Capital Seafood Restaurant Menu

LUNCH PORTION: Juicy whole pieces of shrimp cooked in a light garlic sauce and served with sugar peas. Side of rice and cup of egg drop soup included.

LUNCH PORTION: Juicy whole pieces of sole fish filet cooked in a light garlic sauce and served with asparagus. Side of rice and cup of egg drop soup included.

LUNCH PORTION: Spicy white meat chicken cooked with bamboo, basil, and chili. Side of rice and cup of egg drop soup included.

LUNCH PORTION: Lightly spiced white meat chicken cooked with green onion and chili peppers. Side of rice and cup of egg drop soup included.

LUNCH PORTION: Spicy white meat chicken cooked with mixed bell peppers and onion. Side of rice and cup of egg drop soup included.

LUNCH PORTION: Stir fried mixed vegetables cooked in a light garlic sauce. Side of rice and cup of egg drop soup included.

Stir-fried rice paired with choice of chicken or beef, served with seasonal vegetables.

Stir-fried rice mixed with a variety of vegetables such as peas, carrots, onions, mushrooms, and possibly egg, tailored for a lunch special.

Stir-fried rice featuring BBQ pork and shrimp, typically includes egg and green onions, following the traditional Yangzhou style.

Aromatic fried rice with shrimp, pineapple chunks, and mixed seafood, garnished with fresh herbs and served with a hint of sweetness.

Stir-fried rice featuring salty fish and crab, typically includes egg and scallions, following traditional Chinese cooking techniques.

Aromatic fried rice with a medley of seafood, mixed with peas, carrots, and green onions.

Stir-fried rice typically includes shrimp, squid, and vegetables, highlighted by a savory gravy, reflecting the Fujian style.

Cantonese style roast duck with made in-house pickles and plum sauce.

Get the best of both worlds with a combination dish of our Cantonese style roast duck (served with made in-house pickles and plum sauce) and our chrysanthemum honey roasted bbq pork.

Tender, aromatic chicken, delicately seasoned and served cold for a refreshing twist. Served with ginger scallion sauce.

Served with 5 pieces of duck bun for half peking duck, or 10 pieces of duck bun for whole peking duck.

Spicy, flat, wide rice noodle with Thai basil and chilis.

Flat, wide rice noodle

Flat, wide rice noodle with a thick brown sauce.

Crispy, pan fried egg noodle with a brown sauce

Thin, round rice noodles cooked in a curry sauce with shrimp and bbq pork.

Rice porridge typically includes a mix of seafood such as shrimp, fish fillets, and possibly scallops, gently simmered to create a comforting dish.

Roasted duck and preserved egg served in a thick, savory rice porridge, a traditional and comforting Chinese congee.

Rice porridge, typically including salted pork and preserved egg, garnished with green onions and ginger.

A comforting bowl of congee made with tender chicken, typically includes rice porridge seasoned with ginger and green onions.

Thick rice porridge typically includes tender slices of beef, often garnished with green onions.

Three pieces of shrimp egg roll, deep-fried and typically includes a mix of shrimp and minced vegetables, wrapped in a crispy egg roll skin.

Marinated pork strips served with a side of fresh cabbage and red pepper, accompanied by a tangy dipping sauce.

Nut allergy.

Experience the classic Cantonese flavor - crispy skin, juicy meat, and a savory salt and pepper seasoning.

Tender chicken mixed with diced vegetables and savory sauce, served in crisp lettuce leaves.

Succulent roasted pork with a crispy skin and savory glaze.

Mu shu pork is a stir-fried dish featuring shredded pork, cabbage, mushrooms, scrambled eggs, and scallions, traditionally served with thin pancakes and hoisin sauce.

3 pork and shrimp siu mai, 3 shrimp har gow, 2 spinach and mushroom vegetarian dumplings, 2 steamed bbq pork buns

Wok-seared shrimp combined with mushrooms, green onions, and water chestnuts, typically includes crispy rice sticks, all served within fresh lettuce cups.

Tender squid rings, lightly battered and fried to crispy perfection, seasoned with a savory garlic salt blend.

Minced chicken and sweet corn combined in a rich broth, typically includes egg to create a smooth texture.

1 person serving.

Spicy

Pork and shrimp wonton in chicken broth with shrimp, chicken, bbq pork, and assorted vegetables.

A mix of shrimp, scallops, and tofu simmered together, typically includes egg whites and vegetables in a savory broth.

Spicy

Fish maw with crab meat soup combines tender crab meat and gelatinous fish maw in a rich broth, often enhanced with egg whites for a silky texture.

Teo Chew style seafood soup typically includes a variety of seafood such as shrimp and scallops, immersed in a clear, flavorful broth, enhanced with traditional Teo Chew ingredients like preserved vegetables.

Spicy, with choice of shrimp or scallop. Peanut allergy

Spicy, with choice of shrimp or scallop

With choice of fish fillet or shrimp

With choice of fish fillet or shrimp

Light spicy

Spicy, with choice of fish fillet or shrimp

Mixed melon salad and candied walnuts.

Battered and fried shrimp, typically includes a sweet and tangy sesame sauce, garnished with sesame seeds.

Whole fried crispy sole fish is deep-fried until golden and crisp, typically served with a blend of aromatic herbs and spices.

Mixed seafood and tofu, along with vegetables, are cooked together in a savory sauce, served in a traditional clay pot.

Shrimp coated and sautéed in a creamy sauce infused with salted egg yolk, typically includes a light seasoning.

Hot and spicy. Nut allergy.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Battered chicken breast deep-fried and served with a tangy, sweet lemon sauce.

Hot and spicy.

Sliced chicken or beef with Mongolian sauce, scallions, and onions.

Broccoli with choice of chicken or beef.

Sautéed mushrooms with choice of chicken or beef, served in a rich sauce.

Hot and spicy.

Deep-fried pork chop, typically served with a sweet and tangy Peking sauce, often includes onions.

Red onion, tomatoes, and citrus pepper sauce.

Sizzling black pepper beef, served on a hot iron plate, features tender beef cubes stir-fried with onions and a robust black pepper sauce.

Salted fish, diced chicken, and tofu are simmered together in a clay pot, a traditional method that enhances their flavors.

Baby bok choy sautéed with fresh garlic, typically includes a light sauce to enhance the flavors.

Chinese broccoli sautéed with oyster sauce, often accompanied by garlic and a touch of Shaoxing wine, highlighting the vegetable's natural flavors.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy tofu with a medley of mushrooms, broccoli, and carrots, topped with a savory sauce and garnished with fried golden strands.

Pea leaf stir-fried with minced garlic, offering a simple yet aromatic vegetable dish.

Baby bok choy and assorted mushrooms sautéed together, typically includes a light garlic sauce.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with slices of beef, egg, peas, carrots, and green onions.

Stir-fried rice with a variety of vegetables, typically includes peas, carrots, broccoli, and eggs, seasoned with soy sauce.

Fried rice featuring BBQ pork and shrimp, typically includes eggs, peas, and carrots.

A blend of rice, shrimp, and seafood, mixed with pineapple chunks and garnished with fresh herbs.

Rice stir-fried with salted fish and crab meat, typically includes egg and scallions.

A mix of shrimp, scallops, and squid stir-fried with rice, peas, and chopped greens.

Dry Chow Fun: Stir-fried wide rice noodles with choice of beef, chicken, BBQ pork, or seafood.

Thai style chow fun with choice of beef, chicken, bbq pork, or seafood, mixed with wide rice noodles.

Crispy noodles topped with stir-fried choice of beef, chicken, BBQ pork, or seafood, served Hong Kong style.

Hong Kong style chow fun: Stir-fried flat rice noodles with choice of beef, chicken, BBQ pork, or seafood.

Singapore vermicelli with choice of beef, chicken, BBQ pork, or seafood, tossed in spices.

Rice porridge simmered with a selection of seafood, typically includes prawns, squid, and fish.

Roasted duck congee typically consists of tender pieces of roasted duck mixed into a smooth rice porridge.

Rice porridge featuring salted pork and preserved egg, typically garnished with green onions.

A soothing rice porridge, typically including tender chicken pieces, often garnished with ginger and green onions.

Rice porridge with tender slices of beef, often garnished with green onions.

2 pieces.

Steamed Japanese tofu and mushrooms, typically includes a delicate blend of soft tofu paired with a variety of mushrooms, gently steamed to preserve their natural flavors.

3 pieces.

Steamed beef short ribs, tenderly cooked and enveloped in a robust pepper sauce, typically includes a blend of spices and seasonings to enhance the flavor.

Steamed pork spare ribs "pai guat" typically includes tender ribs prepared with a blend of traditional spices and herbs, often accompanied by a savory sauce.

Tender chicken feet in a savory sauce, garnished with sliced green onions and red chili peppers.

Steamed Chinese broccoli, typically includes a topping of savory oyster sauce, offering a simple yet rich flavor profile.

Delicate dumplings filled with savory broth and tender meat, offering a burst of flavor in every bite.

Beef tripe steamed with ginger, typically includes a blend of aromatic spices to enhance its flavor.

2 pieces.

3 pieces.

Dim Sum sized

Dim Sum sized

3 pieces.

Rice noodle rolls delicately filled and typically include a savory XO sauce, known for its unique blend of dried seafood, imparting a distinct flavor.

4 pieces.

4 pieces.

3 pieces.

3 pieces.

4 pieces.

3 pieces.

3 pieces.

4 pieces.

4 pieces.

Delicate dumplings filled with succulent crabmeat, wrapped in translucent dough, and topped with a touch of roe.

Rice noodle roll filled with tender slices of beef, typically steamed and served in a light soy-based sauce.

Tender slices of BBQ pork wrapped in a soft, steamed rice noodle roll, typically accompanied by soy sauce.

Steamed rice noodle rolls filled with mushrooms, typically includes a light soy sauce dressing.

Cheong fun, or rice noodle roll, is a steamed, delicate rice noodle typically filled with a variety of ingredients such as meats or vegetables, enveloped in a light, savory sauce.

Steamed rice noodle roll enveloping a crispy Chinese donut, offering a blend of soft and crunchy textures, typically seasoned with soy sauce.

3 pieces.

3 pieces.

4 pieces.

3 pieces.

3 pieces.

3 pieces.

A baked Cha Siu Bao, also known as a sticky bun, is a golden-brown bun filled with savory Cantonese-style barbecued pork, typically enhanced with sweet elements for balance.

A freshly steamed bun, typically filled with tender chicken and savory mushrooms, wrapped in a soft, pillowy dough.

Crispy sesame-coated balls filled with sweet red bean paste.

A dessert featuring a blend of sweet red bean and smooth coconut jelly, typically served as a layered treat known as 紫米糕.

Golden, crispy-topped buns filled with smooth, sweet custard.

Buttery, flaky pastry filled with smooth, creamy egg custard.

Mango pudding typically consists of a smooth blend of mango puree, often set with gelatin or agar, creating a soft, custard-like texture.

Baked buns filled with a creamy egg yolk custard, typically includes a soft, sweet dough.

Three pieces of shrimp egg roll, wrapped in a crispy shell, typically includes shrimp and a blend of minced vegetables.

Hong Kong style BBQ pork

Marinated pork strips, served with pickled vegetables and a side of spicy dipping sauce.

Nut allergy.

Spicy.

Minced chicken stir-fried with vegetables, served in crisp lettuce leaves.

Mu shu pork typically includes shredded pork sautéed with eggs, cabbage, and mushrooms, served with thin pancakes and hoisin sauce.

Wok-seared shrimp typically includes mushrooms, green onions, and water chestnuts, presented in crisp lettuce cups.

Hot and spicy.

Minced chicken and sweet corn come together in a delicately thickened broth, often enriched with whisked eggs to create a silky texture.

1 person serving.

Hot and spicy. 1 person serving.

Pork and shrimp wonton in chicken broth with shrimp, chicken, BBQ pork, and assorted vegetables

A blend of mixed seafood and soft tofu, typically simmered in a savory broth, often enriched with egg whites and select vegetables.

Hot and spicy.

Crab meat and fish maw combined in a broth, typically includes egg whites to create a smooth texture.

A Teo Chew style seafood soup typically includes a variety of seafood such as shrimp and scallops, combined with vegetables and served in a clear, flavorful broth, following traditional Teo Chew cooking methods.

Spicy, with choice of shrimp or scallop. Peanut allergy.

Spicy, with choice of shrimp or scallop

With choice of fish fillet or shrimp

With choice of fish fillet or shrimp

light spicy

Spicy, with choice of fish fillet or shrimp

Mixed melon salad and candied walnuts.

Battered and fried shrimp, typically includes a sweet sesame glaze and is sprinkled with sesame seeds.

Whole fried crispy sole fish is deep-fried until golden and served with a blend of spices, typically featuring hints of ginger and scallions.

Mixed seafood and tofu, along with vegetables, are cooked together and served in a traditional clay pot.

Shrimp coated in a savory salted egg yolk mixture, often accompanied by light seasonings and herbs for enhanced flavor.

Crispy fried chicken, available in half or whole portions.

Roasted duck seasoned with five spices. Available in half or whole sizes.

Served with 5 pieces of duck bun for half peking duck, or 10 pieces of duck bun for whole peking duck.

Hot and spicy. Nut allergy.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Deep-fried chicken breast coated in a light batter, served with a tangy and sweet lemon sauce, typically includes fresh lemon juice.

Hot and spicy.

Seared slices of beef or chicken, Mongolian style, served with onions and a savory sauce.

Broccoli with choice of chicken or beef, served in a savory sauce.

Stir-fry featuring mushrooms with choice of beef or chicken, served in a savory sauce.

Hot and spicy.

Deep-fried pork chop typically includes a sweet and tangy sauce, often garnished with onions.

Red onion, tomatoes, and citrus pepper sauce.

Tender beef cubes, stir-fried with onions and a robust black pepper sauce, served sizzling on an iron plate.

Salted fish and diced chicken are simmered with tofu in a traditional clay pot, typically including ginger and green onions for added flavor.

Stir-fried baby bok choy with fresh garlic, typically includes a light sauce to enhance the natural flavors of the greens.

Chinese broccoli sautéed and served with a savory oyster sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy tofu with a medley of mushrooms, broccoli, and carrots, topped with fried enoki mushrooms in a savory sauce.

Pea leaves stir-fried with minced garlic, showcasing the simplicity of combining fresh greens with aromatic garlic.

Baby bok choy and assorted mushrooms sautéed together, typically including ingredients like garlic and soy sauce for flavor.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and green onions.

Stir-fried rice with slices of beef, typically includes egg, peas, carrots, and green onions.

Stir-fried rice with a variety of vegetables including peas, carrots, and broccoli, typically mixed with eggs and green onions.

Stir-fried rice featuring BBQ pork and shrimp, typically includes eggs, peas, and carrots.

A harmonious blend of shrimp, pineapple chunks, and vegetables stir-fried with rice, creating a delightful balance of sweet and savory flavors.

Fried rice featuring salted fish and crab meat, typically includes eggs and scallions.

A medley of shrimp, scallops, and crab mixed with peas, carrots, and egg, stir-fried with seasoned rice.

Chow fun with choice of beef, chicken, BBQ pork, or seafood, stir-fried with wide rice noodles.

Thai-style chow fun with choice of beef, chicken, BBQ pork, or seafood.

Hong Kong-style chow fun with choice of beef, chicken, BBQ pork, or seafood, tossed with wide rice noodles.

Singapore Vermicelli: Thin rice noodles stir-fried with choice of beef, chicken, BBQ pork, or seafood, spiced with curry flavors.\n

Rice porridge simmered with a selection of seafood, typically includes shrimp, fish, and squid.

Rice porridge combined with salted pork and preserved egg, often garnished with green onions for added flavor.

A comforting rice porridge, gently simmered with tender pieces of chicken, often garnished with ginger and green onions.

Tender roasted duck slices atop a smooth rice porridge, garnished with fresh cilantro.

A thick rice porridge featuring tender slices of beef, typically garnished with green onions.