Nashville Hot, or Romano

Tortilla chips served with chicken or steak, beans, cheese, pico de gallo & sour cream

Fries topped with cheese, steak, bacon, pico de gallo, jalapeño, sour cream & jalapeño sauce

Traditional salad of romaine, caesar dressing, croutons and parmesan cheese; anchovies on request

Iceberg lettuce, feta cheese, kalamata olives, pepperoncini and red onions with homemade vinaigrette dressing

Sliced tomatoes, crumbled bleu cheese and red onions served with house Italian dressing

Sliced tomatoes, fresh basil leaves and sliced mozzarella with balsamic vinaigrette

Beef tenderloin tips, romaine, onions, mushrooms, carrots, roasted red peppers, tomato, served with bleu cheese dressing

House-made chicken salad with dried cranberries, served over a large mixed baby greens salad

Served over mixed baby greens with dried cranberries, pecans, onions, tomatoes, and bleu cheese

A wedge of crisp iceberg lettuce with sliced tomatoes, bacon and crumbled bleu cheese

A Lg seafood soup made with mussels, crab legs, shrimp, fish, squid, octopus. Served with Tortillas

A Lg beef soup with potatoes, carrots, squash, corn, served with rice & tortillas

Veal medallions sautéed in sweet Marsala wine with fresh mushrooms

Veal medallions dipped in a seasoned egg batter and sautéed, served with sauce made of dry white wine, butter and lemon

Veal medallions sautéed in sweet Marsala wine and marinara sauce, served with either fresh mushrooms or fresh green peppers

Veal medallions sautéed with fresh mushrooms, onions and peppers in Chianti wine and marinara sauce

Thinly sliced veal coated in seasoned breadcrumbs and pan-fried, then baked slowly with tomato sauce and mozzarella

Breaded veal cutlets with fresh lemon

Veal cutlets sautéed with mushrooms, spinach, and lemon butter

Chicken breast sautéed with fresh mushrooms, onions and peppers in Chianti wine and marinara sauce

Plump chicken breasts dipped in seasoned egg batter and sautéed, served with a sauce of dry white wine, butter and lemon

Breast of chicken stuffed with imported Swiss cheese and ham, breaded and baked; served with brown sauce

Sautéed with mushrooms, capers and lemon butter

A plump chicken breast sautéed with sweet Marsala wine and fresh mushrooms

Breast of chicken coated in seasoned breadcrumbs and sautéed in lemon-butter sauce

A boneless breast of chicken coated in seasoned breadcrumbs, pan-fried and baked slowly with tomato sauce, topped with mozzarella

Chicken breast coated with seasoned bread crumbs and sautéed with mushrooms and tomatoes

Five-ounce Certified Angus Beef ® filet mignon broiled and topped with mushroom gravy

10oz

8oz

12oz

16oz

14oz

Drizzled with balsamic glaze and topped with Gorgonzola cheese

Topped with tarragon-hollandaise sauce

Cajun rubbed with melted bleu cheese

Grilled and topped with cabernet sauvignon butter and balsamic-marinated Portobello mushroom

Smothered with sautéed peppers, onions and mushrooms in Chianti marinara sauce

Aromatic blend of fresh herbs, roasted garlic, extra virgin olive oil and a touch of lemon

Single or Twin Tails - Straight from the Florida waters comes this delicate lobster tail; served deep fried, broiled, blackened, or choose one of our special preparations

Served on a bed of baby greens with balsamic vinaigrette

From the cold North Atlantic waters

Caribbean shrimp sautéed in garlic-butter-wine sauce

Large Caribbean shrimp baked with our homemade seafood stuffing

Caribbean shrimp,lightly breaded then deep fried; served with cocktail sauce

7oz Salmon Served with sautéed fresh spinach and lemon butter

5oz A lighter portion of salmon served over sautéed spinach

Sautéed with mushrooms, spinach and lemon butter

Dipped in seasoned egg batter and sauteed with a dry white wine lemon butter sauce

Cooked in our homemade marinara sauce

Breaded in seasoned bread crumbs and sautéed with artichoke hearts, mushrooms and tomatoes

Sautéed with mushrooms, capers and lemon butter

Jumbo Caribbean shrimp prepared in spicy marinara sauce and served over a bed of imported linguine

Served over linguine

Sautéed with marinara or garlic and olive oil, served over linguine

Large Caribbean shrimp sautéed with onions, peppers, bacon and garlic butter served on a bed of imported angel hair pasta

Mussels, shrimp, clams, scallops, and calamari (truly the fruit of the sea!), prepared in our marinara sauce and served over imported linguine

Pasta rolled and stuffed with ricotta and spices, baked in tomato sauce and mozzarella

Jumbo pasta shells stuffed with ricotta and baked with tomato sauce and mozzarella

Four jumbo cheese ravioli baked in tomato sauce and mozzarella

Rigatoni, tomato sauce, eggplant and ricotta baked with mozzarella

Ziti and meat sauce baked with mozzarella

Plum tomatoes sautéed with fresh basil, parsley, garlic, spices and tossed with imported fettuccine

Pancetta, Parmigiano and onions blended in light cream and eggs

Extra lean Certified Angus Beef ® chopped steak served with mushroom gravy with choice of potato or spaghetti with tomato sauce

Fresh eggplant sliced and fried, then baked with mozzarella with choice of potato or spaghetti with tomato sauce

Italian sausage and meatballs with sautéed peppers, served with marinara sauce with choice of potato or spaghetti with tomato sauce

Italian sausage with sautéed green peppers, served in marinara sauce with choice of potato or spaghetti with tomato sauce

Baked potato with sour cream and butter and topped with cheddar cheese

Fresh white mushrooms sautéed in extra virgin olive oil

Fresh spinach sautéed in butter

Mushrooms, sausage, peppers & pepperoni

Sausage, meatballs, pepperoni & ground beef

Mushrooms, onions, green peppers & black olives

Ricotta, mozzarella, provolone & Parmesan cheeses with an olive oil base

Homemade pizza sauce, fresh basil, freshly slice tomatoes, mozzarella & extra virgin olive oil

Chorizo, Onions, homemade green sauce, mozzarella topped with queso fresco & pico de Gallo

Oven-baked folded pizza filled with ricotta & mozzarella

Garlic, Mushrooms, Peppers, Onions, Tomatoes, Olives, Spinach, Artichoke Hearts, Fried Eggplant, Broccoli Rabe, Portabella Mushrooms, Roasted Peppers, Kalamata Olives, Pepperoni, Meatballs, Ground Beef, Sausage, Bacon, Ham, Prosciutto, Salami, Anchovies, Clams, Shrimp, Turkey, Pesto Sauce, Alfredo Sauce, Ricotta Cheese, Fresh Mozzarella

Sausage, meatballs, pepperoni & ground beef

Mushrooms, onions, green peppers & black olives

Creamy, cheesy Alfredo sauce with spinach

Ricotta, mozzarella, provolone & Parmesan cheeses with an olive oil base

Homemade pizza sauce, fresh basil, freshly slice tomatoes, mozzarella & extra virgin olive oil

Chorizo, Onions, homemade green sauce, mozzarella topped with queso fresco & pico de Gallo

Garlic, Mushrooms, Peppers, Onions, Tomatoes, Olives, Artichoke Hearts, Fried Eggplant, Broccoli Rabe, Portabella Mushrooms, Roasted Peppers, Kalamata Olives, Spinach, Anchovies, Clams, Shrimp, Turkey, Ground Beef, Bacon, Ham, Prosciutto, Sausage, Salami, Pepperoni, Meatballs, Pesto Sauce, Alfredo Sauce, Ricotta Cheese, Fresh Mozzarella

Mushrooms, Sausage, Peppers and Pepperoni

Onions, Peppers, Mushrooms and Black Olives

Sausage, meatballs, pepperoni & ground beef

Homemade pizza sauce, fresh basil, freshly slice tomatoes, mozzarella & extra virgin olive oil

Creamy, cheesy Alfredo sauce with spinach

Ricotta, mozzarella, provolone & Parmesan cheeses with an olive oil base

Chorizo, Onions, homemade green sauce, mozzarella topped with queso fresco & pico de Gallo

Thick Crust square pizza served NY style with mozzarella cheese & pizza sauce

Alfredo Sauce, Anchovies, Artichoke Hearts, Bacon, Black Olives, Broccoli Rabe, Clams, Fresh Mozzarella, Fried Eggplant, Garlic, Ground Beef, Ham, Kalamata Olives, Meatballs, Mushrooms, Onions, Peppers, Pepperoni, Pesto Sauce, Portobella Mushrooms, Prosciutto, Ricotta Cheese, Roasted Peppers, Salami, Sausage, Spinach, Tomatoes, Turkey

Roasted red peppers, pepperoncini & melted provolone cheese

Lettuce, tomato, onions, pickle; choice of American or Swiss cheese

Vanilla, Blueberry, Strawberry

Sautéed with mushrooms, capers and lemon butter

Plump chicken breasts sautéed with sweet Marsala wine and fresh mushrooms

Dusted in seasoned bread crumbs and baked in lemon butter sauce

Plump chicken breasts dipped in seasoned egg batter and sautéed in dry white wine, butter and lemon sauce

Chicken parmigiana topped with baked eggplant

Chicken breasts topped with ham, tomato and mozzarella served with lemon butter sauce

Fish of the day dipped in seasoned egg batter and sautéed with mushrooms, capers and lemon butter

Thinly sliced eggplant, breaded and fried, stuffed with ricotta and seasonings, baked in homemade marinara sauce and topped with mozzarella

Homemade sausage and meatballs served with marinara sauce

Homemade Italian sausage sautéed with green peppers, served in marinara sauce

Siciliano rigatoni, meat sauce, eggplant and ricotta baked with mozzarella

Classic homemade recipe served with homemade marinara sauce

Pasta crepe with a cheese filling topped with tomato sauce and mozzarella cheese

Homemade ravioli with your choice of meat or cheese and served with marinara sauce

Cheese stuffed shells baked in marinara sauce and topped with mozzarella

Choice of Green or red sauce, filled with cheese topped with lettuce, sour cream, queso fresco. Served with a chicken breast & two sides.

Choice of Green or red sauce, filled with cheese topped with lettuce, sour cream, queso fresco. Served with a steak & two sides.

Hard shell flour tortilla with lettuce, mixed cheese, roasted bell peppers, aioli, pico de gallo & guacamole. Choice of Chicken, Steak, Shrimp, or mixed

Onions, tomato, mushrooms, chicken tossed & sautéed with our creamy chipotle sauce

Creamy arborio rice with spinach, mushroom, & Parmesan cheese, beurre blanc sauce, topped with chicken parm

Three corn tortillas filled with your choice of asada, marinated chicken, or Birria +$2 topped with pico de Gallo & rice and beans. Birria served with consome

Large flour tortilla filled with your choice of meat, rice, beans, lettuce, tomato, and cheese. Served with sour cream