Small Plates
- Hand Cut Frieshand-cut russet potatoes fried to perfection, and served with house made stoneground mustard aioli$9.00
- Sweet Potato Friesspiced with house spicy creole seasoning, served with house made stoneground mustard aioli$13.00
- Charred Broccolinia stir's rotating vegetable option featuring charred broccolini, garlic oil, and quince paste$14.00
- Fried Cheese Curdsa stir's most popular side featuring locally sourced white cheddar curds battered and fried, then served with house made apple butter, and basil marinara$16.00
- Crispy Calamarideep fried calamari rings tossed with house creole spice, and served with stoneground mustard aioli$16.00
Entrees
- Fish & Chipscider battered alaskan cod served with hand cut fries, and house made tartar sauce$23.00
- Spanish Flank Steaka 6oz flank steak marinated in a citrus-paprika marinade, and served with cauliflower purée, pickled fennel, honeyed tahini sweet potato, and shishito chimichurri$40.00
- Wild Mushroom Risottoa traditional risotto recipe paired with loads of locally harvested, wild mushrooms, parmesan cheese, and parsley oil$27.00
- Grilled Chicken Rigatonia classic pine nut pesto rigatoni pasta dish topped with a succulent grilled chicken breast, pickled charred pearl onion, and parmesan cheese$25.00
Sandwiches
- Painted Hill Farms Half-Pound Burgerfeaturing meat from painted hills farms in a half pound patty cooked to your desired temperature, and topped with white cheddar, tomato, house dill pickle, butter lettuce, and kalimotxo aioli on a gluten free bun, and served with hand cut fries, and stone ground mustard aioli$25.00
- B.L.T & F.C. Sandwichtaking the classic bacon, lettuce, tomato format, and doubling down with a piece of fried chicken, and kalimotxo aioli on gluten-free bread, and served with hand-cut fries, and stoneground mustard aioli$22.00
- A Stir's Nashville Hot Chicken Sandwicha stir's take on the trendy sandwich phenom with two pieces of chicken, swiss cheese, pickles, tomato, pickled charred cabbage, and served with hand cut fries, and stone ground mustard aioli$24.00
Soup & Salad
- Cumin-Fig Tomato Soupa spiced take on the classic tomato soup$14.00
- Grilled Caesar Salada modern twist on the creamy classic featuring grilled romaine, spiced crispy chickpea, and sweet-pickled red onion$14.00
- Kale, Lentil, & Pear Salada hearty, fall salad of chicories, roasted cauliflower, carrot, bell pepper, and sorrel tossed with a peppercorn-agave vinaigrette$16.00
- Turkish Shepherd's Salada traditional turkish salad with tomato, cucumber, feta, scallion, bell pepper, chickpeas, and mint in a balsamic-pomegranate vinaigrette$16.00
Sides
- Side Sauce$3.00
- Fried Fish$8.00
- Fried Chicken Thigh$9.00
- Grilled Chicken Breast$12.00
Dessert
- Noah's Puddinga fall, turkish delicacy that resembles what would happen if a bread pudding, and a rice pudding had a baby, comprised of northern beans, chickpeas, figs, apricot, raisin, cinnamon, toasted pine nuts, pomegranate & clotted cream$11.00
- Take & Bake Buttermilk Cinnamon RollsBox of 4 rolls and cider frosting$11.00
Non-Alcoholic
- Lagunitas Hoppy Refresher$4.00
- Aurora Lolo$5.00
- CocoCoast Coconut Water$6.00
- Mela Watermelon Water$6.00
- Red Bull$6.00
Menu Gallery
Menu Gallery
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