Capitol Square Bar & Grill Menu

Poached eggs served atop toasted Englishmuffins, bacon and smothered in creamyhollandaise sauce. Served with breakfastpotatoes.

Toasted white or wheat bread topped with smashed avocado, cherry tomatoes, red onion and a drizzle of balsamic glaze. Served with a side of mixed greens.

Crispy fried chicken over thick slices of brioche bread dipped in a cinnamon and vanilla-infused batter, grilled to golden perfection, topped with caramel and fresh berries.

Fluffy buttermilk pancakes served in a stack of two, topped with butter and maple syrup. Add your choice of blueberries, and strawberries for an additional

6oz seasoned steak with in-house spices,served with eggs made your way.

Shrimp served over cheese grits

Golden brown Belgian waffle topped withsyrup, powdered sugar and berries

Thick slices of brioche bread dipped in acinnamon and vanilla-infused batter, grilled to golden perfection, topped with caramel and fresh berries.

FRIED RUBBED WINGS SERVED WITH OUR SIGNATURE SAUCE

GRILLED AND BAKED WINGS MARINATED IN A SPICY JAMAICAN JERK SEASONING

TEMPURA FRIED SHRIMP SERVED WITH BANG BANG SAUCE

MADE WITH LUMP CRAB MEAT AND CRUSTY ON TOP

BATTERED AND DEEP FRIED CALAMARI

LEAN SLICED SLOW GRILLED BEEF OR CHICKEN MARINATED AND GRILLED WITH YAYI SPICE SERVED WITH ONIONS AND CUCUMBER

FLASH FRIED BRUSSEL SPROUTS, TOPPED WITH BALSAMIC GLAZE AND FETA CHEESE

STRAIGHT- CUT FRENCH FRIES SERVED WITH GARLIC AOLI

SOFT ROUND DOUGH TOPPED WITH CARAMEL, POWDER SUGAR

ROMAINE LETTUCE, PARMESAN, CROUTONS, CAESAR DRESSING

ARAGULA, TOMATOES, CRISPY BACON, HARD- BOILED EGGS, AVOCADO AND BLUE CHEESE

MIXED GREENS TOPPED WITH CRANBERRIES, MANDARIN ORANGES, BLUE CHEESE, SPICED WALNUTS WITH BALSAMIC DRESSING

CREAMY SOUP MADE WITH JUMBO CRAB LUMP

FETTCINE PASTA TOSSED IN OLIVE OIL, LEMON AND CAPERS

TOFU IN TOMATO STEW, VEGETABLES & RICE

HOMEMADE DOUGH TOPPED WITH FRESH PLUM TOMATOES

Wilted baby spinach, poached eggs, hollandaise sauce served with breakfast potatoes.

Toasted white or wheat bread topped with smashed avocado, cherry tomatoes, red onion and a drizzle of balsamic glaze. Served with a side of mixed greens

Crispy fried chicken over thick slices of brioche bread dipped in a cinnamon and vanilla-infused batter, grilled to golden perfection, topped with caramel and fresh berries.

6oz seasoned steak with in-house spices, served with eggs made your way.

Golden brown Belgian waffle topped withsyrup, powdered sugar and berries.

Deviled eggs topped with mambo friedchicken.

Grilled lambchops over red skin mashedpotatoes & wilted spinach.

Sweet fried plantains served with fried eggs and tomatoes with peppers and spinach.

Roasted salmon, crispy bacon, lettuce, tomato, with greens.

English muffins, crab cakes, poached eggs,hollandaise sauce with breakfast potatoes.

8oz angus 100% beef on a brioche bun with lettuce, tomato, signature sauce and choice of cheese.

Mixed greens topped with cranberries, mandarin oranges, blue cheese, spiced walnuts with balsamic dressing.

Deep fried wholefish marinated inCaribbean spices, served with jollof rice and cabbage.