Capo & Co. Keg-Cork-Kitchen Menu

Thinly shaved prime rib, mozzarella, mushrooms, onions, peppers. Finished with cheddar jack cheese and pickapeppa sauce drizzle.

Red sauce topped with fresh mozzarella, herb-roasted tomatoes,\nEVOO, fresh basil.

Herb and garlic sauce, mozzarella, chicken, sun dried tomatoes. Finished with pesto drizzle.

House buttermilk ranch, mozzarella cheese, chicken, crispy bacon, red onion, avocado.

Signature dough hand-stretched into a Sicilian pan.\nTopped with fresh mozzarella, crushed tomatoes, roasted garlic,\nEVOO, basil and oregano.

Herb and garlic sauce, fresh basil, diced tomatoes, mozzarella, chicken.\nFinished with balsamic glaze.

Red sauce, mozzarella, meatballs, sausage, ham,\nricotta, parmesan and oregano.

Red sauce, mozzarella, pepperoni, sausage, meatballs

Chicken, house hot sauce, cream cheese, bleu cheese, served with tortilla chips

Balsamic, honey, red pepper flakes, crispy bacon.

Cheddar jack mornay, red onion, black olives, jalapenos, sour cream, pico de gallo.

Toasted baguette, ripe tomatoes, basil, oregano, balsamic vinegar.

Rosticceria style saffron risotto croquettes with mozzarella, peas, and braised ground beef.

Fried crab croquettes, caper remoulade.

Dredged and fried crispy. Served with a choice of ranch or bleu cheese and celery.

Romaine, shaved parmesan, garlic parmesan croutons, house caesar dressing, fresh cracked black pepper.

Bibb and romaine lettuce, grilled chicken, crispy bacon, cherry tomatoes, hard boiled egg, seasonal stone fruit, topped with gorgonzola crumbles

Our take on classic caprese. Heirloom tomatoes, basil, EVOO and creamy\nburatta cheese drizzled with balsamic glaze. Served with toasted baguette.

Marinated flank steak, ripe tomatoes, cheddar jack cheese, hard boiled egg,\ngarlic croutons, steakhouse potato wedges. Served with house made ranch.

Romaine, cherry tomatoes, bacon, sweet corn, avocado, feta,\nsalt and pepper tossed in balsamic vinaigrette dressing.

Slow-roasted pork, honey bbq, red onion, house pickles.

House-made meatballs, melted mozzarella, marinara.

Thinly shaved prime rib, horsey sauce, caramelized onions.

Nashville-style hot sauce, fried chicken, house pickles, cabbage slaw, brioche bun.

Grilled chicken tossed in our house buffalo, romaine, asiago cheese, house caesar dressing, flour tortilla.

Slow-roasted pork, house pickles, red onions, honey BBQ, American cheese, brioche bun.

Thinly sliced prime rib, Swiss cheese, seeded roll. Served with au jus.

Mojo braised pork, ham, spicy dijon, Swiss cheese, garlic butter, ciabatta roll.

Sliced turkey, lettuce, tomatoes, gouda cheese, bacon, avocado herb spread, Texas toast.

Sesame-crusted tuna, soy sesame slaw, sriracha lime aioli, cilantro. Served rare.

Red wine and tomato marinara sauteed mussels with garlic parmesan fries.

Creamy polenta topped with peperonata.

Pan-seared scallops, roasted red and golden beets, beet soy vinaigrette, sesame seeds.

Gemelli pasta, gouda mornay, jumbo and lump crab meat, toasted bread crumbs.

Twelve-hour braised short rib, caramelized onions, cheddar jack cheese. Served with pico de gallo and sour cream.

Caramelized onions, cheddar jack cheese. Served with pico de gallo and sour cream.

Three hand-breaded chicken tenders served with fries and a choice of sauce.

Lightly floured and sautéed chicken breasts, Marsala wine,\nmushrooms, shallots and garlic. Choice of pasta.

Ragout of beef and pork, carrots, celery, tomatoes, red wine and cream.\nServed with pappardelle pasta.

Clams, mussels, shrimp, and squid sauteed with house marinara\nand red pepper flakes.

Creamy vodka sauce, tomato, onion, garlic. Served with\npenne pasta.

Pan seared crab cakes, warm corn salsa, frisee, chive remoulade.

Pan seared scallops, butternut squash risotto, peas, brown butter.

Pan-seared chop, fingerling potatoes, roasted broccolini,\nwhole grain mustard Demi glace.

Braised short rib, oven-roasted parsnips and carrots,\nbrown butter mashed potatoes