Caprese Restaurant Chatsworth Menu

Vine ripe tomato, fresh buffalo mozzarella cheese with a hint of pesto oil for essence. Topped over a grilled sliced baguette.

Mozzarella cheese served with marinara sauce.

Over crispy romaine lettuce in a creamy Caesar dressing topped with Parmesan cheese and croutons.

Over crispy romaine lettuce in a creamy Caesar dressing topped with Parmesan cheese and croutons.

Romaine lettuce, cucumbers, tomatoes, garbanzo beans, artichoke, pepperoncini, calamata olives, and red onions topped with feta cheese in a white balsamic vinaigrette or Italian dressing.

Grilled chicken breast with crispy Romaine lettuce, black olives, fresh mozzarella cheese, bruschetta, with balsamic cream dressing.

Grilled jumbo shrimp on mixed salad, cabbage, carrots, bell peppers, tomatoes, cucumbers, red onions, with shredded cheddar cheese over chipotle garlic lime vinaigrette.

Mixed greens, fresh steamed asparagus, bell peppers, and broccoli in a lemon vinaigrette dressing.

Mixed greens, fresh steamed asparagus, bell peppers, and broccoli in a lemon vinaigrette dressing.

Mixed greens, fresh steamed asparagus, bell peppers, and broccoli in a lemon vinaigrette dressing.

Chicken or Turkey breast with avocado, bacon, tomatoes, crumbled blue cheese, hard-boiled eggs, mixed greens, sliced black olives with your choice of dressing.

All natural chicken with Romaine, jicama, sliced almonds, sesame seeds, wonton strips, mandarin orange, with sesame ginger dressing.

All-natural chicken, fresh basil and spinach, oven-roasted tomatoes and provolone cheese with pesto*\nmayo on grilled sourdough.

Served warm and oozing with melted cheese, features Mediterranean vegetables like zucchini, peppers and plum tomatoes on the bread of your choice

It’s a pizza panini! with tomato sauce that is combined with cheese, basil, dried oregano and pepperoni, grilled panini-style in Ciabatta rolls \n

6 oz. New York steak with baby mixed greens, sliced tomatoes, onions, Swiss cheese, in a balsamic vinaigrette dressing served on a French roll.

Turkey or ham with bacon, tomatoes, and lettuce with mayonnaise on your choice of bread.

Angus lean meat with tomato, onion, lettuce, and pickles with your choice of cheese.

Albacore tuna with cheddar cheese and tomatoes served on a grilled sourdough bread.

Grilled chicken breast with fresh bruschetta with pesto aioli, provolone cheese, Romaine lettuce and balsamic cream on rustic ciabatta bread.

Asian Crispy Chicken Sandwich\nNatural roasted chicken breast topped with crispies, tomatoes, cabbage and red onions on toasted ciabatta with Asian flavored dip sauce.

Tossed Roma tomato, fresh garlic, basil, olive oil with marinara sauce on capellini pasta.

Traditional meat sauce over spaghetti with meatballs and Italian sausage.

Fried Parmesan breaded chicken breast with marinara sauce, mozzarella cheese served with spaghetti.

Tube shaped pasta sautéed with spicy and flavorful marinara sauce.

Ground top sirloin with sliced fresh mushroom, chopped bell peppers, tomatoes, fresh basil and Parmesan cheese with pesto sauce.

Portabello mushroom-filled ravioli with smoked cream and sundried tomato sauce.

Chicken and shrimp with penne pasta in a Parmesan cream sauce with pancetta, bacon, and roasted red bell pepper baked with seasoned bread crumb.

Scampi pasta, sautéed with bell peppers, roasted garlic, and onion, over linguine.

Roasted chicken breast stuffed with Italian cheese, sun-dried tomato, spinach, topped with mushroom and creamy marsala sauce. Served with your choice of side.

Sauteed penne pasta with grilled chicken breast, roasted garlic, sun-dried tomato, basil, and roasted shallots in Parmesan cream sauce.

Chicken breast, fried with vegetable in teriyaki sauce. Served with steam rice.

Fried with vegetables in Mongolian sauce and Asian noodle.

Fried with vegetables in Mongolian sauce and Asian noodle.

Sauteed chicken breast, roasted red and yellow peppers, tomato confit, pearl onions, sweet garlic, capers, and olives.

Shrimp, scallops, calamari, salmon sautéed in white wine, garlic and zesty tomato cream sauce.

Shrimp, bell pepper, onion, mushroom, black olives in a bold arrabiatta sauce over your choice of pasta.

Grilled, chopped salmon, baby spinach, tomatoes, red bell peppers, potatoes, capers, pickled red onions, two poached eggs, dill hollandaise, toast.

Grilled Atlantic salmon with avocado scampi sauce served with mixed vegetables with Parmesan garlic mashed potatoes.

Served with sour cream, guacamole, and salsa