Capone's Gourmet Pizza & Pasta Menu

Tomato sauce & mozzarella cheese.

Ricotta cheese with sliced tomatoes or broccoli.

Four cheese – mozzarella, provolone, romano & asiago.

Clams with chopped garlic, mozzarella & hot or sweet peppers.

Mozzarella cheese with caramelized onions.

Chicken chunks with mozzarella cheese, tomato sauce & seasoning.

Mozzarella cheese, pepperoni, sausage, red onions, mushrooms & green olives.

Grandma sauce, fresh mozzarella & basil pesto.

Mozzarella, pepperoni, ricotta, oregano, & Grandma sauce.

Grandma sauce, broccoli rabe, sausage & fresh mozzarella.

Ricotta, garlic, spinach, plum tomatoes & grilled chicken.

Sesame crust, chopped tomatoes, red onions, garlic, mozzarella, & topped with balsamic glaze.

Pork roll, scrambled eggs & American cheese.

White pizza topped with mozzarella, ricotta, fresh mozzarella, & topped with arugula salad.

Rich chopped plum tomatoes, mozzarella cheese, diced fried eggplant, garlic, sliced onions & olive oil.

Ricotta & mozzarella cheese with broccoli or tomato slices.

Tomato sauce, mozzarella cheese & select vegetables.

Loads of garlic, breaded eggplant, mozzarella cheese, plum tomatoes & sliced onions in a bed of tomato sauce.

Onions sautéed in a combination of honey & brown sugar.

Chunks of chicken with tomato sauce & mozzarella.

Chunks of chicken smothered with bleu cheese & mozzarella cheese.

Chunks of chicken with vodka sauce & mozzarella.

A little bit of everything.

Large pizza with a little bit of everything.

Fresh crushed tomatoes, garlic, basil & fresh mozzarella.

Fresh crushed tomato & garlic sauce with basil & oregano.

Fresh crushed tomato & garlic sauce with basil, oregano, sausage & hot peppers.

Grandma pizza topped with sautéed broccoli rabe & sausage.

Square pizza with broccoli rabe, sausage, ricotta, hot peppers, mozzarella, & Grandma sauce.

Traditional Italian pasta smothered with a rich tomato sauce & fresh basil.

Pasta with a creamy rich red vodka sauce flavored with pancetta (zesty hot pepper optional).

Curly pasta with Puttanesca sauce – a blend of Kalamata black olives, capers & anchovies in tomato sauce (said to have been created by .Italian prostitutes who had little time to spend in the kitchen).

Somewhat flattened oblong pasta blended with tender sautéed broccoli florets.

Thin pasta with red or white sauce with tender baby clams.

Medium rounded pasta blended with sautéed prosciutto & onions in a fresh tomato & basil sauce.

Broad pasta tossed in a heavy cream sauce with parmesan.

Broad pasta with prosciutto, onion, & peas in a cream sauce.

Cheese filled pasta tossed in a heavy cream sauce with parmesan cheese.

Cheese filled pasta served with baby shrimp sautéed in olive oil & garlic, and finished with a lite Grandma’s blush sauce.

Pasta tossed with sautéed broccoli rabe & sausage with olive oil & garlic.

Angel hair pasta in a lite tomato sauce with extra virgin olive oil & garlic.

Angel hair pasta with extra virgin olive oil & garlic.

Shrimp sautéed in a garlic, plum tomato basil sauce, and served over linguini.

Shrimp, calamari, mussels, & clams served over linguini in a sweet or hot marinara sauce.

Topped with mozzarella, peppers & onions.

Fried shrimp, fried calamari, baked clams & mozzarella sticks.

*Spicy* Tossed with spicy marinara, topped with parmesan and basil.

*Spicy* Sautéed in white wine garlic sauce.

Hot or sweet marinara sauce.

Our selected mixed greens, tomato, cucumber, carrots, & onions with special in-house Chef’s dressing.

Mixed greens topped with assorted meats & cheeses.

Red onions, fresh basil, & virgin olive oil.

Mixed greens tossed with cucumbers, carrots, black olives, Monterey Jack, chicken & crumbled bleu cheese.

Crispy chicken, chopped and tossed in bleu cheese dressing.

Grilled chicken, roasted peppers, crumbled bleu cheese, tomatoes, carrots, apples, & tossed with house dressing.

With grilled chicken, walnuts, craisins, green apple, cucumbers, & feta cheese tossed in a lemon parmesan dressing.

With mushrooms, peppers, onions & marinara sauce.

Breaded chicken, lettuce, tomato, onion, & mayo.

Store baked.

Store baked.

Grilled chicken with basil pesto, roasted peppers & fresh mozzarella.

Grilled chicken, cucumber, tomato, romaine lettuce, & ranch dressing.

Fried breaded chicken with ham, Swiss & honey mustard.

Grilled chicken with lettuce, tomato, bacon & Caesar dressing.

Grilled chicken tossed in buffalo sauce wrapped with bacon & Caesar salad.

Imported prosciutto topped with fresh mozzarella, roasted peppers & arugula.

Roasted peppers topped with fresh mozzarella & arugula.

Grilled chicken topped with fresh mozzarella, roasted peppers & arugula.

Veal cutlet sautéed in a marsala wine & mushroom sauce.

Veal cutlet dipped in a lite egg batter & lemon sauce.

Veal cutlet in a lite sauce sautéed with tiny capers & lemon.

Veal cutlet topped with prosciutto, spinach & mozzarella in a sherry wine demi glaze sauce.

Chicken cutlet with tomato sauce topped with mozzarella cheese.

Chicken cutlet sautéed in a marsala wine sauce with mushrooms & sun-dried tomatoes.

Chicken cutlet in a lite egg batter & lemon sauce.

Chicken cutlet in a lite sauce sautéed with tiny capers & lemon.

Breaded chicken cutlet pan-fried and served over an arugula salad with a fresh lemon parmesan dressing.

Breaded chicken cutlet topped with fried eggplant, roasted pepper, prosciutto, & fresh mozzarella over fettuccini topped with a four cheese Grandma sauce.

Lightly floured chicken sautéed with vinegar peppers, potatoes & onions in a lite white wine sauce (hot or sweet).

Pan-fried chicken cutlet served over sautéed broccoli rabe, and topped with an olive oil & lemon parmesan dressing.

Egg battered chicken cutlet topped with prosciutto, sliced tomato, fresh mozzarella, and baked in a pink Grandma sauce.

Chicken cutlet topped with prosciutto, spinach & mozzarella in a sherry wine demi glaze sauce.

Shrimp in a lite egg batter & lemon sauce.

Shrimp in a rich red sauce topped with mozzarella cheese.

Shrimp sautéed in a garlic, oil & lemon sauce.

Over linguini in a fresh basil, plum tomato scampi sauce.

Pan-seared over sautéed spinach.

Vanilla or Chocolate