Capri of Willow Springs Menu

Chicken baked with mozzarella in marinara sauce.

Layered dish with wide flat pasta.

Tender veal sautéed with mushrooms in a light marsala wine.

Lightly breaded parmigiana with mozzarella in a marinara sauce.

With vodka sauce.

Romaine, chickpeas, artichoke hearts, green peppers, black olives, pepperoni, shredded gorgonzola, and grated Parmesan cheese.

Jumbo meatball served with marinara and ricotta cheese.

Sliced tomato, sliced mozzarella cheese and fresh basil.

Egg battered veal sautéed in a lemon sauce.

Grilled octopus and shrimp over a bed of greens with glazed balsamic.

Served with sweet green peppers, olive oil, and garlic.

Light breaded with fresh mozzarella and marinara sauce.

Breaded little neck, stuffed with Italian seasoned bread crumbs.

Lightly breaded calamari, deep fried served with marinara.

Jumbo meatball served with marinara and ricotta cheese.

Deep fried served with vodka sauce.

Steamed mussels, or clams. your choice of red or white sauce.

Sliced eggplant rolled with a filling, typically including ricotta cheese, and served with a creamy vodka sauce.

Romaine, shredded Parmesan cheese, and croutons.

Meatball 10 oz. over A House salad and marinara.

tomato, gorgonzola leeks, pancetta, drizzled creamy Parmesan dressing.

Jumbo shrimp wrapped in prosciutto over arugula and mixed greens.

Sliced tomato, sliced mozzarella cheese and fresh basil.

Spicy marinara, arugula, and goat cheese.

Fresh mozzarella, fresh tomato, garlic, and basil.

Layered dish with wide flat pasta.

Linguine tossed with peas, pancetta, and mascarpone cheese.

Spicy sauce with prosciutto.

Rigatoni tossed in light cream vodka sauce with crumbled sausage.

Lightly breaded parmigiana with mozzarella in a marinara sauce.

Fresh tomatoes and basil.

Tender veal sautéed with mushrooms in a light marsala wine.

Breaded veal baked with bruschetta topping.

Egg battered veal sautéed in a lemon sauce.

Veal in a light lemon sauce.

Layered and baked with eggplant and homemade mozzarella.

Veal slow roasted with mushrooms, onions, roasted potatoes, and green peas in a white wine sauce.

Chicken baked with mozzarella in marinara sauce.

Tasty chicken breast with a delicate lemon sauce.

Chicken breast sautéed with mushrooms in marsala wine.

Lightly breaded chicken breast pan fried topped with arugula, diced tomato, onion, and olives.