Capri of Downers Grove Menu

asparagus spears wrapped with prosciutto, grilled and topped with gorgonzola cheese, tomato, basil ,balsamic.

crostini topped with diced tomato, basil, garlic

sliced sausage sautéed with white onion, green pepper and roasted potato in a white wine garlic sauce

dozen baked clams

clams or mussels in a re or white wine garlic sauce

Pan fried Calamari

grilled calamari

pan fried and flashed with olive oil, garlic, ,lemon and a touch of chile flake

soft polenta topped with mozzarella cheese, shrimp, baby spinach and mushrooms. marinara sauce

eggplant sliced and rolled with fresh ricotta cheese in a marinara sauce

shrimp and scallops lightly egg washed and served in a marscapone cream sauce with baby spinach

Italian meats and cheeses

grilled octopus, calamari and shrimp over arugula, cherry tomato and red onion, balsamic vinegerette

Romaine lettuce, croutons, parmigiano

arugula tossed with cashews, red onion, charred apples, croutons, prosciutto, and parmigiano reggiano, champagne vinegerette

baby spinach, gorgonzola cheese, candied almonds, cherry tomato, roasted red pepper and cajun seasoned Salmon with a raspberry vinegerette

ask for soup of the day

Mac and cheese

spaghetti and mini meatballs in a marinara sauce

hand made ricotta cheese dumplings tossed with sliced sausage in a rich meat sauce

potato dumplings tossed ibn a 4 cheese sauce

handmade tubular pasta tossed in a tomato vodka cream sauce

handmade coil pasta tossed with pancetta in a spicy red sauce topped with polpettes (breaded meatballs)

gluten free penne pasta tossed with house vegetables in a garlic al olio sauce

hand made lobster and fresh ricotta cheese stuffed ravioli served in a creamy Alfredo sauce

handmade tomato fettuccine with shrimp and scallops in a creamy Alfredo sauce

black seafood linguini tossed with calamari in a red sauce

Pillow like pasta filled with porcini mushroom and fresh ricotta cheese in am garlic al olio sauce

Linguini tossed with crumbled Italian sausage, fresh tomato and black olives in a light red sauce

hand made square flat noodles tossed with ground Italian sausage in a tomato vodka cream sauce

ribbon noodles with veal, tomato, pancetta, mushroom and basil in our rags sauce

peas, prosciutto, egg and Parmesan cheese in a light cream sauce

linguini with clams in a red or white sauce

calamari, shrimp, mussels, clams tossed with black linguini in a red sauce

garlic white wine sauce

cheese ravioli in a marinara sauce

Lightly breaded, topped with red onion, black olives, basil, tomato, and wild greens in a balsamic vinaigrette

lightly egg washed chicken sautéed over baby spinach with roasted pine nuts in a lemon sauce

sweet Marsala wine sauce with button and pasta

sautéed in a light lemon sauce with pasta

topped with prosciutto, sage and mozzarella cheese in a lemon orange butter sauce with pasta

Half chicken in white wine sauce, peas and potato wedges

half chicken in a lemon oregano sauce with roasted potatoes

peas, roasted potatoes, white wine garlic sauce

sweet marsala wine sauce, mushrooms and pasta

veal Parmigiana

Two 4oz. filet medallions with asparagus, and garlic mashed