Capri Express - To Go & Catering Menu

Crostini bread topped with roasted peppers, ricotta cheese, fresh basil, olive oil and garlic with artichoke hearts.

Sliced tomato topped with fresh mozzarella cheese and basil.

Octopus, calamari, and jumbo shrimp grilled and served in a balsamic vinaigrette.

Italian meats served with Italian cheese.

Pan fried eggplant rolled with ricotta cheese in a marinara or vodka sauce.

Fresh greens, prosciutto bits, sun dried tomatoes, red onions and gorgonzola cheese tossed in a raspberry vinaigrette.

A variety of Italian meats, cheeses, tomatoes and olives, tossed in a balsamic vinaigrette.

Fresh greens, ribeye steak, chopped tomatoes, shaved carrots, red onions and chopped pepperoncini tossed in a garlic parmesan balsamic dressing.

Fresh greens, grilled chicken breast, roasted red peppers and chopped tomatoes tossed in a balsamic vinaigrette.

Fresh arugula tossed with a balsamic vinaigrette and shaved parmigiana Reggiano.

Fresh greens, mama’s homemade meatballs, chopped onions, black olives and pepperoncini topped with parmesan cheese and a side of marinara.

Lightly breaded veal pan fried and topped with mozzarella cheese served over a side of pasta with marinara.

Veal medallions sautéed with button mushrooms and a sweet marsala sauce served with a side of pasta.

Breast of chicken sautéed in a lemon sauce with a side of pasta.

Lightly breaded chicken breast pan fried and topped with fresh tomatoes, red onions and basil.

Lightly breaded chicken breast pan fried and topped with mozzarella cheese served with a side of pasta.

Dumplings hand made from ricotta and Romano cheeses.

Mushrooms, peas and prosciutto served in a rich alfredo sauce

Linguini tossed with peas and pancetta in a mascarpone cheese sauce (can be made original way with marscapone upon request with no cream sauce- just ask one of our team members!).

Spicy sauce with prosciutto.

Round tubular pasta tossed with a fresh basil and tomato sauce.

Potato dumplings tossed in our four cheese sauce.

Jumbo shells filled with ricotta cheese, baked in our marinara sauce.

Ricotta cheese, ground beef and veal, layered in marinara sauce and topped with mozzarella cheese.

Flat wide noodles tossed with chicken in our alfredo sauce.

Cheese/meat.

With Romano sauce.

Fried or Baked.

Arugula, tomato, and balsamic dressing.

Lettuce, tomato, oil and vinegar dressing.

Homemade tuna salad topped with tomato and Swiss cheese.

Italian style ham, topped with provolone cheese, sliced tomato with a pesto mayo spread.

Portabella mushroom topped with tomato, chopped roasted red pepper, and Swiss cheese.

Lightly breaded veal, topped with green peppers and mozzarella cheese in a light red sauce.

Fresh Mozzarella, sliced tomato, basil with balsamic vinaigrette on the side.

Sautéed in garlic and oil.

Steamed or sautéed in oil and garlic.

Potato wedges sautéed with olive oil, garlic, and roasted red peppers.

Sautéed broccoli, cauliflower, carrots and spinach in light oil/ garlic sauce.

Roasted red pepper filled with fresh mozzarella cheese, basil and arugula.

Fresh arugula tossed with a balsamic vinaigrette and shaved parmigiano Reggiano.

Tomato, red onion, black olives and fresh mozzarella, tossed in extra virgin olive oil.

Fresh heads of broccoli tossed with extra virgin olive oil, lemon and garlic.

Italian imported cold cuts and cheeses.

Crostini bread topped with chopped tomato, basil and garlic.

Lightly breaded calamari pan fried and served with marinara sauce.

Fresh calamari simmered in a spicy red sauce with toasted points.

Delicately steamed mussels in a red or white sauce.

Delicately steamed clams in a red or white sauce.

Little neck clams baked with bread crumbs, garlic and parmesan cheese.

Sliced sausage sautéed with green peppers, onions and roasted potatoes in a white wine sauce.

Calamari grilled and served over wild greens in a balsamic vinaigrette.

Baby octopus grilled and served over wild greens with balsamic vinaigrette.

Artichoke hearts baked with seasoned bread crumbs and parmesan cheese in a light red sauce.

Eggplant layered with marinara sauce and fresh mozzarella.

Half of a chicken slow roasted on the bone with whole garlic, sweet green peas, sautéed onions and roasted potatoes in our white wine sauce.

Grilled 6 oz. filet mignon topped with gorgonzola cheese served with potato vesuvio and fresh vegetables.

Butterflied pork chop lightly breaded with grilled eggplant, prosciutto di Parma and fresh mozzarella in a light lemon white wine sauce.

Homemade dumplings with fresh broccoli in an oil and garlic sauce.

With chicken, our tasty cream sauce with broccoli and grilled chicken.

Fresh jumbo shrimp in a light marinara sauce.

Jumbo shrimp and tender broccoli in garlic and oil.

Delicious fresh mussels served with red or white sauce.

Tender baby squid in red or white sauce.

Fresh whole scallops in a fresh red sauce.

Shrimp and scallops with alfredo sauce.

Picante tomato sauce with anchovies, capers, and black olives (Delicioso!)

Fresh tomatoes, onions, basil, black olives and ground sausage over linguini.

Square noodles with mini meatballs in Romano sauce topped with shaved parmesan.

Pasta of your choice with ground sausage, mushrooms and caramelized onions in an oil and garlic sauce.

Mushrooms, peas and prosciutto in a rich alfredo sauce.

With vodka sauce.

With vodka sauce.

With vodka sauce.

Fettucini tossed with fresh veggies in garlic and oil.

Stuffed with ricotta cheese baked in a marinara sauce.

Linguini tossed with peas, pancetta and marscarpone cheese.

Spicy sauce with prosciutto.

Served with four cheese sauce.

Rigatoni tossed in a tomato basil cream sauce with ground sausage.

Homemade flat square noodles tossed with spinach, tomatoes, strips of veal loin and topped with goat cheese.

Homemade dumplings, chopped spinach, fresh ricotta, sundried tomatoes in an oil and garlic sauce.

Roasted eggplant and tomatoes topped with ricotta cheese in our basilico sauce.

Pasta sautéed with rapini and crumbled sausage in our oil/garlic sauce.

Pappardelle pasta with peas and mushrooms topped with shaved parmesan in our Bolognese meat sauce.

Jumbo shrimp, fresh tomatoes, and basil over a bed of linguini.

Jumbo shrimp, olive oil, crushed red peppers, and marinara sauce over linguini.

Cod filets baked with fresh mushrooms, onions, and olives in a red marinara sauce.

Jumbo shrimp with artichoke hearts and sundried tomatoes in our Alfredo sauce over fresh fettuccini.

Lobster tail, calamari, shrimp, scallops, mussels, and vongole served over linguini in a spicy red sauce.

Sautéed in lemon sauce with spinach and roasted pine nuts.

Artichoke and sundried tomatoes in a lemon sauce with of pasta.

Baked chicken breast with mozzarella in our marinara sauce.

Tasty breast of chicken with a delicate lemon sauce.

Prepared with spinach, red, yellow and green marinated peppers

Chicken breast sautéed with mushrooms in our marsala wine sauce.

Tasty breast of chicken in our egg and flour batter pan fried and served in our tasty lemon sauce with a side of pasta.

Lightly breaded chicken breast pan fried topped with tomato, onion salad and black olives.

Slow roasted chicken, sausage, green peppers, onions, potatoes.

Chicken parmesan with a spicy diavolo sauce and a side of capellini pasta.

Half of a chicken slow roasted on the bone with whole garlic, sweet green peas, sautéed onions and roasted potatoes in our white wine sauce.

Chicken sautéed with mushrooms, onions and potatoes in a white wine, oil and garlic sauce.

Our famous Chicken Francese topped with hot giardiniera.

Breaded chicken topped with peppers and potatoes sautéed in oil and garlic.

Prosciutto di Parma layered with fresh mozzarella.

Egg battered veal sautéed in a lemon sauce.

Pan fried veal with a side of fresh spinach.

Veal in a light lemon sauce.

Tender veal saute?ed with mushrooms in a light marsala wine sauce.

Layered and baked with eggplant and homemade mozzarella.

Veal sauteed in a white wine sauce with onions, mushrooms and potatoes.

Prepared with spinach, red, yellow and green peppers.

Tender veal baked with fresh mozzarella and prosciutto di Parma simmered in a light sauce with a hint of sweet fresh oranges.

Sauteed in garlic and oil.

Sauteed in garlic and oil.

Potato wedges sautéed with olive oil, garlic and roasted red peppers.

Sautéed broccoli, cauliflower, carrots and spinach in light oil/garlic sauce.