Caporella's Italian Ristorante Menu

Strips of chicken breasts, lightly breaded with Parmigiano cheese coating, served with ranch dressing for dipping.

Hand breaded portions of Mozzarella cheese, served with Marinara sauce.

Hand breaded strips of fresh zucchini, served with Marinara sauce.

Prepared with garlic butter and melted Asiago cheese.

Escarole sauteed with olive oil and garlic, combined with cannellini beans.

Pesto, fresh Mozzarella cheese & roasted tomatoes on grilled baguettes.

Plum tomatoes, fresh basil, garlic and olive oil on grilled baguettes.

Topped with Marinara sauce and melted Provolone cheese.

Lightly breaded and served with fresh lemon and Marinara sauce.

Burrata cheese with basil pesto, roasted tomatoes\nand alfredo sauce.

Assorted Italian meats and cheeses, Sicilian olives, anchovies, roasted peppers, almonds and figs.

1lb. steamed mussels, tossed with olive oil, garlic, Parmigiano cheese, white wine and seasonings .

Peppers, oven-roasted with garlic, olive oil, and topped with melted Asiago cheese. Served with crostini bread.

Served with croutons and melted cheese.

Tenderized veal, sauteed with mushrooms, onions, peppers, tomatoes, garlic and tomato sauce. All meat and seafood dinners served with Italian bread-board, dipping oil.

All meat and seafood dinners served with Italian bread-board, dipping oil. Lemon, wine, and butter sauce.

Chicken with sauteed mushrooms, prepared in a Marsala wine sauce. All meat and seafood dinners served with Italian bread-board, dipping oil.

Steaks on the Coals. All Steaks served with bourbon mushrooms. All meat and seafood dinners served with Italian bread-board, dipping oil.

Two grilled, boneless chicken breasts, marinated in Italian seasonings. All meat and seafood dinners served with Italian bread-board, dipping oil.

Two lightly breaded boneless pork chops prepared in a Parmigiano cheese coating. All meat and seafood dinners served with Italian bread-board, dipping oil.

Lightly-breaded tenderized veal, topped with onions, peppers, mushrooms, tomatoes and melted Provolone cheese. All meat and seafood dinners served with Italian bread-board, dipping oil.

Veal prepared with sautéed mushrooms, fresh lemon, capers, artichokes and white wine. All meat and seafood dinners served with Italian bread-board, dipping oil.

All meat and seafood dinners served with Italian bread-board, dipping oil. Jumbo shrimp stuffed with lump crabmeat and topped with mmon butter.

Tenderized hand-breaded veal, topped with fresh lemon. All meat and seafood dinners served with Italian bread-board, dipping oil.

Chicken prepared with sauteed mushrooms, fresh lemon, capers and artichokes. All meat and seafood dinners served with Italian bread-board, dipping oil.

All specialty sandwiches baked on Italian ciabatta bread and hoagies baked on eight inch hoagie bun are served with French fries and garnished with lettuce, tomato and pickles. Hand breaded Icelandic cod on toasted hoagie bun.

All specialty sandwiches baked on Italian ciabatta bread and hoagies baked on eight inch hoagie bun are served with French fries and garnished with lettuce, tomato and pickles. Includes ham, capicola, salami, Provolone cheese, lettuce, tomatoes, onions, olive oil and oregano.

All specialty sandwiches baked on Italian ciabatta bread and hoagies baked on eight inch hoagie bun are served with French fries and garnished with lettuce, tomato and pickles. Grilled steak with pappers, onions, mushrooms, and melted Provolone cheese.

Complimentary refills.

All baskets served with French fries and complimentary soft drink. Children under 12 only.

All baskets served with French fries and complimentary soft drink. Children under 12 only.

All baskets served with French fries and complimentary soft drink. Children under 12 only.

All baskets served with French fries and complimentary soft drink. Children under 12 only.

All baskets served with French fries and complimentary soft drink. Children under 12 only. With choice of one topping.

All specialty sandwiches are baked on Italian ciabatta bread, and served with French fries. Baked meatballs, spaghetti sauce and cheese on ciabatta bread.

All specialty sandwiches are baked on Italian ciabatta bread, and served with French fries. Vegetarian ciabatta sandwich: with grilled\nportabella mushroom, grilled eggplant, roasted\npeppers, onions, melted Provolone cheese,\ntomatoes, olive oil and oregano.

All specialty sandwiches are baked on Italian ciabatta bread, and served with French fries. Capicola, salami, prosciutto, roasted peppers,\nonions, melted Provolone cheese, leaf lettuce,\ntomatoes, olive oil and oregano.

Mixed salad greens, onion, tomato, cucumber with shredded Asiago cheese. All salads served with Italian bread board and dipping oil.

Crumbled feta cheese, Kalamata olives, tomatoes, red peppers, red onions over fresh greens. All salads served with Italian bread board and dipping oil.

Sliced plum tomatoes, fresh mozzarella cheese, fresh basil, olive oil, capers & olives. All salads served with Italian bread board and dipping oil.

Mixed salad greens, topped with an assortment of Italian meats and cheese, olives, roasted peppers and red onion. All salads served with Italian bread board and dipping oil.

Crisp Romaine lettuce topped with shredded Parmesan cheese and croutons. All salads served with Italian bread board and dipping oil.

Fresh mixed greens with cherry tomatoes, cucumbers, pepper rings, black olives, red onions, French fries and topped with shredded Cheddar cheese. All salads served with Italian bread board and dipping oil.

Fresh mixed greens with cherry tomatoes, cucumbers, pepper rings, black olives, red onion, French fries and fried chicken topped with shredded Cheddar cheese. All salads served with Italian bread board and dipping oil.

With asiago cheese sauce, pancetta and mushrooms. Served with our classico spaghetti sauce.

Generous portions of tender Italian potato dumplings, served with a meatball. Served with our classico spaghetti sauce.

Spaghetti with meatball or hot sausage, 3 homemade meat or cheese ravioli and homemade gnocchi. Served with our classico spaghetti sauce.

Hot sausage stuffed ravioli with chunk hot sausage, banana peppers, sun dried tomatoes, sauteed with olive oil and garlic. Served with our classico spaghetti sauce.

Served with sauteed mushrooms, roasted tomatoes and vodka sauce.

Served with our classico spaghetti sauce.

Homemade meat, cheese or hot sausage ravioli. Served with our classico spaghetti sauce.

Grilled chicken breast, prepared with olive oil, garlic, plum tomatoes, black olives, fresh Parmesan cheese and tossed with linguine.

Fettuccini tossed with feta cheese, Kalamata olives,\nroma tomatoes, red onion, garlic, olive oil and fresh basil.

Assorted fresh sauteed vegetables, prepared in garlic and olive oil and served over linguine.

Grilled chicken, banana peppers, hot sausage, sun dried tomatoes, olive oil and garlic with linguine.

Homemade creamy Alfredo sauce with mushrooms, served over fettuccini.

Choice of red or white clam sauce with mushrooms, served over linguine.

Grilled chicken, portabella mushrooms and vodka sauce over penne pasta.

Jumbo shrimp and langostinos sautéed with garlic, olive oil, roma tomatoes, and fresh Parmigiano cheese served over linguine.

All parmigiano dishes are served with an Italian bread board, dipping oil.

All parmigiano dishes are served with an Italian bread board, dipping oil.

All Parmigiano dishes are served with an Italian bread-board, dipping oil.