Capozzi's Menu

We cut and bread them ourselves served with a bowl of our tomato sauce

A mound of lettuce with tomatoes, carrots, cucumbers, black & green olives & red onions

We start with everything on the house salad and then we add our imported salami, ham, provolone & pepperoni slices.

A mound of lettuce with tomatoes, carrots, cucumber and calamata olives, a heaping scoop of feta, red onion, and our stolen Greek dressing on the side.

Salami, ham, capicola and provolone makes this heaven on a hero, it don't get better

Imported Genoa makes this classic.

I lived on this one as a kid.

The best of the old world.

Made by us with 100% ground beef. They make Grandma proud!

All pork sweet fennal Italian sausage shipped out of New York by my cousin Joey.

All white meat cutlet breaded and fried golden brown cut in strips smothered with tomato sauce.

All white meat cutlet breaded and fried, cut in strips and drenched in our dressing topped with mozzarella and baked.

(Real veal) leg cutlet pounded and breaded by us and fried golden brown cut in thin strips.

Fresh eggplant sliced thin and sauteed the way Grandma had Grandpa do it.

Succulent large breaded shrimp.

Roasted green bell peppers with scrambled eggs on a Hero. Only mom would make this for you!

A pocket of dough stuffed with ricotta. mozzarella. and grated Romano. Sealed, baked, and served with tomato sauce.Add Items to Customize Your Calzone at an additional cost. But Not More than Three Please.

Pasta tossed with ricotta, tomato sauce, mozzarella and baked.

Sicilian Style

What else Is there to say except MAMA MIA! (red or white sauce)

Jumbo cheese filled ravioli parmigiana. (red or white sauce)

It's Moms recipe- two rolled crepes stuffed with ricotta, mozzarella and seasoned just right (red or white sauce).

Chunks of sausage cooked with roasted green bell pepper in tomato sauce, served with pasta.

Two white meat cutlets coated with our seasoned breadcrumbs, Fried golden brown, served with pasta.

A giant tender cutlet of real veal pounded with our Mickey Mantle 34 inch bat, cooked just right and served with pasta.

Two white meat cutlets egg dipped and sauteed with a lemon butter and white wine sauce.

Two white meat cutlets sauteed with fresh mushrooms In a marsala wine sauce.

Two white meat cutlets sauteed with lemon, butter and capers In a white wine sauce.

Chunks of sausage sauteed with ground beef and a pinch of crushed red pepper with tomato sauce and a splash of cream.

Fresh garlic sauteed with broccoli florets tossed with pasta and topped with a toasted seasoned breadcrumb mixture.

Fresh cream simmered with your favorite pasta with just the right amount of grated romano. It's a classic.

Fresh mushrooms and onions sauteed with a dab of jalapeno puree with tomato sauce and a splash of cream.

Fresh clams always, never from a can, poached in there own broth with all the right stuff (red or white). Suggested pasta Linguini.

Fresh slices of garlic sauteed golden brown in an olive oil blend for the roasted flavor.

Our secret recipe simmered over six hours with only the freshest ingredients to give It that old home flavor. MANJA!

Creamy butter melted in a saute pan tossed with the pasta of your choice. (great for little ones)

100% ground beef pan seared to perfection, seasoned and simmered in our famous sauce for a great taste.

Fresh mushrooms sauteed to perfection then cooked in our tomato sauce. What a flavor!

Jumbo ravioli smothered in our secret sauce.

Loaded with roasted bell pepper, pepperoni, sausage. meatballs, mushrooms, black and green olives.

Roasted bell pepper, tomato, broccoli florets, mushrooms, garlic, black & green olives topped with onions.

Piled high with pepperoni, sausage. meatball, ham and bacon with extra cheese on the top.

Creamy garlic dressing with cappy, ham, salami, tomatoes & mozzarella.

A base of ricotta mix with a touch of garlic & fresh basil, topped with mozzarella and grated romano.

Just like It sounds. Our ranch dressing base and fresh tomatoes with mozzarella and grated romano.

Our classic pie with fresh basil added to the sauce gives this pie a very delicate but robust flavor.

With fresh rosemary, ricotta provolone, romano, mozzarella, with a touch of garlic makes this one sinfully delicious.

Fresh tomatoes, basil and a touch of garlic (hold the sauce). topped with mozzarella and romano.

side dish

Tossed with Carrots, Cucumbers, Tomatoes, Topped with Calamata Olives, Feta , Red Onion , Pepperoncini, & Green Bell Pepper Slices. Served with Our Own Greek Dressing. Feeds 10-12 people

Salami, Ham, Provolone, Pepperoncini, Red onion, & everything on the house salad. Feeds 10-12 people

Pasta tossed with ricotta, tomato sauce, mozzarella and baked. Feeds 10-12 people

It's Moms recipe- two rolled crepes stuffed with ricotta, mozzarella and seasoned just right (red or white sauce). Feeds 10-12 people

Fresh peeled and sliced thin For a taste you'll crave, served with a side of pasta. Feeds 10-12 people

White meat cutlets coated with our seasoned breadcrumbs, Fried golden brown. Feeds 10-12 people

Jumbo cheese filled ravioli parmigiana. (red or white sauce). Feeds 10-12 people

What else Is there to say except MAMA MIA! (red or white sauce). Feeds 10-12 people

Chunks of sausage cooked with roasted green bell pepper in tomato sauce. Feeds 10-12 people

A giant tender cutlet of real veal pounded with our Mickey Mantle 34 inch bat, cooked just right. Feeds 10-12 people

Our secret recipe simmered over six hours with only the freshest ingredients to give It that old home flavor. MANJA! Feeds 10-12 people

100% ground beef pan seared to perfection, seasoned and simmered in our famous sauce for a great taste. Feeds 10-12 people

Fresh cream simmered with your favorite pasta with just the right amount of grated romano. It's a classic. Feeds 10-12 people

Fresh slices of garlic sauteed golden brown in an olive oil blend for the roasted flavor. Feeds 10-12 people

Fresh mushrooms sauteed to perfection then cooked in our secret sauce. What a flavor! Feeds 10-12 people

Fresh clams always, never from a can, poached in there own broth with all the right stuff (red or white). Suggested pasta Linguini. Feeds 10-12 people

Feeds 10-12 people

Feeds 10-12 people

Feeds 10-12 people

Feeds 10-12 people

We cut and bread them ourselves served with a bowl of our tomato sauce

A ten inch loaf of the best garlic bread ever.

A mound of lettuce with tomatoes, carrots, cucumber and calamata olives, a heaping scoop of feta, red onion, and our stolen Greek dressing on the side.

A mound of lettuce with tomatoes, carrots, cucumbers, black & green olives & red onions

Imported Genoa makes this classic.

I lived on this one as a kid.

The best of the old world.

All pork sweet fennal Italian sausage shipped out of New York by my cousin Joey.

All white meat cutlet breaded and fried golden brown cut in strips smothered with tomato sauce.

All white meat cutlet breaded and fried, cut in strips and drenched in our dressing topped with mozzarella and baked.

(Real veal) leg cutlet pounded and breaded by us and fried golden brown cut in thin strips.

Fresh eggplant sliced thin and sauteed the way Grandma had Grandpa do it.

Succulent large breaded shrimp.

Roasted green bell peppers with scrambled eggs on a Hero. Only mom would make this for you!

Sicilian Style

What else Is there to say except MAMA MIA! (red or white sauce)

Jumbo cheese filled ravioli parmigiana. (red or white sauce)

It's Moms recipe- two rolled crepes stuffed with ricotta, mozzarella and seasoned just right (red or white sauce).

Chunks of sausage cooked with roasted green bell pepper in tomato sauce, served with pasta.

Fresh peeled and sliced thin For a taste you'll crave, served with a side of pasta.

Two white meat cutlets coated with our seasoned breadcrumbs, Fried golden brown, served with pasta.

A giant tender cutlet of real veal pounded with our Mickey Mantle 34 inch bat, cooked just right and served with pasta.

Large shrimp breaded and seasoned with (TLC) served with a side of pasta.

Two white meat cutlets sauteed with fresh mushrooms In a marsala wine sauce.

Two white meat cutlets sauteed with lemon, butter and capers In a white wine sauce.

Fresh garlic sauteed with broccoli florets tossed with pasta and topped with a toasted seasoned breadcrumb mixture.

Fresh cream simmered with your favorite pasta with just the right amount of grated romano. It's a classic.

Fresh mushrooms and onions sauteed with a dab of jalapeno puree with tomato sauce and a splash of cream.

Fresh clams always, never from a can, poached in there own broth with all the right stuff (red or white). Suggested pasta Linguini.

Our secret recipe simmered over six hours with only the freshest ingredients to give It that old home flavor. MANJA!

Creamy butter melted in a saute pan tossed with the pasta of your choice. (great for little ones)

100% ground beef pan seared to perfection, seasoned and simmered in our famous sauce for a great taste.

Fresh mushrooms sauteed to perfection then cooked in our secret sauce. What a flavor!

Jumbo ravioli smothered in our secret sauce.

Roasted bell pepper, tomato, broccoli florets, mushrooms, garlic, black & green olives topped with onions.

Piled high with pepperoni, sausage. meatball, ham and bacon with extra cheese on the top.

Creamy garlic dressing with cappy, ham, salami, tomatoes & mozzarella.

A ricotta mix with a touch of garlic, fresh basil topped with mozzarella and grated romano.

Just like It sounds. Our ranch dressing and fresh tomatoes with mozzarella and grated romano.

Our classic pie with fresh basil added to the sauce gives this pie a very delicate but robust flavor.

With fresh rosemary, ricotta provolone, romano, mozzarella, with a touch of garlic makes this one sinfully delicious.

Fresh tomatoes, basil and a touch of garlic (hold the sauce). topped with mozzarella and romano.

side dish