Capitol Bistro & Bar Menu

Fried, served over mixed greens tossed in lemon vinaigrette, cherry tomatoes and a side of cocktail sauce.

Steak tips, sautéed mushrooms and shallots, house zip sauce

Tossed in your choice of buffalo, bbq, or sweet & sour chili sauce. Served with celery and blue cheese or ranch

Pretzel sticks served with ranch dressing

Tempura battered shrimp served with sweet thai citrus dipping sauce

3 types of cheese, 2 typed of olives, and hard salami

Ask your server about our soup of the day

Romaine lettuce, parmesan cheese, croutons, and caesar dressing,

Mixed lettuce blend, dried michigan cherries, walnuts, blue cheese, and wild raspberry vinaigrette

Mixed lettuce blend, blue cheese, chopped bacon, red onion, avocado, tomatoes, croutons, and hard boiled eggs

Oven roasted turkey breast, swiss cheese, pesto mayo, and roasted red peppers on ciabatta

Michigan groebbels comed beef, swiss cheese, grilled sauerkraut, and thousand island dressing on toasted marble rye.

Dearbor honey ham, gruyere cheese, served on white bread, topped with béchamel sauce and swiss cheese then broiled.

Oven roasted turkey breast, lettuce, tomato, mayonnaise, bacon and cheddar cheese

Dearborn honey ham with cheddar cheese on a pretzel bun

Angus beef, cheddar cheese, bacon and sautéed onions

Angus beef, swiss cheese, sautéed mushrooms

Angus beef, pepper jack cheese, deep fried tempura jalapenos, and chipotle mayonnaise

Angus beef, dearbom ham, american cheese, sautéed onion on a pretzel bun

*Gluten free*