Marinated grilled chicken breasts topped with fresh avocado, tomato and cheddar jack cheese drizzled with ancho chipotle sauce.
12oz Grilled Chicken Breast
Marinated grilled chicken breasts topped with fresh avocado, tomato and cheddar jack cheese drizzled with ancho chipotle sauce.
Kitchen To Go
Seafood
08 Jumbo Shrimp
Deep-fried or grilled jumbo shrimp.
Chasin Fin Fish
$19.95
Grouper
8-10oz. Wild caught grouper, blackened, grilled, or beer battered.
Kitchen To Go
Mahi Mahi
8oz. Wild caught Mahi Mahi blackened, grilled, or beer battered.
Salads
Antipasti
$13.95
Capones House Salad
Chef Salad
Greek Salad
Kitchen To Go
Traditional Caesar Salad
$13.95
Wedge Salad
$14.95
Quesadilla
Kitchen To Go
Quesadilla
Pizza
Chicago Original Medium
$18.95
Chicago Original Personal
$12.95
Chicago Oringial Large
$20.95
Hand Toss Medium
$15.95
Hand Toss Small
$14.95
Hand Tossed Large
$17.95
Hand Tossed Personal
$10.95
Pan Pizza Large
$15.95
Pan Pizza Medium
$14.95
Pan Pizza Personal
$10.95
White Pizza Large
$34.95
White Pizza Medium
$28.95
White Pizza Small
$26.95
Specialty Pizzas
Breakfast Pizza
Buffalo Chicken Pizza
Calzone
$17.95
Capones Specialty Pizza
Chicken Bacon Ranch Pizza
Gluten Free Pizza
$14.95
Meat Lovers Pizza
Neapolitan Margherita Pizza
Stromboli
$17.95
Vegetarian Pizza
Capones Signature Pasta Dishes
Baked Pasta
Stuffed pasta of your choice: Jumbo ravioli's, penne, jumbo shells or jumbo manicotti topped with marinara sauce & mozzarella cheese baked to a golden brown.
Fettuccine Alfredo
Classic recipe of cream, butter, a touch of brandy and Parmigiano-Reggiano cheese tossed with wide pasta noodles known as Fettuccine.
Homemade Lasagna
A customer favorite, classic lasagna made of ragu of beef, impastata ricotta cheese, Romano cheese, mozzarella cheese laced between pasta sheets.
Kitchen To Go
Linguine Aglio e Olio
aka Garlic & oil. This authentic Italian dish comes from Naples, Italy consisting of garlic, EVOO, sea salt, red chili flakes, fresh parsley and pecorino cheese tossed with linguine.
Linguine Clam Sauce
A Neapolitan cuisine of middle neck clams, sauteed in EVOO, garlic, crushed red chili, fresh parsley and a splash of white wine tossed with linguine.
Linguine Fra Diavolo
A slow simmered sauce of EVOO, tomatoes, garlic, onions, crushed red chili and herbs tossed with linguine, with your choice of shrimp, mussels, clams or calamari.
Penne Alla Vodka
This creamy dish is usually made with tomato sauce, fresh tomatoes, basil, rendered pancetta and a touch of cream tossed with penne pasta.
Shrimp Scampi
Italian American creation of jumbo shrimp, sauteed in butter, white wine and butter, laced with Parmigiano-Reggiano cheese served over linguine.
Spaghetti Alla Marinara
A simple slow simmered sauce of tomatoes, EVOO, garlic, onions and herbs tossed with spaghetti.
Spaghetti Carbonara
An Italian pasta dish from Rome Italy of rendered pancetta, egg yolks, cream, black pepper and peas tossed with spaghetti.
Spaghetti Meat Sauce
Originating from Bologna Italy, this traditional ragu meat sauce is tossed with pappardelle pasta topped with whipped ricotta cheese, fresh basil and drizzled with EVOO.
White Clam Sauce
Italian Dinner Specials
Francaise
Italian American dish of flour breaded, egg-dipped scaloppini with a lemon butter white-wine sauce.
Italian Sausage & Peppers
Charred grilled Chicago Italian sausage, garlic, onion and peppers sauteed in EVOO smothered in marinara sauce.
Kitchen To Go
Marsala
Lightly dusted in seasoned flour, pan-fired to a golden brown along with sliced mushrooms, smothered in marsala demi-glaze sauce.
Parmigiana
Topped with sauce and mozzarella cheese then baked to a golden brown.
Picatta
Lightly flour dusted scaloppini pan-fried to a golden brown, deglazed with white wine, fresh squeezed lemons, a touch of butter topped with capers.