Capone's Restaurant & Lounge Menu

Chicken or veal.

Chicken or veal.

Grilled chicken tenderloins topped with marinara, light Mozzarella cheese and fresh basil, served with sauteed spinach.

Breaded chicken cutlet topped with bolognese sauce and Mozzarella, served over cheese ravioli.

Chicken or veal.

Breaded cutlet sauteed with mushrooms in a Marsala wine sauce, topped with prosciutto and Mozzarella cheese.

Panko crusted cutlet served with a baby spinach tomato salad and shaved Parmesan, topped with a balsamic glaze. Served with a side of ravioli.

Chicken or veal cutlet topped with roasted peppers and melted mozzarella in a lemon butter wine sauce. Served with sauteed spinach and pasta.

Chicken or veal.

Chicken or veal.

Chicken or veal.

Cheese tortellini tossed in Alfredo sauce with mushrooms and chopped prosciutto.

Our homemade lasagna topped with a classic Italian meat sauce.

Cheese ravioli tossed in a creamy bolognese sauce, topped with melted Mozzarella.

Marinara or Bianco.

Shrimp tossed with tomatoes, artichokes, basil, lemon garlic, extra virgin olive oil, marinara, and angel hair.

A blend of shrimp,scallops, mussels, calamari, haddock and clams sauteed in butter, sherry wine, herbs and garlic and cherry tomato

Layers of chocolate cake and peanut butter filling covered in chocolate ganache and Reese's peanut butter cups.

Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

Large, fresh wings, fried crispy and golden, tossed with Buffalo sauce.

Jumbo white shrimp sauteed with garlic, white wine, butter and olive oil. Served with garlic bread.

Bianco or marinara.

Our domestic calamari is tender and lightly breaded, sprinkled with sea salt and cracked pepper, served with a side of marinara sauce.

Mini risotto balls stuffed with Fontina, parmesan cheese breaded with panko crumbs and fried. Served with marinara and fresh basil.

Fresh mozzarella ball with a creamy center served over basil pesto with fresh tomato, basil, and balsamic glaze.

Fresh tomato, garlic, basil, oregano, cheese and olive oil, then topped with Mozzarella.

Roasted fresh chicken wings with garlic, fresh herbs, lemon, olive oil, and balsamic glaze.

Grilled marinated chicken over orzo pasta tossed with extra virgin olive oil, lemon and basil, cherry tomatoes, cucumber, and Feta cheese.

Romaine lettuce, cucumbers, carrots, cherry tomatoes, mushrooms, and bell peppers.

Grilled sirloin tips over a garden salad topped with sauteed portobello mushrooms, glazed onion, and Feat cheese, drizzled with balsamic glaze and olive oil.

Grilled marinated chicken and fresh Mozzarella over mixed greens, vine ripe tomatoes, capers, roasted peppers, prosciutto, and artichoke hearts, served with a homemade creamy balsamic dressing.

Sweet Italian sausage topped with sauteed peppers, onions and a touch of marinara. Served with Fries.

Served with Fries

Served with Fries.

Fresh shaved rib eye and sirloin steak sauteed with onions, peppers, and American cheese, served in a sub roll with sweet potato waffle fries.

Served with Fries

Summer squash, zucchini, broccoli, carrots.

1/4 lb.

Grilled chicken, fresh Mozzarella, prosciutto, baby spinach, and sun-dried tomato pesto.

Mozzarella, Parmesan and Provolone cheese melted and pressed over our delicious homemade meatballs.

This powerful tropical drink will transport you to the roaring 20's during the first sip.

Our house blend of red wine, brandy, and fruit juices.

4 quarter pound meatballs

Feeds 12-15

Feeds 12-15

Feeds 12-15

Feeds 12-15

6 quarter pound meatballs

Fresh roasted haddock topped with cherry tomato, lemon, basil, white wine, and capers over sautéed spinach and jasmine rice.

Lobster filled ravioli with sautéed shrimp, peas, mushrooms, prosciutto, and sun dried tomato in a sherry tomato cream sauce.

Chicken cutlets topped with roasted peppers, melted mozzarella, and a lemon butter sauce over sautéed spinach. Served with a side of pasta

A rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with white chocolate curls.

Grilled choice NY center cut strip topped with garlic butter served with rosemary fries.

Mini risotto balls stuffed with fontina, parmesan, & romano cheese breaded with panko crumbs and fried. Served with marinara and fresh basil.

12 oz. aged center cut topped with sauteed shrimp, garlic butter, roasted peppers, white wine, and broccoli.

Served with fries.

Served with Fries

12 oz. aged center cut topped with prosciutto, Mozzarella cheese, and Marsala sauce.

Fresh haddock roasted with olive oil, garlic, fresh tomato, and basil. Served over sauteed spinach and mushroom.

Chicken stuffed with prosciutto and Mozzarella, sauteed with mushrooms, roasted peppers, broccoli, butter, Marsala wine and served with a side.

Grilled chicken sauteed with olive oil, garlic, sun-dried tomato, mushrooms, spinach, prosciutto, fresh herbs, and angel hair pasta.

Our traditional cheese pizza topped with homemade meatballs, fresh Italian sausage, and all natural pepperoni.

Shrimp sauteed in garlic, white wine, and olive oil, over melted Mozzarella.

Diced Buffalo chicken tenders over our traditional cheese pizza.

8 oz. blend of Angus chuck and sirloin served with lettuce, tomato and fries.

Fresh sweet Italian sausage grilled and topped with sauteed peppers and onions in marinara sauce. Served on a mini baguette with fries.