Capri of Downers Grove Menu

asparagus spears wrapped with thin sliced prosciutto, grilled, topped with Gorgonzola cheese, tomato and basil in balsamic vinaigrette

crostini bread topped with diced tomato, basil and parmigiana reggiano cheese

sliced Italian sausage sautéed with white onion, roasted potatoes, and green peppers in a garlic white wine sauce

12 middleneck clams baked with seasoned bread crumbs in a white wine garlic sauce

clams or mussels steamed in a white or red sauce

Fritti - pan fried and served with a marinara dipping sauce. Grilled - cherry tomato, red onion, basil, and arugula in a balsamic vinaigrette. Capri - pan fried and flashed with lemon, olive oil, garlic and a touch of chili flake

soft polenta topped with shrimp, baby spinach, mushrooms and mozzarella cheese in a marinara sauce

sliced eggplant grilled, rolled with fresh ricotta cheese, baked with melted mozzarella cheese in a marinara sauce

shrimp and scallops egg washed, sautéed with baby spinach and topped with a mascarpone cheese sauce drizzle

Italian seasonal items, chef's choice

octopus, calamari and shrimp, grilled over arugula with red onion and cherry tomato in a balsamic dressing

romaine lettuce tossed with croutons, in a Caesar dressing, topped with parmigiana reggiano cheese

arugula tossed with cashews, red onions, charred apples, croutons, prosciutto and parmigiana reggiano cheese in a champagne vinaigrette

baby spinach leaf, Gorgonzola cheese, candied walnuts, cherry tomato and roasted red pepper topped with Cajun seasoned salmon in a raspberry vinaigrette

elbow pasta in a creamy cheese sauce

spaghetti tossed in marinara sauce with mini meatballs

hand made cavatelli tossed in a rich meat sauce with sliced Italian sausage

potato dumplings tossed in a creamy four-cheese sauce

hand made tubular pasta tossed in a tomato vodka cream sauce

handmade coil pasta tossed with pancetta in a spicy red sauce, topped with polpettes (breaded meatballs)

gluten free penne pasta tossed with house vegetables in a garlic aioli sauce

hand made ravioli filled with lobster and fresh ricotta cheese in a creamy Alfredo sauce

hand made tomato fettuccine tossed with jumbo shrimp and scallops in a creamy Alfredo sauce

black seafood linguine and calamari in a red sauce

porcini mushroom and fresh ricotta cheese filled purses served in a garlic al olio sauce

linguine with fresh tomato, white onion, black olives and crumbled sausage in a light red sauce

hand made square noodles, tossed with ground Italian sausage in a tomato vodka cream sauce

hand made ribbon like pasta tossed with veal, fresh tomato, pancetta, mushroom and basil in a home style ragu sauce

handmade spinach fettuccine tossed with eggplant, jumbo shrimp and asiago cheese in a prosecco cream sauce

sheets of pasta rolled with baby spinach and fresh ricotta cheese, baked in a marinara sauce with melted mozzarella cheese

breaded eggplant baked with mozzarella cheese in a marinara sauce

peas, prosciutto, egg and parmesan cheese in a light cream sauce

steamed clams or mussels in a red or white sauce

seafood black linguine tossed with calamari, shrimp, mussels, and clams in a red sauce

spaghetti tossed in a marinara sauce with mama's meatballs

jumbo shrimp and broccoli florets in a garlic white wine sauce

ricotta cheese filled ravioli in a marinara sauce

lightly breaded, pan fried and topped with a cold mixture of diced tomato, red onions and black olives in balsamic vinaigrette

lightly egg washed and sautéed in a lemon butter sauce over baby spinach with roasted pine nuts

sautéed with mushrooms in a sweet marsala wine sauce with a side of pasta

sautéed in a light lemon sauce with a side of pasta

topped with thin sliced prosciutto, sage and mozzarella cheese in a lemon orange butter sauce with a side of pasta

breaded breast of chicken baked with mozzarella cheese in a marinara sauce with a side of pasta

slow roasted half chicken served in white wine garlic sauce with sweet green peas and roasted potatoes

slow roasted half chicken served in a lemon oregano sauce with roasted potatoes

sautéed in a white wine garlic sauce with sweet green peas and roasted potatoes

sautéed with mushrooms in a sweet marsala wine sauce with a side of pasta

breaded veal medallions baked with mozzarella cheese in a marinara sauce with a side of pasta

(2) 4oz twin fillets grilled to perfection and served in a fresh lemon oregano sauce with asparagus and garlic mashed potatoes

grill toasted bread topped with diced tomato, basil, garlic and feta cheese

seasoned breadcrumbs, garlic and parmesan cheese stuffed clams

sliced Italian sausage sautéed with white onion, roasted potatoes, and green peppers in a garlic white wine sauce

asparagus spears wrapped with thin sliced prosciutto, grilled, topped with diced tomato, gorgonzola cheese and basil in balsamic vinaigrette

jalapeño peppers stuffed with ground Italian sausage, smoked mozzarella cheese, wrapped in prosciutto and baked in a bolognese sauce

sliced eggplant grilled, rolled with fresh ricotta cheese, baked with melted mozzarella cheese in a marinara sauce

cold, roasted red pepper stuffed with artichoke hearts, fresh mozzarella cheese, basil and prosciutto, over wild greens in a balsamic reduction

red and yellow cherry tomatoes, red onion, grilled calamari and chiciline fresh mozzarella cheese tossed in balsamic vinaigrette

watermelon, mint, feta cheese, cucumber, red onion in balsamic vinaigrette

tomato wedges, yesterdays bread, cucumber, red onion, basil in Italian dressing

romaine tossed with croutons, and parmigiana reggianno

baby spinach leaf, gorgonzola cheese, candied almonds, cherry tomato and roasted red pepper topped with Cajun seasoned salmon in a raspberry vinaigrette

wild greens, roasted beets, sweet orange, shaved asiago cheese, tossed with pumpkin seeds in balsamic vinaigrette

sliced beefsteak tomatoes layered with buffalo mozzarella, red onion and fresh basil in balsamic vinaigrette

arugula tossed with roasted red pepper, cherry tomato, red onion, feta, avocado and topped with skirt steak in a pesto dressing

blackberries, raspberries, strawberries and blueberries tossed with mint and basil in a red grape pressed vinaigrette

sliced tomato and fresh basil

thin sliced prosciutto and figs baked with mascarpone cheese with a honey drizzle

roasted grapes, gorgonzola cheese, red onion and honey

olive oil, sweet and spicy peppadew peppers, sweet Italian sausage, basil, caramelized onion and shredded mozzarella cheese

pancetta, grilled chicken asiago cheese and pesto

breaded chicken marinara sauce and melted mozzarella

grilled portabella, zucchini, yellow squash, eggplant and tomato in a balsamic reduction

breaded veal, garlic, baby spinach and provolone

skirt steak, sautéed garlic, rapini and melted mozzarella cheese

jumbo shrimp and broccoli florets in a garlic white wine sauce

linguine with clams in a red or white sauce

crumbled Italian sausage, flat square noodles in vodka sauce

fresh ricotta cheese stuffed ravioli

chicken, baby spinach and hand made dumplings tossed with garlic and oil

hand made cavatelli tossed in our rich bolognese sauce with sliced Italian sausage

hand made ribbon pasta tossed with veal, fresh tomatoes, pancetta, mushrooms and basil in a home style ragu sauce

mushrooms in a sweet marsala sauce with a side of pasta

lightly breaded pan fried and topped with a cold mixture of diced tomato, red onion, wild greens, basil and black olives in balsamic vinaigrette

lightly breaded pan fried, baked with melted mozzarella cheese and served with a side of pasta

mac & cheese elbow pasta in a creamy cheese sauce

spaghetti marinara with a meatball

asparagus spears wrapped with thin sliced prosciutto, grilled, topped with gorgonzola cheese, diced tomatoes and basil in balsamic vinaigrette

crostini bread topped with diced tomato, basil and parmigiana reggiano

sliced Italian sausage sautéed with white onion, roasted potatoes, green peppers in a garlic white wine sauce

dozen littleneck clams baked with seasoned bread crumbs in a white wine garlic breadcrumb sauce

clams or mussels steamed in a white or red sauce

Fritti - dusted pan fried and served with a marinara dipping sauce. Grilled - over wild greens in a balsamic vinaigrette. Capri - dusted pan fried and flashed with lemon, olive oil, garlic and a touch of chili flake

sliced beefsteak tomatoes layered with buffalo mozzarella cheese and basil, drizzled with a balsamic vinaigrette

jalapeño peppers stuffed with ground Italian sausage, smoked mozzarella cheese, wrapped in prosciutto and baked in a bolognese sauce

sliced eggplant grilled, rolled with fresh ricotta cheese, baked with melted mozzarella cheese in a marinara sauce

cold roasted red pepper stuffed with artichoke hearts, fresh mozzarella cheese, basil and prosciutto over wild greens in a balsamic reduction

arugula tossed with cashews, red onions, charred apples, croutons, prosciutto and parmigiana reggiano in a champagne vinaigrette

baby spinach leaf, gorgonzola cheese, candied almonds, cherry tomato and roasted red pepper topped with Cajun seasoned salmon in a raspberry vinaigrette

blackberries, raspberries, strawberries and blueberries tossed with mint and basil in a red grape pressed vinaigrette

watermelon, mint, feta cheese, cucumber, red onion in balsamic vinaigrette

tomato wedges, yesterday's bread, cucumber, red onion and basil Italian dressing

elbow pasta in a creamy cheese sauce

spaghetti tossed in marinara sauce with one meatball

potato dumplings tossed in a creamy four-cheese sauce

hand made tubular pasta tossed in a tomato vodka cream sauce

handmade coil pasta tossed with pancetta in a spicy red sauce topped with polpettes (breaded meatballs)

gluten free penne pasta tossed with house vegetables in a garlic aioli sauce

hand made ravioli filled with lobster and fresh ricotta cheese in a creamy alfredo sauce

hand made tomato fettuccine tossed with jumbo shrimp and scallops in a creamy alfredo sauce

black seafood linguine and calamari in a red sauce

porcini mushroom and fresh ricotta cheese filled purses served in a garlic al olio sauce

linguine with fresh tomato, white onion, black olives and crumbled sausage in a light red sauce

hand made square noodles, tossed with ground Italian sausage in a tomato vodka cream sauce

hand made ribbon like pasta tossed with veal, fresh tomato, pancetta, mushroom and basil in a home style ragu sauce

handmade spinach fettuccine tossed with eggplant, jumbo shrimp and asiago cheese in a prosecco cream sauce

sheets of pasta rolled with baby spinach and fresh ricotta cheese, baked in a marinara sauce with melted mozzarella cheese

breaded eggplant baked with mozzarella cheese in a marinara sauce

peas, prosciutto, egg and parmesan cheese in a light cream sauce

steamed clams or mussels in a red or white sauce

seafood black linguine with calamari, shrimp, mussels and clams in a red sauce

spaghetti tossed in a marinara sauce with mama's meatballs

jumbo shrimp and broccoli florets in a garlic white wine sauce

ricotta cheese filled ravioli in a marinara sauce

lightly breaded, pan fried and topped with a cold mixture of diced tomato, red onions and black olives in balsamic vinaigrette

lightly egg washed and sautéed in a lemon butter sauce over baby spinach with roasted pine nuts

sautéed with mushrooms in a sweet marsala wine sauce with a side of pasta

sautéed in a light lemon sauce with a side of pasta

topped with thin sliced prosciutto, sage and mozzarella cheese in a lemon orange butter sauce with a side of pasta

breaded breast of chicken baked with mozzarella cheese in a marinara sauce with a side of pasta

slow roasted half chicken served in white wine garlic sauce with sweet green peas and roasted potatoes

slow roasted half chicken served in a lemon oregano sauce with roasted potatoes

sautéed in a white wine garlic sauce with sweet green peas and roasted potatoes

sautéed with mushrooms in a sweet marsala wine sauce with a side of pasta

breaded veal medallions baked with mozzarella cheese in a marinara sauce with a side of pasta

(2) 4oz twin fillets grilled to perfection and served in a fresh lemon oregano sauce with asparagus and garlic mashed potatoes

breadcrumb, garlic and parmesan cheese stuffed clams

steamed in a red or white wine garlic sauce

bite size baby meatballs in a red sauce

cherry tomato, fresh basil and fresh mozzarella cheese on skewers in a balsamic reduction

dusted and tossed in a maple sriracha sauce

asparagus spears wrapped with thin-sliced prosciutto, topped with diced tomato, gorgonzola cheese and fresh basil in balsamic vinaigrette

crostini topped with diced tomato, basil and garlic

button mushrooms stuffed with garlic, breadcrumbs and parmesan cheese, baked in a four cheese sauce

sliced Italian sausage, red and yellow peppers, white onion and roasted potatoes in a white wine garlic sauce

an assortment of Italian meats, cheeses and olives

breadcrumbs, jumbo-lump crabmeat, red pepper and spinach baked in a roasted red pepper cream sauce

red onion, cherry tomato and green pepper skewered in a pesto sauce

sautéed in garlic and oil

sautéed in garlic and oil

sautéed in garlic and oil

grilled or steamed

slow cooked with sweet green peas in a white wine garlic sauce

multi-veggie salad with romaine lettuce in balsamic vinaigrette dressing

pine nuts, sun dried tomatoes, and goat cheese in lemon vinaigrette dressing

calamata olives, cherry tomato, red onion, artichoke hearts and cucumber in a pesto dressing

button mushrooms, sweet marsala wine

peas, garlic, white wine

diced tomato, black olive, basil, red onion, balsamic vinaigrette

lightly egg washed lemon butter sauce

fresh sage, thin sliced prosciutto, lemon orange butter sauce

fresh lemon oregano sauce

topped with tomato, spinach, mozzarella cheese, lemon white wine sauce

breaded, pan fried baked with mozzarella cheese in a marinara sauce

jalapeños, garlic white wine sauce

grill toasted bread topped with diced tomato, basil, garlic and feta cheese

sliced Italian sausage sautéed with white onion, roasted potatoes, and green peppers in a garlic white wine sauce

asparagus spears wrapped with thin sliced prosciutto, grilled, topped with diced tomato, gorgonzola cheese and basil in balsamic vinaigrette

sliced eggplant grilled, rolled with fresh ricotta cheese, baked with melted mozzarella cheese in a marinara sauce

Italian seasonal items, chef's choice

octopus, calamari and shrimp, grilled over arugula with red onion and cherry tomato in a balsamic dressing

romaine tossed with croutons, and parmigiana reggiano cheese

baby spinach leaf, Gorgonzola cheese, candied almonds, cherry tomato and roasted red pepper topped with Cajun seasoned salmon in a raspberry vinaigrette

sliced beefsteak tomatoes layered with buffalo mozzarella cheese, red onion and fresh basil in balsamic reduction

arugula tossed with roasted red pepper, cherry tomato, red onion, feta cheese, avocado and topped with filet mignon in a pesto dressing

pancetta, grilled chicken asiago cheese and pesto

breaded chicken marinara sauce and melted mozzarella cheese

grilled portabella, zucchini, yellow squash, eggplant and tomato in a balsamic reduction

Breaded veal, garlic, baby spinach and provolone cheese

skirt steak, sautéed garlic, rapini and melted mozzarella cheese

jumbo shrimp and broccoli florets in a garlic white wine sauce

Linguine with clams in a red or white sauce

crumbled Italian sausage, flat square noodles in vodka sauce

fresh ricotta cheese stuffed ravioli

chicken, baby spinach and hand made dumplings tossed with garlic and oil

hand made cavatelli tossed in our rich bolognese sauce with sliced Italian sausage

hand made ribbon pasta tossed with veal, fresh tomatoes, pancetta, mushrooms and basil in a home style ragu sauce

mushrooms in a sweet marsala sauce with a side of pasta

lightly breaded pan fried and topped with a cold mixture of diced tomato, red onion, wild greens, basil and black olives in balsamic vinaigrette

lightly breaded pan fried, baked with melted mozzarella cheese and served with a side of pasta

mac & cheese elbow pasta in a creamy cheese sauce

spaghetti marinara with mini meatballs

Lady fingers dipped in espresso and kahlua layered with marscapone, dusted with cocoa powder and topped with chocolate sauce

Chocolate fondant cake baked with a hot fudge core topped with vanilla bean gelato

Fresh ricotta cheese cake with a graham cracker crust

Carrot cake served baked with a vanilla cream cheese core topped with vanilla bean gelato

Flaky shell filled with chocolate chip cannoli mix and dusted with powdered sugar

Same as cannoli but smaller

Caramelized bananas brown sugar, cinnamon and fresh squeeze of orange served over a bed of vanilla bean gelato. (prepared table side)

Lemon ice served in a lemon shell

Ketel One Mint Cucumber, Cointreau, Tonic Press, Cucumber Suave

Bulleit Rye, Bitters, Luxardo

Vanilla Vodka, Kerrygold Irish Cream, Chambord

Grey Goose Pear, Kaluha, Cream

Tanqueray, Gosling Ginger Beer, Squeeze of Lemon

Tanqueray, Campari, Luxardo

Buffalo Trace, Orange Bitters, Luxardo

Rum Chata, Frangelico, Dash of Cinnamon

Captain Morgan Spiced Rum, Hot Tea, Lemon Garnish