Capone's Gourmet Pizza & Pasta Menu

Our selected mixed house greens, tomato, cucumber, carrots, and onions with special in-house Chef's dressing.

Garlic Knots

Deep-fried cheese sticks. crispy on the outside gooey on the inside. virtually guaranteed to be a table favorite served with a side of marinara sauce.

Pasta with a creamy rich red vodka sauce flavored with pancetta (zesty hot peppers optional).

With ranch or Bleu cheese dressing.

Our delicious french fries are deep-fried 'till golden brown with a crunchy exterior and a light fluffy interior. seasoned to perfection.

2-liter soda options include Coke and Diet Coke.

A single slice of pizza topped with a blend of melted cheeses on a classic Italian tomato sauce, served on a traditional crust.

Selection of Snapple teas in flavors: apple, diet peach, half & half, raspberry, raspberry peach, and regular.

Tomato sauce and Mozzarella cheese.

Ricotta cheese with sliced tomatoes or broccoli.

Four cheese - Mozzarella, Provolone, Romano and Asiago.

Clams with chopped garlic, Mozzarella cheese, and hot or sweet peppers.

Mozzarella cheese with caramelized onions.

Chunks of chicken and mozzarella cheese.

Chicken chunks with Mozzarella cheese, tomato sauce, and seasoning.

Mozzarella cheese, pepperoni, sausage, red onions, mushrooms, green olives.

Grandma sauce, fresh mozzarella, and basil pesto.

Mozzarella, pepperoni, ricotta, oregano, Grandma sauce.

Grandma sauce, broccoli rabe, sausage, and fresh Mozzarella.

Bruschetta topping on regular crust. Available in large or small sizes.

Ricotta, garlic, spinach, plum tomatoes, and grilled chicken.

Pork roll and scrambled egg atop melted cheese on regular crust pizza.

White pizza with Mozzarella, Ricotta, fresh mozzarella, and topped with arugula salad.

Rich chopped plum tomatoes, Mozzarella cheese, diced fried eggplant, garlic, sliced onions, and olive oil.

Shrimp, fresh tomatoes, and mozzarella on a regular crust.

Ricotta and Mozzarella cheese with broccoli or tomato slices.

Tomato sauce, Mozzarella cheese, and select vegetables.

Loads of garlic, breaded eggplant, Mozzarella cheese, plum tomatoes and sliced onions in a bed of tomato sauce.

Onions sauteed in a combination of honey and brown sugar.

Chunks of chicken with tomato sauce and mozzarella.

Chunks of chicken with vodka sauce and Mozzarella.

Chunks of chicken and Mozzarella cheese.

Fresh crushed tomatoes, garlic, basil, and fresh mozzarella.

A little bit of everything.

Pizza with a little bit of everything.

Sicilian-style pizza topped with spicy buffalo chicken, mozzarella, and a hint of blue cheese on a regular crust.

Sliced steak, mozzarella, onions, peppers on a regular crust.

Fresh crushed tomatoes and garlic sauce with basil and oregano.

Fresh crushed tomatoes and garlic sauce with basil, oregano, sausage, and hot peppers.

Grandma pizza topped with sauteed broccoli rabe and sausage.

Pizza with broccoli rabe, sausage, ricotta, hot peppers, Mozzarella and grandma sauce.

Diced tomatoes, garlic, basil, and olive oil, typically served on a classic Italian crust.

Focaccia in this context is a pizza variety showcasing a blend of fresh tomatoes, onions, sliced black olives, and a mix of Italian seasonings, presented on a cheeseless base.

Sautéed chicken and mushrooms atop a pizza crust, finished with a rich marsala wine sauce.

Sausage mushrooms and cheese over delicious red sauce.

Made with ricotta provolone and mozzarella cheese.

With pasta sauce and mozzarella cheese.

Meatball sauce and cheese.

Filled with pepperoni and classic cheese.

Sausage mushrooms and cheese over delicious red sauce.

Peppers & onions wrapped in savory stromboli dough, available in large or small sizes.

Pizza crust stuffed with buffalo chicken and cheese.

Small stromboli filled with pork roll & cheese. Available in large or small.

Wrapped in our fresh dough, this large calzone is generously filled with a blend of ricotta and our special two-cheese mix, complemented by a seasoned tomato sauce.

Sausage, cheese, and a blend of traditional Italian seasonings, enveloped in a golden-brown crust.

Wrapped in a golden crust, this large calzone is filled with a generous amount of ham, a blend of cheeses, and typically includes a side of marinara sauce.

Pepperoni slices and a blend of cheeses, typically including ricotta, enveloped in a folded, oven-baked dough.

A folded pizza dough filled with mushrooms, typically includes a blend of cheeses and a hint of garlic.

Meatballs, ricotta, and marinara sauce encased in a folded, oven-baked dough.

Pepperoni stromboli large typically includes generous amounts of pepperoni and shredded provolone cheese wrapped in fresh dough.

Wrapped in freshly made dough, this stromboli typically includes Italian sausage, green peppers, onions, and a savory tomato sauce.

Wrapped in our freshly made dough, this large stromboli is generously filled with sliced peppers and onions, creating a simple yet classic Italian taste.

Stuffed with buffalo chicken and cheese, this large stromboli typically includes a blend of spices and sauces for a tangy taste.

Pork roll and cheese encased in our handmade dough, typically includes a blend of Italian seasonings and a light sauce.

Mushroom and sausage stuffed gnocchi, choice of dressings including balsamic, bleu cheese, house, lite Italian, oil & vinegar, or ranch.

Spinach-filled gnocchi, offered with a choice of dressings: balsamic, bleu cheese, house, lite Italian, oil & vinegar, or ranch.

Linguini in a tangy marinara sauce, served with juicy meatballs. Choice of dressing includes balsamic, bleu cheese, house, lite Italian, oil & vinegar, or ranch.

Traditional Italian pasta embraced with a rich meat sauce of veal, beef, and pork.

Pasta with a creamy rich red vodka sauce flavored with pancetta (zesty hot peppers optional).

Curly pasta with puttanesca sauce - a blend of kalamata black olives, capers and anchovies in tomato.

Somewhat flattened oblong pasta blended with tender sauteed broccoli florets.

Thin pasta with red or white sauce with tender baby clams.

Medium rounded pasta blended with sauteed prosciutto and onions in a fresh tomato and basil sauce.

Broad pasta with prosciutto, onion, and peas in a cream sauce.

Broad pasta tossed in a heavy cream sauce with Parmesan cheese.

Cheese filled pasta tossed in a heavy cream sauce with Parmesan cheese.

Cheese filled pasta served with baby shrimp sauteed in olive oil and garlic and finished with a lite grandma's blush sauce.

Pasta tossed with sauteed broccoli rabe and sausage with olive oil and garlic.

Angel hair pasta in a lite tomato sauce with extra virgin olive oil and garlic.

Angel hair pasta with extra virgin olive oil and garlic.

Shrimp sauteed in a garlic, plum tomato and fresh basil sauce, and served over linguini.

Shrimp, calamari, mussels, and clams served over linguini in a sweet or hot marinara sauce.

Manicotti stuffed with ricotta and spinach, choice of dressings including balsamic, bleu cheese, and more.

Stuffed shells, select from dressings including balsamic, bleu cheese, house, lite Italian, oil & vinegar, ranch, or opt for no dressing.

Slices of eggplant dusted in wheat flour or lightly breaded and covered with ricotta and other cheeses and seasonings.

Layers of baked eggplant, marinara sauce, topped with melted Parmesan cheese. Choice of dressing: balsamic, bleu cheese, house, lite Italian, none, oil & vinegar, or ranch.

Pasta with marinara sauce, fried eggplant, peas, Ricotta and Mozzarella cheese.

With ranch or Bleu cheese dressing.

Broccoli and cheddar cheese combined, breaded, and fried, often accompanied by a dipping sauce.

Deep-fried cheese sticks. crispy on the outside gooey on the inside. virtually guaranteed to be a table favorite served with a side of marinara sauce.

Breaded cheddar cheese spheres, deep-fried until golden.

A cross between garlic bread and pizza cheesy bread is a quick easy and delicious party snack.

Bread topped with garlic and olive oil or butter herb seasoning baked to perfection. melts in your mouth and arouses the taste buds.

Toasted bread generously topped with garlic, a blend of cheeses, and a sprinkling of aromatic herbs.

Garlic Knots

Topped with Mozzarella, peppers, onions.

Chopped cured meats fresh cheeses. yum.

Fried shrimp, fried calamari, baked clams, and mozz sticks.

Hot or sweet marinara sauce.

Mussels steamed and served in a sauce made with white wine, garlic, and typically includes herbs.

Fried squid (calamari) is quickly deep-fried keeping it crunchy on the outside and simply perfect on the inside. kick it up a notch with a squeeze of lemon.

Buffalo squid (calamari) is quickly deep-fried keeping it crunchy on the outside and simply perfect on the inside. kick it up a notch with a squeeze of lemon.

Baked clams prepared with a topping of seasoned breadcrumbs, typically includes garlic, oregano, and a hint of lemon.

Hot or sweet marinara sauce.

Slices of eggplant dusted in wheat flour or lightly breaded and covered with ricotta and other cheeses and seasonings.

Breaded chicken strips, accompanied by golden fries, typically served with a side of honey mustard dipping sauce.

Chicken wings breaded and fried then tossed in buffalo sauce.

Comes with marinara sauce.

Served with marinara sauce.

Our delicious french fries are deep-fried 'till golden brown with a crunchy exterior and a light fluffy interior. seasoned to perfection.

mozzarella cheese or Cheez Whiz

Crispy onion slices deep-fried until golden-brown.

sauteed in white wine garlic sauce

tossed with spicy marinara topped with parmesan cheese & basil

Classic italian soup with beans and pasta.

Traditional italian soup filled with green veggies and meat.

Mixed greens topped with assorted meats and cheeses.

Crisp romaine tossed with croutons caesar dressing and grated cheese.

Crisp romaine lettuce tossed in caesar dressing topped with chicken.

Grilled chicken slices atop fresh arugula, often accompanied by shaved parmesan, cherry tomatoes, and a drizzle of balsamic glaze.

fresh mozzarella, red onions, fresh basil & virgin olive oil

Marinated fresh mozzarella and roasted red peppers, typically accompanied by fresh basil and a drizzle of balsamic glaze.

Mixed greens topped with Italian seasoned meatballs, choice of dressing: balsamic, bleu cheese, house, lite Italian, none, oil & vinegar, or ranch.

Mixed greens tossed with cucumbers, carrots, black olives, Monterey Jack, chicken, crumbled Blue cheese.

mixed greens, cucumbers, carrots, black olives, monterey jack, crispy buffalo chicken, and crumbled bleu cheese chopped and tossed with bleu cheese dressing

Grilled chicken, roasted peppers, crumbled Blue cheese, tomatoes, carrots, apples, tossed with house dressing.

With grilled chicken, walnuts, craisans, green apple, cucumbers, and feta cheese tossed in a lemon parmesan dressing.

Thinly sliced steak grilled and topped with melted cheese, typically includes lettuce, tomatoes, onions, and mayonnaise, served on a large sub roll.

Thinly sliced steak with melted cheese, typically includes sautéed peppers and onions, served on a small sub roll.

Sliced ribeye steak with melted cheese, typically includes grilled peppers and onions, served on a large sub roll.

With mushrooms, peppers, onions, marinara sauce.

With mushrooms, peppers, onions, marinara sauce.

Thinly sliced steak with American cheese, typically includes lettuce, tomatoes, onions, and mayonnaise on a small sub roll.

Thinly sliced steak with American cheese, topped with lettuce, tomatoes, onions, and mayonnaise on a large sub roll.

Thinly sliced chicken steak with melted cheese, typically includes lettuce, tomato, onions, and mayo on a sub roll.

Thinly sliced grilled chicken breast topped with melted cheese, typically includes lettuce, tomato, and onions, served on a large sub roll.

Grilled chicken on a small sub roll, typically includes lettuce, tomatoes, onions, and mayonnaise.

Grilled chicken breast served on a large sub roll, typically includes lettuce, tomatoes, onions, and mayonnaise.

Marinated chicken breast, grilled and served on a small sub roll with lettuce, tomatoes, and mayonnaise.

Marinated grilled chicken breast served on a large sub roll, typically includes lettuce, tomatoes, onions, and mayonnaise.

Homemade Italian sausage served on a small sub roll, typically includes grilled onions, peppers, and melted provolone cheese with a touch of marinara sauce.

Homemade Italian sausage served on a large sub roll, typically includes sautéed onions, peppers, and a rich marinara sauce, all topped with melted provolone cheese.

Large hot dog served with peppers, onions, and potatoes, typically nestled in a soft, elongated bun.

Homemade meatballs nestled in a large sub roll, topped with marinara sauce and melted provolone cheese.

Breaded eggplant slices on a small sub roll, typically includes marinara sauce and provolone cheese, toasted.

Breaded eggplant on a large sub roll, topped with marinara sauce, provolone, and parmesan cheese, then toasted.

Breaded chicken cutlet with marinara sauce and provolone cheese on a small sub roll.

Breaded chicken cutlets topped with marinara sauce and melted mozzarella cheese.

Breaded veal cutlet topped with homemade tomato sauce, provolone, and parmesan cheese on a small sub roll.

Breaded veal cutlet, topped with homemade tomato sauce, provolone, and parmesan cheese, served on a large sub roll.

Homemade sausage with parmesan cheese, typically includes marinara sauce on a small sub roll.

Homemade Italian sausage on a toasted sub roll, typically includes marinara sauce and melted parmesan cheese.

Scrambled eggs and sautéed peppers served on a freshly baked small sub roll.

Scrambled eggs and sautéed peppers served on a large sub roll.

Ham and American cheese on a large sub roll, typically comes with lettuce, tomato, onions, and mayonnaise.

Salami and provolone on a small sub roll, typically includes lettuce, tomato, onion, and a blend of oil and vinegar.

Salami and provolone on a large sub roll, typically includes lettuce, tomato, onion, and a dressing of oil and vinegar.

Capicola, ham, salami, and cheese on a small sub, typically includes lettuce, tomato, onion, with oil and vinegar dressing.

Capicola, ham, salami, and cheese on a large sub, typically includes lettuce, tomato, onion, and a blend of oil and vinegar.

Sliced ham, turkey, and provolone on a small sub roll, typically includes lettuce, tomato, onion, and a light dressing of oil and vinegar.

Sliced ham, turkey, and provolone on a large sub roll, typically includes lettuce, tomato, onion, and a blend of oil and vinegar.

Choice of Swiss cheese or American cheese.

Choice of Swiss cheese or American cheese.

Turkey on a small sub roll, typically includes lettuce, tomatoes, onions, mayo, and provolone cheese.

Turkey, lettuce, tomatoes, onions, and mayonnaise, typically includes oregano and oil & vinegar on a large sub roll.

Store baked.

Store baked.

Roast beef and cheese on a small sub roll, typically includes lettuce, tomato, onion, and mayonnaise.

Thinly sliced roast beef and cheese on a large sub roll, typically includes lettuce, tomatoes, onions, and a blend of oil and vinegar.

Prosciutto and fresh mozzarella on a small sub, typically includes lettuce, tomato, onion, and a drizzle of olive oil.

Prosciutto and fresh mozzarella on a large sub roll, typically includes lettuce, tomato, onion, oil, and vinegar.

Fresh tuna salad, typically including mayo, celery, and onions, served in a small sub roll with lettuce and tomato.

Homemade tuna salad, typically including lettuce, tomato, onions, and mayonnaise, served on a large sub roll.

Grilled chicken with basil pesto sauce, roasted peppers, and fresh mozzarella.

Grilled chicken, cucumber, tomato, romaine lettuce, ranch dressing.

Grilled chicken tossed in buffalo sauce wrapped with bacon and caesar salad.

Fried breaded chicken with ham, Swiss and honey mustard.

Grilled chicken with lettuce, tomato, bacon and Caesar dressing.

Imported prosciutto topped with fresh mozzarella cheese, roasted peppers and arugula.

Roasted peppers topped with fresh mozzarella cheese and arugula.

Grilled chicken topped with fresh Mozzarella cheese, roasted peppers and arugula.

Tender veal sautéed with mushrooms, typically includes a rich marsala wine sauce.

Tender veal lightly egg battered and sautéed in a delicate white wine and lemon butter sauce.

Thinly sliced veal sautéed with capers and a sauce typically including lemon and white wine.

Veal cutlet topped with prosciutto, spinach, and Mozzarella in a sherry wine demi glaze sauce.

Breaded chicken cutlet pan-fried and topped with an arugula salad with a fresh lemon parmesan dressing.

Breaded chicken cutlet, topped with fried eggplant, roasted pepper, prosciutto, and fresh mozzarella over fettuccini topped with a four cheese Grandma sauce.

Lightly floured chicken sauteed with vinegar peppers, potatoes and onions in a lite white wine sauce (hot or sweet).

Pan-fried chicken cutlet served over sauteed broccoli rabe, and topped with an olive oil and lemon parmesan dressing.

Egg battered chicken cutlet topped with prosciutto, sliced tomatoes, fresh mozzarella, and baked in a pink Grandma sauce.

Chicken cutlet topped with prosciutto, spinach and Mozzarella cheese in a sherry wine demi glaze sauce.

Shrimp in a lite egg batter and lemon sauce.

Shrimp in a rich red sauce topped with Mozzarella cheese.

Shrimp sauteed in a garlic, oil and lemon sauce.

Over linguini in fresh basil, plum tomato scampi sauce.

Pan-seared over sauteed spinach.

Tender breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with a side of sautéed greens.

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Chicken breast, egg-battered and sautéed, served in a delicate lemon and white wine sauce.

Thinly sliced chicken breast sautéed and served in a zesty sauce of lemon, butter, and capers, typically accompanied by a white wine reduction.

Breaded chicken breast, typically served with a vodka sauce and parmesan cheese.

Who says sides are limited to just veggies? get more meat & order a side of sausage.

A side of our homemade ranch dressing, typically served as a complement to a variety of dishes.

Our house dressing is a homemade blend, often featuring ingredients like olive oil, vinegar, herbs, and garlic, tailored to complement any side dish.

A classic tomato sauce simmered with garlic, basil, and a blend of Italian herbs.

A creamy and tangy blend of blue cheese mixed with select herbs and spices, typically served as a complement to salads and appetizers.

Baked apples and cinnamon encased in a flaky crust, typically served with a scoop of vanilla ice cream.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Pistachio cake with a blend of vanilla and almond cream cheese filling, garnished with pecan dust.

A blend of creamy ricotta, often complemented by hints of citrus or vanilla, nestled in a delicate crust, sometimes finished with a berry sauce.

Luxurious Italian Gelato, encased in a rich chocolate shell.

With chocolate or vanilla.

A refreshing sorbet made with zesty oranges, typically served in the natural fruit shell for an authentic experience.

Lemon sorbet served in a natural lemon shell, offering a refreshing and citrusy taste.

Eggplant ravioli with choice of dressing: balsamic, bleu cheese, house, lite Italian, oil & vinegar, ranch, or without dressing.

Spinach ravioli served with a selection of dressings: balsamic, bleu cheese, house, lite Italian, none, oil & vinegar, or ranch.

Broccoli rabe filled ravioli with choice of dressings: balsamic, bleu cheese, house, lite Italian, oil & vinegar, ranch, or no dressing.

Pasta filled with lobster, often accompanied by a pink or vodka cream sauce, and may include ingredients like ricotta cheese or fresh herbs.

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Lemon sorbet served in a real lemon shell, offering a refreshing and citrusy taste.

A refreshing sorbet made from vibrant oranges, typically served in a natural orange shell for an authentic Italian experience.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

San Pellegrino, served in a small bottle, offers a subtle effervescence sourced from the Italian Alps, embodying the essence of Italian refreshment.

A large bottle of San Pellegrino, offering a naturally carbonated mineral water sourced from Italy, known for its clean taste and fine bubbles.

Freshly brewed, aromatic blend to kick-start your day.

A soothing blend of selected leaves for a calming sipping experience.

Selection of Snapple teas in flavors: apple, diet peach, half & half, raspberry, raspberry peach, and regular.