Cappy's Restaurant Menu

4.7
(1,900+ Reviews)
  • STARTERS

    • STILTON BLUE CHEESE WEDGE

      iceberg lettuce, pecan-smoked bacon, tomatoes
      $13.00
    • FIELD GREENS

      goat cheese, tomatoes, spiced pecans, house dressing
      $11.00
    • KALE SALAD

      Parmesan, dried cherries, pine nuts, lemon soy vinaigrette
      $12.00
    • CAESAR SALAD

      romaine, egg, Parmesan, croutons, creamy Caesar dressing
      $10.00
    • JUMBO LUMP BLUE CRAB CAKE

      chipotle aioli, lime cream, guacamole
      $19.00
    • CHEF’S SOUP

      cup
      $9.00
    • NEW ORLEANS GUMBO

      Gulf shrimp, chicken, andouille sausage, okra
  • ENTREES

    • RARE AHI TUNA

      Asian slaw, crispy wontons, chile, peanut soy dressing
      $22.00
    • JUMBO LUMP BLUE CRAB CAKE

      chipotle aioli, guacamole, lime cream, small salad
      $25.00
    • LOBSTER GRILLED CHEESE

      6oz. cold water lobster tail, avocado, sriracha mayo, American, sourdough
      $29.00
    • CHICKEN & BRIE SANDWICH

      spinach, roasted peppers, caramelized onions, garlic aioli, ciabatta, choice of lemon pepper chips or fries
      $17.00
    • CHICKEN SALAD PLATE

      chilled fruits, vegetables, mango gelatin
      $15.00
    • COBB SALAD

      chicken, bacon, cheeses, tomatoes, egg, avocado, field greens, croutons
      $17.00
    • PRINCE EDWARD ISLAND MUSSELS

      white wine butter sauce, fries, toasted ciabatta
      $24.00
    • FISH TACOS

      avocado-tomatillo salsa, chipotle aioli slaw, lemon pepper chips -or- small salad
      $23.00
    • FRIED GULF SHRIMP

      chipotle remoulade, rice pilaf, chef vegetables
      $23.00
    • OUT OF THE BLUE

      fresh catch from the Atlantic, Pacific or Gulf, mashed potatoes, chef vegetables
      $30.00
    • WILD ISLES SALMON

      ginger soy, garlic spinach, rice pilaf
      $27.00
    • PORK MILANESE

      breadcrumb crusted, arugula, tomatoes, Parmesan
      $24.00
    • MUSTANG CHICKEN

      horseradish crust, mustang sauce, mashed potatoes, chef vegetables
      $23.00
    • THAI BEEF SALAD

      romaine, spring mix, cucumber, cherry toms, red onion, mint, basil, cilantro, peanuts, lime vinaigrette
      $19.00
    • FAVORITE

      blackened chicken, Cuban black beans, rice, avocado, pico de gallo
      $17.00
    • STEAK FRITES

      Allen Bros. beef tenderloin, pommes frites, Parmesan, tomato, herb butter
      $26.00
    • HEIGHTS BURGER

      half pound chuck, bacon, aged cheddar, lemon pepper chips -or- fries
      $19.00
    • BEAN BURGER

      half pound chuck, puréed black beans, cheddar, salsa, guacamole, lemon pepper chips -or- fries
      $20.00
    • WEEKLY VEGGIE BOWL 3/6

      FALAFEL SANDWICH, cucumber, golden beet hummus, dill yogurt sauce, lettuce, tomato, onion, fries
      $18.00
  • SWEETS

    • Sticky Toffee Pudding

      $10.00
    • Key Lime Pie

      $10.00
    • Chocolate Cake

      $10.00
    • Coconut Cream Pie

      $10.00
    • Raspberry Vanilla Bean Creme Brûlée

      $10.00
    • Daily Dessert Special

      $10.00
  • STARTERS

    • MARKET SALAD

      fresh chopped kale and arugula, seasonal grilled fruit, haricots verts, goat cheese croquettes, raisins, candied pecans, maple balsamic vinaigrette
      $15.00
    • STILTON BLUE CHEESE WEDGE

      iceberg lettuce, pecan-smoked bacon, tomatoes
      $13.00
    • FIELD GREENS

      goat cheese, tomatoes, spiced pecans, house dressing
      $11.00
    • KALE SALAD

      Parmesan, dried cherries, pine nuts, lemon soy vinaigrette
      $12.00
    • CHEF’S SOUP

      cup
      $9.00
    • NEW ORLEANS GUMBO

      Gulf shrimp, chicken, andouille sausage, okra
    • GULF SHRIMP NACHOS

      Manchego, poblano cream, serrano
      $16.00
    • JUMBO LUMP BLUE CRAB CAKE

      chipotle aioli, lime cream, guacamole
      $19.00
    • GULF SHRIMP & BRUSSELS

      crispy, kimchi vinaigrette
      $15.00
    • CHICKEN & DUCK LIVER PATÉ

      Brushfire Farms blackberry chile pequin jam, ciabatta toast
      $15.00
  • ENTREES

    • HALIBUT

      potato-crusted, citrus beurre blanc, julienned vegetables
      $39.00
    • WILD ISLES SALMON

      lobster mashed potatoes, asparagus corn succotash
      $37.00
    • OUT OF THE BLUE

      fresh catch from the Atlantic, Pacific or Gulf, mashed potatoes, chef vegetables
      $33.00
    • JUMBO LUMP BLUE CRAB CAKE

      chipotle aioli, guacamole, lime cream, small salad
      $27.00
    • FRIED GULF SHRIMP

      chipotle remoulade, rice pilaf, chef vegetables
      $27.00
    • PRINCE EDWARD ISLAND MUSSELS

      white wine butter sauce, Parmesan fries, toasted ciabatta
      $22.00
    • FISH TACOS

      avocado-tomatillo salsa, chipotle aioli slaw, lemon pepper chips -or- small salad
      $23.00
    • MUSTANG CHICKEN

      horseradish crust, mustang sauce, mashed potatoes, chef vegetables
      $26.00
    • PORK MILANESE

      breadcrumb crusted, arugula, tomatoes, Parmesan
      $24.00
    • BEEF TENDERLOIN

      parsnip butter, roasted carrots, grilled broccolini, barley, demi-glace
      $45.00
    • RIBEYE

      bone marrow butter, roasted cauliflower, Israeli couscous
      $44.00
    • HEIGHTS BURGER

      half pound, bacon, aged cheddar, lemon pepper chips -or- french fries
      $19.00
    • WEEKLY VEGGIE BOWL 3/6

      FALAFEL SANDWICH, cucumber, golden beet hummus, dill yogurt sauce, lettuce, tomato, onion, fries
      $18.00
  • EXTRA SIDES

    • Macaroni And Cheese

      $11.00
    • Sautéed Garlic Spinach

      $9.00
    • Grilled Asparagus

      $10.00
    • Chef's Vegetables

      $9.00
    • Crispy Brussels Sprouts

      $10.00
    • Butter-Poached Cold Water Lobster Tail

      $22.00
  • SWEETS

    • Sticky Toffee Pudding

      $10.00
    • Key Lime Pie

      $10.00
    • Chocolate Cake

      $10.00
    • Coconut Cream Pie

      $10.00
    • Raspberry Vanilla Bean Creme Brûlée

      $10.00
    • Daily Dessert Special

      $10.00
  • STARTERS

    • MIXED BERRY PARFAIT

      yogurt, granola, mixed berries
      $10.00
    • BRUSSELS SPROUTS

      crispy, kimchi vinaigrette
      $10.00
    • KALE SALAD

      Parmesan, dried cherries, pine nuts, lemon soy vinaigrette
      $12.00
    • STILTON BLUE CHEESE WEDGE

      iceberg lettuce, pecan-smoked bacon, tomatoes
      $13.00
    • FIELD GREENS SALAD

      goat cheese, tomatoes, spiced pecans, house dressing
      $11.00
    • JUMBO LUMP BLUE CRAB CAKE

      chipotle aioli, lime cream, guacamole
      $19.00
    • CHEF’S SOUP

      cup
      $9.00
    • NEW ORLEANS GUMBO

      Gulf shrimp, chicken, andouille sausage, okra
  • ENTREES

    • CLASSIC BENEDICT

      Canadian bacon, poached eggs, hollandaise, hash browns
      $18.00
    • COMMODORE

      pork sausage, poached eggs, hollandaise, hash browns
      $18.00
    • ST. CHARLES

      crispy drum, poached eggs, hollandaise, hash browns
      $18.00
    • SARDOU

      spinach, artichoke, Brie, poached eggs, hollandaise, hash browns
      $18.00
    • LOUIE

      blue crab cake, poached eggs, hollandaise, hash browns
      $21.00
    • RANCHHAND

      pot roast, polenta cake
      $18.00
    • LOBSTER GRILLED CHEESE

      6oz. cold water lobster tail, avocado, sriracha mayo, American, sourdough
      $29.00
    • SPINACH OMELET

      artichoke, Brie, hash potatoes, fruit
      $17.00
    • GULF SHRIMP OMELET

      avocado, poblano cream
      $20.00
    • HAM AND CHEESE OMELET

      Canadian bacon, jack cheese, hash potatoes, fruit
      $18.00
    • HOMARD

      truffled scrambled eggs, lump crab, butter-poached cold water lobster tail
      $28.00
    • WEEKEND BREAKFAST

      beef tenderloin, scrambled eggs, jack cheese, hash potatoes, fruit, buttermilk pancakes (gluten free option available)
      $27.00
    • TEXAS POT ROAST

      prime chuck, pan gravy, mashers and chef vegetables
      $21.00
    • PORK MILANESE

      breadcrumb crusted, arugula, tomatoes
      $24.00
    • COBB SALAD

      chicken, cheeses, tomatoes, egg, avocado, bacon, field greens, croutons
      $17.00
    • JUMBO LUMP BLUE CRAB CAKE

      chipotle aioli, lime cream, guacamole, small salad
      $25.00
    • OUT OF THE BLUE

      fresh catch from the Atlantic, Pacific or Gulf, mashed potatoes, chef vegetables
      $30.00
    • FRIED GULF SHRIMP

      chipotle remoulade, rice pilaf, chef vegetables
      $23.00
    • MUSTANG CHICKEN

      horseradish crust, mustang sauce, mashed potatoes, chef vegetables
      $23.00
    • HEIGHTS BURGER

      half pound, bacon, aged cheddar, lemon pepper chips -or- fries
      $19.00
    • STEAK FRITES

      Allen Bros. beef tenderloin, pommes frites, Parmesan, tomato, herb butter
      $26.00
    • SURF AND TURF

      Allen Bros. beef tenderloin, bearnaise, cold water lobster tail, asparagus
      $39.00
    • WEEKLY VEGGIE BOWL 3/6

      FALAFEL SANDWICH, cucumber, golden beet hummus, dill yogurt sauce, lettuce, tomato, onion, fries
      $18.00
  • EXTRA SIDES

    • Macaroni And Cheese

      $11.00
    • Sautéed Garlic Spinach

      $8.00
    • Grilled Asparagus

      $9.00
    • Chef's Vegetables

      $9.00
    • Crispy Brussels Sprouts

      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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