Capitol City Brewing Company Menu

Golden fried all white meat chicken served with barbeque and honey mustard sauces for dipping.

Porter-infused chili, spanish onions, peppers, tomatoes and jalapeños. Topped with cheddar, scallions and sour cream. Served with jalapeño corn bread muffin.

Tender, crispy Calamari cut into thin strips and served with hot and sweet peppers, marinara sauce & tartar sauce.

Homemade hummus topped with tomato, cucumber and Kalamata olives, finished with olive oil and cracked pepper and served with grilled wheat pita wedges

Chicken, corn, tomatoes, cabbage, black beans and mozzarella cheese wrapped in a deep fried tortilla. Served with sweet Thai chili sauce for dipping.

Beer-battered, hand cut onion rings served with our famous horseradish mustard sauce & ranch dressing.

Large flour tortilla loaded with pulled chicken seasoned with Mexican spices Jalapeno, and jack cheese, served with sour cream guacamole and Pico de Gallo.

Juicy wings tossed in your choice of Old Bay seasoning, homemade buffalo sauce or classic BBQ. Served with celery and bleu cheese or ranch dressing for dipping.

3 corn tortillas stuffed with roasted tequila lime chicken. Each topped with Pico, lime sour cream, and guacamole.

Fresh Field greens tossed with grilled chicken, roasted corn, tomatoes, cheddar cheese and chipotle ranch dressing wrapped in a tomato basil tortilla

Amber waves marinated chicken breast dipped in our chicken tender batter topped with sriracha ranch, cheddar cheese, lettuce, tomato, and pickles (comes grilled too).

3 corn tortillas stuffed with grilled Atlantic cod. Each topped with Pico, lime sour cream, and guacamole.

Thinly sliced Genoa Salami, Capicola, Sopressata and Pepperoni topped with tangy garlic mayo, sharp Provolone cheese, shredded romaine, sliced tomato, Italian seasoning oil, and vinegar.

Cajun rubbed turkey breast, black forest ham, applewood smoked bacon, sharp cheddar cheese, lettuce, tomato, and garlic mayo on sliced brioche.

Tender corned beef piled high on grilled marble rye bread and topped with sauerkraut, Swiss cheese and Thousand Island dressing.

Thin sliced oven roasted prime rib topped with caramelized onions, cremini mushrooms, provolone cheese, horseradish mustard sauce on ciabatta with a side of au jus.

Sesame crusted tuna seared rare and chilled. Served over mixed greens, carrots, mushrooms, red bell peppers, and green onions with wasabi ranch dressing.

Grilled, marinated chicken diced and served over mixed greens, sliced apples, dried cranberries, cucumbers, walnuts, and crumbled blue cheese with apple cider vinaigrette.

Crisp fresh romaine lettuce, topped w/ parmesan cheese, croutons & tossed in our creamy Caesar dressing. / Add chicken $4.00, steak $10

Fresh field greens, grilled marinated chicken breast, smoked bacon, cucumbers, bleu cheese crumbles, Roma tomatoes, chopped eggs & fresh avocado. Served w/ balsamic vinaigrette.

Crispy chicken over field greens, cheddar cheese, roasted corn, julienne red bell peppers, tomatoes, and carrots. Served w/ honey-Dijon dressing

Grilled Certified Angus steak served on a bed of fresh greens tossed with tomatoes, cucumbers, bleu cheese crumbles and mushrooms in a balsamic vinaigrette.

Mixed greens tossed with chopped cucumbers, tomatoes, julienne carrots & topped w/croutons. Served w/ a balsamic vinaigrette. Add chicken $4.00, steak $10

Grilled, Cajun dusted Ahi Tuna served with pearl couscous and seasonal veggies.

Our hickory-smoked St. Louis ribs smothered in our chipotle BBQ sauce. Served with a jalapeño corn bread muffin, creamy coleslaw, and fries.

Grilled, Cajun seasoned chicken breast over tri-colored penne pasta, corn, tomatoes, onions, spinach, and mushrooms tossed in a creamy Cajun sauce.

Atlantic Cod lightly battered in our Capitol Kolsch batter and fried to perfection with house made Old Bay tartar sauce, a dollop of coleslaw and served with our seasoned brew fries.

Grilled salmon topped with lemon butter and served with cilantro rice and veggies.

Gulf shrimp, chorizo sausage and grilled chicken breast, sautéed w/ peppers, onions and tomatoes in a spicy Cajun sauce. Served over a bed of cilantro rice and topped w/ crayfish.

10oz house cut lightly seasoned and grilled. Topped with crispy onion straws and served with smashed potatoes and seasonal veggies.

Grilled organic chicken breast with a light and tangy lemon caper butter sauce. Served with pearl couscous and veggies.

Angel pasta with sautéed Gulf shrimp mushrooms tomatoes and artichokes tossed with basil pesto cream sauce and topped with parmesan cheese

Build Your Own Burger with our plump juicy hand pattied burger and dress it up however you like! Comes with lettuce, tomato, onion, and pickle. All other toppings $1.

Half pound hand Pattied ground beef, sharp cheddar cheese, Applewood smoked bacon, topped with a “sunny side” fried egg.

Half pound hand Pattied ground beef, applewood smoked bacon, Canadian bacon, caramelized onions, sharp cheddar cheese & house made BBQ sauce.

Half pound hand Pattied ground beef, crumbled blue cheese, mushrooms, bacon & topped with jumbo onion rings.

Grilled chicken, red onion, cilantro, and mozzarella drizzled with chipotle barbecue sauce

Creamy blue cheese sauce, grilled chicken, crunchy celery, and mozzarella drizzled with buffalo sauce.

Gooey mozzarella, and zesty tomato sauce on a fresh baked crust

Spicy pepperoni, gooey mozzarella, and zesty tomato sauce on a fresh baked crust

Creamy ranch, artichokes, mushrooms, and mozzarella finished with garlic pesto.

Warm and delicious cinnamon apple filling with baked crumb top, served with vanilla ice cream and caramel

Double chocolate brownie made fresh in house. Topped with chocolate sauce, whipped cream, and vanilla ice cream.

The carnival classic made into crispy fries. Great to share or keep all to yourself.

Made with pound cake, strawberry coulis, whipped cream, and fresh strawberries.

Two Scoops of Vanilla Bean ice cream