Cappelletti’s Menu

House-made tuna salad topped with lettuce & tomato on your choice of bread served with a side.

Bacon, lettuce, tomato & mayo served on your choice of bread with a side.

Bacon, lettuce, tomato, fresh carved turkey, club style, your choice of bread, served with a side.

Garlic roll, roasted tomatoes, fresh mozzarella, fresh basil, and olive oil served with your choice of a side.

Handmade meatballs served on fresh focaccia topped with house-made red sauce & melted mozzarella with your choice of a side.

Hand-pressed 8 oz patty, topped with American cheese, lettuce, tomato & onion, served on a hard roll with your choice of a side.

Italian sausage topped with peppers, onions & mozzarella served on a sub roll with your choice of a side.

Your choice of pasta tossed with our house-made red sauce.

Hard-breaded chicken cutlet topped with house-made red sauce and melted mozzarella with your choice of a side

Traditional fried calamari served with house-made marinara sauce.

Grilled Italian bread topped with a fresh bruschetta mix, finished with fresh basil

Battered artichoke hearts served in our house made French sauce.

Hand breaded mozzarella fries to perfection, served with house made marinara.

Roasted red peppers, Kalamata olives and banana peppers tossed in a white wine and garlic sauce

Beer battered artichokes on a bed of house-made ricotta cheese drizzled with Italian chili oil

Mixed greens topped with craisins, apples, candied pecans, goat cheese served with choice of dressing.

Diced sous vide beets on a house-made honey beet cream cheese topped with candied pecans, pickled red onions, and goat cheese

Romaine lettuce tossed with herbed croutons and our house-made Caesar dressing on a bed of warm cappellini pasta

Char-grilled , topped with garlic herb butter, served with your choice of veggie and choice of potato

Pan seared, house cut salmon topped with fresh lemon and Served with broccolini and choice of potato

Creamy housemade alfredo tossed with fresh fettucine topped with shaved parmesan.

Hand-made Cappelletti pasta stuffed with house-made bolognese tossed in choice of red, pesto or alfredo sauce

Handmade cappelleti pasta tossed in your choice of sauce.

Hand-made potato gnocchi tossed in your choice of red, pesto, or alfredo sauce.

Linguine tossed in a garlic lemon butter sauce topped with sautéed shrimp and shaved parmesan

House made French sauce with choice of pasta.

Hand breaded cutlet broiled with mozzarella cheese served over a bed of spaghetti topped with house made marinara and shaved parmesan,

Hand-Made and Served with house-made red sauce.

Choice of pasta tossed with house made red sauce.

Sauteed chicken simmered in a garlic caper white wine lemon sauce with artichokes and roasted red peppers with choice of pasta.

Linguine tossed in a garlic and white wine sauce or our signature marinara topped with fresh clams.

Hand-made crepes filled with house-made ricotta topped with red sauce and sharp parmesan cheese

Fried stacked eggplant layered with roasted red pepper, spinach, marinated portobello mushrooms, and mozzarella cheese served with a side of pasta finished with balsamic glaze

Pan-seared chicken breast sautéed with peppers and onions in a Cecchi Sangiovese red sauce over choice of pasta

Pan-seared chicken breast sautéed with button mushrooms in a Marsala wine sauce over choice of pasta

Sliced eggplant breaded and fried topped with red sauce and mozzarella served with your choice of pasta

Twin bone-in smoked pork chops, char-grilled, finished with an Empire apple chutney, served with your choice of potato and choice of vegetable

Tenderized flank steak with a mushroom Marsala sauce served with your choice of potato and choice of vegetable

Pan-seared scallops around a bed of fresh fettuccine tossed with a lemon ricotta sauce, finished with shaved parmesan

Middle neck clams, shrimp, and scallops sautéed in a spicy red sauce tossed with your choice of pasta

bacon pan fried crispy potatos

served with butter

Side of Meatballs