Caporella's Italian Ristorante Menu

Chef John’s secret recipe for jumbo, whole fried wings served with celery stick and Bleu cheese dressing.

Hand breaded portions of Mozzarella cheese, served with Marinara sauce.

Complimentary refills.

Generous portions of tender Italian potato dumplings, served with a meatball. Served with our classico spaghetti sauce.

Crisp Romaine lettuce topped with shredded Parmesan cheese and croutons. All salads served with Italian bread board and dipping oil.

Homemade creamy Alfredo sauce with mushrooms, served over fettuccini.

All Parmigiano dishes are served with an Italian bread-board, dipping oil, choice of house salad or cup of soup, and side dish of pasta.

All baskets served with French fries and complimentary soft drink. Children under 12 only.

All specialty sandwiches baked on Italian ciabatta bread and hoagies baked on eight inch hoagie bun are served with French fries and garnished with lettuce, tomato and pickles. Includes ham, capicola, salami, Provolone cheese, lettuce, tomatoes, onions, olive oil and oregano.

Homemade round, Brick Oven Pizza with San Marzano tomato sauce and Mozzarella cheese.

Two lightly breaded boneless pork chops prepared in a Parmigiano cheese coating. All meat and seafood dinners served with Italian bread-board, dipping oil.

All specialty sandwiches are baked on Italian ciabatta bread, and served with French fries. Capicola, salami, prosciutto, roasted peppers, onions, melted Provolone cheese, leaf lettuce, tomatoes, olive oil and oregano.