Capone's Menu

Four fried breaded chicken fingers served with honey mustard sauce

Five sticks fried golden brown and served with housemade marinara sauce

Choice of barbeque, buffalo, garlic & parmesan or Texas gold. Served with celery and blue cheese

Five cheddar cheese filled jalapeno poppers served with Ranch dressing

Housemade Tortilla chips served with cheddar cheese, chili, lettuce, tomato, jalapenos onion, black olive, guacamole, salsa and side of sour cream

Fried crisp and topped with bacon, Colby and cheddar cheese

A filling combination of 3 mozzarella sticks, 3 poppers and 3 potato skins

Beer Battered and fried golden brown

With Ranch dipping sauce

Fresh spring mix, grilled zucchini, yellow squash, mushrooms, and fresh smoked mozzarella cheese, with a side of balsamic vinaigrette dressing

Fresh spring mix, cucumbers, onions, croutons, peppers, red cabbage, shredded Colby and cheddar cheese

Choice of turkey, roast beef, ham or Italian

Oven roasted Turkey, spinach, tomato, cucumber, Russian dressing and Swiss cheese; Served open face, with a port wine Cumberland sauce on rye toast w/ chips & a pickle

Open face Pastrami or Turkey, Swiss cheese, sauerkraut, and Russian dressing on grilled lye bread with chips and a pickle

Served with seasoned fries and a pickle

Served with seasoned fries and a pickle

8oz. of Angus beef; grilled to your liking with lettuce, tomato and onion. Served with seasoned fries and a pickle

8oz. of Angus beef; topped with cheddar, BBQ sauce and onion rings. Served with seasoned fries and a pickle

8oz. of Angus beef; topped with bacon and crumbled blue cheese. Served with seasoned fries and a pickle

Char-grilled chicken breast; topped with smoked mozzarella, lettuce, tomato, onion and a side of our pompadour mustard. Served with seasoned fries and a pickle

Char-grilled chicken breast; topped with Provolone cheese and roasted sweet peppers. Served with seasoned fries and a pickle

Jumbo lump crab cake Broiled or Fried Golden Brown, with a side of coleslaw and a side of tartar or cocktail sauce. Served with seasoned fries and a pickle

Served with seasoned fries and a pickle

Served with seasoned fries and a pickle

Zucchini, squash, sweet peppers, mushrooms, sauteed onions and melted provolone cheese. Served with chips and a pickle

With lettuce, tomato on a roll, side of tartar. Served with seasoned fries and a pickle

Breaded veal cutlet with marinara sauce and provolone cheese. Served with your choice of pasta

Broccoli florets, diced tomato and olives tossed with penne pasta in garlic and oil

In a white wine scampi sauce tossed in choice of pasta

Chicken breast sauteed' with exotic mushrooms in a Marsala demi-glace. Served with potato or rice and vegetable or over pasta

Chicken breast sauteed' in a lemon caper sauce. Served with potato or rice and vegetable or over pasta

French-Style egg battered chicken and shrimp, topped with a lemon beurre blanc. Served with potato or rice and vegetable or over pasta

Choice of linguini, thin spaghetti or penne

Served with seasoned fries

Topped with blue cheese crust

Your choice of plain, barbecue or teriyaki

Served with side of pesto butter

Chef Recommends Rare to Medium Rare. Pan Seared with a sesame crust served with a side of wasabi

Two Broiled or Golden Fried jumbo lump crab cakes. Served with fries and coleslaw