CONDIVIDERE
- BAKED CLAMSBreadcrumbs, EVOO$22.00
- FRIED CALAMARIThai chili, balsamic glaze$34.00
- PIATTO DI ANTIPASTOItalian meats and cheeses for 2$34.00
- MAC & CHEESE SKILLET$20.00
- LOBSTERPancetta, toasted breadcrumbs$36.00
- EGGPLANT ROLLATINIRicotta, mozzarella, light red sauce$24.00
- SHRIMP OREGANATA$22.00
- MOOMAS MEATBALLSSecret recipe with ricotta$26.00
- POTATO CROQUETTECreamy pesto sauce, fresh caviar$26.00
SECONDI
- PESTO SALMONWild caught, light breadcrumbs, creamy pesto$46.00
- SKIRT STEAKFOOD BOSS Chimichurri, potato croquette$54.00
- FILET MIGNONwith truffle mushroom light cream sauce with a splash of cognac$59.00
- CHICKEN PARMIGIANAPanko breadcrumb, mozzarella, tomato sauce$38.00
- LOBSTER FRANCESELobster tail, lemon, butter, risoto$56.00
- VEAL PARMIGIANABone-in, mozzarella, tomato sauce$58.00
PASTA
- SPICY CAMPANELLECalabrian peppers, onions, tomatoes$38.00
- PACCHERI FILETTOOnions, garlic, prosciutto, hearty tomato sauce$38.00
- SPAGHETTI CARTOCCIOShrimp, prosciutto, savory cream sauce, baked wrapped in tin foil$42.00
- PENNE ALLA VODKALight Cream sauce$38.00
- LOBSTER RAVIOLICognac cream sauce, topped with lump Lobster meat$45.00
- PARPADELLE BOLOGNESESlow cooked Beef ragu$38.00
INSALATA
- TABLESIDE CAESARRomaine, homemade dressing FOODBOSS croutons$24.00
- ARI SALADStrawberries, glazed walnuts raisins goat cheese EVOO and honey dressing$24.00
CONTORNI
- CREAMY SPINACH$15.00
- TRUFFLE FRIES$15.00
- SAUTEED MUSHROOMS$15.00
