Capri Italian Restaurant Menu

4.5
(950+ Reviews)
$Italian
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Caesar Salad

      $11.00
    • Spaghetti Bolognese

      Home-made pasta tossed in a ground veal tomato sauce.
      $24.00
    • Spaghetti Meatballs

      Home-made spaghetti with veal meatballs and tomato sauce.
      $25.50
    • Ravioli Aurora

      Home-made pasta filled with ricotta and spinach, sauteed in tomato cream sauce.
      $20.50
    • Rigatoni Boscaiola

      Rigatoni pasta tossed with sauteéd mushrooms, tomato sauce, basil, parmigano, and a touch of cream.
      $19.50
    • Tortelloni Alla Papalina

      Home-made pasta filled with ricotta, sauteéd in olive oil, onions, pancetta, mushrooms, and cream.
      $25.50
    • Gnocchi di Patate Sorrentina

      Home-made potato dumplings, tomato sauce, diced mozzarella, basil.
      $22.00
    • Fettucine Del Fattore

      Home-made pasta tossed with sauteéd diced chicken, olive oil, garlic, sun-dried tomato, asparagus, cream.
      $25.00
    • Stuffed Red Bell Pepper

      Stuffed with chicken, ricotta, and parmesan cheese, pine nuts, raisins, onions and drizzled with balsamic.
      $15.00
    • Tiramisu

      $12.00
  • Antipasta (Appetizer)

    • Insalata Caprese

      Fresh mozzarella, tomato, olive oil, and basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.00
    • Grilled Eggplant

      Sliced, grilled, chilled, marinated in olive oil, garlic and red pepper flake.
      $11.00
    • Carciofi Marinati

      Whole artichoke hearts, olive oil, red peppers, and garlic.
      $15.00
    • Gamberoni Fra Diavolo

      Shrimp sauteéd in garlic, olive oil, white wine, and spicy marinara.
      $16.00
    • Melanzane Parmigiana

      Layers of eggplant, fresh parmigano, mozzarella, basil, tomato sauce.
      $15.00
    • Antipasto Misto

      Prosciutto di parma, dry salami, fresh mozzarella, aged provolone, marinated vegetables.
      $17.00
    • Stuffed Red Bell Pepper

      Stuffed with chicken, ricotta, and parmesan cheese, pine nuts, raisins, onions and drizzled with balsamic.
      $15.00
    • Stuffed Portobello Mushroom

      Stuffed with chicken, spinach, ricotta cheese, and onions, drizzled with truffle oil and balsamic.
      $15.00
    • Shrimp Cocktail

      Shrimp served with house made cocktail sauce and lemon.
      $16.50
    • House Salad

      Choice of Blue Cheese, Ranch, Balsamic
      $8.50
    • Caesar Salad

      $11.00
    • Signature Romaine Wedge

      With red onion, crispy pancetta, cherry tomatoes, and blue cheese dressing.
      $12.00
  • L'arte Dei Primi Piatti (Dinner)

    Pastas
    • Ravioli Aurora

      Home-made pasta filled with ricotta and spinach, sauteed in tomato cream sauce.
      $20.50
    • Fettucina Del Golfo

      Fettucine and shrimp sauteéd in EVOO, garlic. Choice of white wine or tomato sauce.
      $25.00
    • Spaghetti Bolognese

      Home-made pasta tossed in a ground veal tomato sauce.
      $24.00
    • Gnocchi di Patate Sorrentina

      Home-made potato dumplings, tomato sauce, diced mozzarella, basil.
      $22.00
    • Tortelloni Alla Papalina

      Home-made pasta filled with ricotta, sauteéd in olive oil, onions, pancetta, mushrooms, and cream.
      $25.50
    • Rigatoni Boscaiola

      Rigatoni pasta tossed with sauteéd mushrooms, tomato sauce, basil, parmigano, and a touch of cream.
      $19.50
    • Fettucine Del Fattore

      Home-made pasta tossed with sauteéd diced chicken, olive oil, garlic, sun-dried tomato, asparagus, cream.
      $25.00
    • Linguine Alla Vongole

      Fresh little neck clams, linguine, sauteéd in olive oil, garlic. Choice of white wine or fresh tomato sauce.
      $25.00
    • Spaghetti Meatballs

      Home-made spaghetti with veal meatballs and tomato sauce.
      $25.50
  • Dal Macellaio Del Corso (Dinner)

    Served with fresh vegetables and patate al formaggio.
    • Filetto Dell' Alpino

      8 oz. filet of beef grilled on a bed of red wine sauce with baby portobella mushrooms. Served with creamy potatoes and mixed veggies Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $38.00
    • Costata di Maiale Masaniello

      Bone in pork chop grilled. Topped with a white wine, sun-dried tomatoes, senape mustard, pancetta, and cream sauce. Served with creamy potatoes and mixed veggies Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $38.00
    • Parmigiana

      chicken or veal parmagiana lightly breaded and pan fried, topped with parmigiano, mozzarella cheese, basil, fresh tomato sauce
      $29.50
    • Piccata al Limone

      Your choice of veal of chicken sauteed in white wine, lemon juice and capers. Served with creamy potatoes and mixed veggies
      $26.50
    • Pizzaiola

      chicken or veal scallopine sauteen in EVOO, garlic, fresh tomato sauce, white wine and capers
      $26.50
    • Romagnola

      chicken of veal scallopine sauteed in red wine, cremini mushroom sauce and topped with mozzarella and sage. Served with creamy potatoes and mixed veggies
      $27.50
    • Salsiccia

      chicken or veal scallopine sauteed in red wine, cremini mushroom sauce, rosemary, Italian sausage. Served with creamy potatoes and mixed veggies
      $27.00
    • Voldastano

      chicken or veal scallopine topped with prosciutto, fontina cheese and a white wine sauce finished with sage. Served with creamy potatoes and mixed veggies
      $27.50
    • Chicken Lasagna

      $25.00
    • Salmon Piccata

      Salmon Piccata Sauteed in white wine, lemon juice & Capers. Served with creamy potatoes and mixed veggies
      $34.00
  • Chef Specials

    • Bolognese Lasagna

      Veal Bolognese lasagna with a béchamel cream sauce and pesto drizzle.
      $25.00
    • Lemon Ricotta Cake

      Light, fluffy cake with rich limoncello icing
      $12.00
  • Desserts

    • Cannoli

      $9.00
    • Tiramisu

      $12.00
    • Cheesecake

      $12.00
  • Sides

    • Side of Mixed Vegetables

      broccoli, cauliflower, carrots and green beans
      $4.00
    • Side of Potatoes

      Creamy garlic scalloped potatoes
      $4.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 317-259-4122

2602 Ruth Dr, Indianapolis, IN 46240


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