a/stir Menu

78% sauvignon blanc, 22% sémillon

100% sémillon

100% syrah

100% cabernet sauvignon

100% sémillon

71% syrah, 29% mourvèdre

British reserve.

Four pommes.

Baddie.

Red heart.

Trois pepins.

El Carrasco.

Golden russet.

Vilberie & brown snout.

Chai.

Beemosa.

Cherry vanilla.

Ragnarok.

Waitsburg.

John Jacob Rye.

Ki No Bi.

Hebridean gin.

Hummus, babagannuș, whipped feta, fig compote, olive, dried fig, apricot, sea salt cracker, and toast • Wine recommendation: 2022 Locus Modo White

Peach, housemade baguette, Arbequina olive oil, Aleppo-infused honey | V w/o speck • Wine recommendation: 2019 Locus Dineen Sémillon

Tomato, cucumber, chickpea, scallion, bell pepper, and mint olive oil-lemon-balsamic-pomegranate vinaigrette | Without feta | Add Fried Chicken Thigh or Grilled Chicken Breast $9.00 • Cider recommendation: Tieton Golden Russet

Greens, butternut squash, pomegranate, feta, pepita, sherry vinaigrette | VG w/o feta | Add Fried Chicken Thigh or Grilled Chicken Breast $9.00 • Wine recommendation: 2022 Locus Pride Rosé

mirepoix, pepper and tomato paste, cream, herbs, slice of house-made baguette

Rotating cheeses & cured meats (3 of each), dried fruit, olive, pistachio, sea salt crackers

Rotating cheeses (3 types), fried fruit, olive, pistachio, seal salt crackers

Greens, fish sauce caramel • Cider recommendation: Union Hill Cosmic Rose

Savory & sweet apple butter and basil marinara • Cider recommendation: 2 Towns Return of The Mack

Piquillo pepper & shallot jam, garlic, aioli, Aleppo pepper, and parsley oil garnish • Wine recommendation: 2019 Locus Modo Red

cedacent bechamel, bell pepper garnish, crisped rice panko, pickled red onion (to share or as main) • Wine recommendation: 2022 Locus Sémillon

Most Americans know dolma as cold grape leaves with rice and tomato. Well, it is more than that elsewhere. In fact, it is most commonly served warm. here, our chef turned the dolma inside out to make it look like risotto. with lamb, tomato, butter, rice and served with a dollop of yogurt, aleppo pepper oil and microgreens. All the flavors of classic turkish dolma but none of its pretty looks. Share it or have it as a main course. Trivia: in Turkey, this dish is called çaput aşı, roughly translating to useless dish or dish for the useless/lazy. So there you go.

Our chef may be turkish but it was Ben, his sous chef creating a signature turkish ‘meat on a stick’ dish. we knead beef and lamb with sumac, garlic, cinnamon and cayenne. ooh and duck fat. that is the secret ingredient. served with tzatziki.

6 to 6.5 oz of prime USDA goodness seared to order with garlic and thyme, topped with herb butter (parsley, thyme and Aleppo pepper), accompanied by cauliflower in bechamel with rice panko, bell peppers, and pickled red onion garnish. Oh charred turnips and pearl onions, too.

Parmesan, parsley oil, and microgreens • Wine recommendation: 2016 Locus Red

Mini kale, pear, and lentil salad | DF w/o tomato butter • Wine recommendation: 2019 Locus Semillon

Alaskan cod in snowdrift forefathers cider batter, tartar sauce, and hand-cut fries | DF Without tartar sauce • Cider recommendation: Yonder Dry

Parmesan, cheddar, with chives and pickled onion garnish • Wine recommendation: 2017 Locus Dineen Vineyard Sémillon

Marinated in mustard, paprika, garlic, and oregano, served with cacik (yogurt, cucumber, mint, garlic), and a side of Turkish shepherd’s salad with olive tapenade | DF w/o cacik and feta • Wine recommendation: 2022 Locus Modo White

Garlic & herb potato mash | DF w/o mash and demi-glace • Wine recommendation: 2017 Locus Strand Vineyard Syrah

Our chef brought this recipe back from Italy - San Marzano tomatoes, guanciale, white wine, served with house-made baguette • Wine recommendation: 2019 Locus Modo Red

Pine nut basil pesto, pickled charred pearl onion, parmesan • Wine recommendation: 2022 Locus Modo White

Bacon, lettuce, tomato, fried chicken, and hand-cut fries • Cider recommendation: Double Mountain Perry

Swiss cheese, tomato, dill pickle, lettuce,kalimotxo aioli, and hand-cut fries | DF w/o Swiss cheese | ADD Avocado +$3.00 | Sub House Salad +$4.00 | Bacon Jam +$5.00 | Bacon +$5.00 | Sub Sweet Potato Fries +$3.00 • Wine recommendation: 2017 Locus #1 Blend

Small Turkish shepherd’s salad.

Kalimotxo Aioli | Stone Ground Mustard Aioli | Garlic Aioli | Tartar Sauce| Ranch | Apple Butter | Basil Marinara | Ketchup

Coconut milk, pomegranate sour, agave syrup candied orange rind.

vanilla bean ice cream, Aleppo pepper infused honey

orange syrup, vanilla bean ice cream, Aleppo pepper infused honey

house made baguette, cream, bourbon-soaked raisin, bourbon-cinnamon cream sauce

California

3.9%, Oregon

6.9%, Seattle

8.1%, Washington

Triple dry-hopped hazy dip | 8.4%, Washington

Double dry-hopped West Coast IPA | 6.4%, Washington

5.0%, Colorado

5.0%, Oregon

4.5%, Seattle

4.5%, Mexico

7.3%, Colorado

6.5%, Seattle

Barrel-aged imperial stout | 12.2%, Michigan

5.0%, Massachusetts

5.8%, Washington

Apple, Pear, Quince | 7.1%, Switzerland

6.9%, Washington

6.0%, Washington

5.5%, France

7.2%, British Columbia

7.6%, Washington

7.5%, Washington

6.9%, Seattle

7.5%, Washington

6.5%, Washington

6.9%, Washington

6.5%, Maryland

5.0%, Oregon

5.3%, Oregon

6.2%, Washington

Raspberry | 6.2%, Washington

6.5%, Washington

Co - Fermented Blackberries | 6.5%, Oregon

9.1%, Washington

Strawberry, Rhubarb | 6.5%, Washington

Blackberry | 9.9%, British Columbia

6.9%, Washington

6.9%, Washington

6.9%, Washington

Pineapple, Lime, Cardamom | 6.9%, Washington

Constant reader gin, locus modo white, Yzaguirre blanco vermouth, Campari | Dry, herbaceous over bitter, the negroni’s long lost cousin

Peloton mezcal, laird’s applejack, schönauer apfel liqueur, blackberry/rosemary/peppercorn kompot, lemon, simple | Fruity & juicy, pleasantly herbaceous, mezcal for beginners

Fernet Branca, laird’s applejack, Tempus fugit creme de cacao a la vanilla liqueur, simple, heavy cream

Dandelion cider, birch sap, elderflower | 6.4%, Vermont

6.5%, Washington

12%, Washington

12%, Washington

Mango | 15.0%, Arizona

eric bordelet poire authentique | iberty manchurian crabapple | ordago iberiko

cockrell british reserve | greenwood kingston black | bauman’s farm cider kingston black

6 oz, 6.9%, oregon

6 oz, 6.9%, washington

2.7 oz, 5.5%, normandy, france

5 oz, 4.0%, normandy, france

6 oz, 9.2%, seattle

16 oz can, 6.5%, seattl

16 oz can, 6.5%, seattle

5 oz, 6.0%, gipuzkoa, spain

6 oz, 7.5%, washington

12 oz., oregon