Capital Seafood Restaurant Menu

Tender pork spareribs glazed in a savory Shanghai-style sauce, garnished with sesame seeds and fresh cilantro.

A medley of assorted mushrooms in a savory sauce, paired with crispy egg tofu garnished with fresh herbs and vegetable carvings.

Delicate fish maw and shredded crab meat in a savory broth.

Crispy shrimp coated in a sweet honey glaze, topped with crunchy walnuts and garnished with fresh cilantro.

Tender shrimp, scrambled eggs, and green onions mixed with seasoned fried rice.

Aromatic fried rice with shrimp, scrambled eggs, peas, carrots, and green onions, seasoned with soy sauce and a hint of garlic.

Spicy.

Crispy rolls filled with shrimp and vegetables, served in sets of three.

Tender bok choy simmered in a light broth with vibrant red chili slices.

Steamed white rice, simply prepared and served as a mild, versatile accompaniment to a variety of dishes.

Crispy rolls filled with shrimp and vegetables, served in sets of three.

Fresh seaweed mixed with sesame seeds and a hint of chili pepper.

Minced beef soup typically includes finely ground beef and may be enhanced with egg whites and select vegetables like green peas, garnished with herbs such as cilantro.

Chicken and cream corn soup combines tender chicken pieces and creamy corn in a delicately seasoned broth, often enriched with egg.

Spicy.

Delicate fish maw and shredded crab meat in a savory broth.

Shrimp, scallops, squid, and tofu combined in a traditional broth, typically includes vegetables and egg white.

Spicy.

Tender bok choy simmered in a light broth with vibrant red chili slices.

Braised tofu with snap peas and black mushrooms typically includes tofu gently simmered with crisp snap peas and earthy black mushrooms in a savory sauce.

Chinese gailan stir-fried with bits of dried flat fish.

Tender mustard greens paired with hearty black mushrooms in a savory sauce.

Crispy tofu sticks with a golden, crunchy exterior, served atop fresh greens.

Gailan, also known as Chinese broccoli, stir-fried and generously coated with a savory oyster sauce.

Spicy.

Asian-style rice porridge with shredded chicken, offering a comforting and simple meal.

Plain congee is a simple rice porridge, often served as a comforting and mild base for additional ingredients.

Rice porridge combined with tender shreds of roasted duck, offering a comforting and savory dish.

Rice porridge served with tender beef, commonly garnished with green onions.

Rice porridge cooked with a variety of seafood, such as shrimp, fish, and squid, offering a comforting and savory experience.

Rice porridge simmered with fish fillets, often garnished with ginger and green onions for added flavor.

Tender pieces of filet mignon stir-fried with a savory sauce, garnished with fresh cilantro and accompanied by crispy kale and a side of dipping sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Breaded chicken breast tender.

Lightly breaded pork tenderloin, stir-fried with onions, green peppers, and carrots, typically includes pineapple in a homemade sweet and sour sauce.

Stir-fried shrimp with zucchini, celery, carrots, and water chestnuts in a spicy kung pao sauce, garnished with peanuts.

Shrimp sautéed with a selection of vegetables, typically includes broccoli, carrots, and mushrooms, in a savory garlic sauce.

Shrimp and scallops sautéed in a delicate wine sauce, typically includes a blend of vegetables.

Tender pork spareribs glazed in a savory Shanghai-style sauce, garnished with sesame seeds and fresh cilantro.

Shrimp stir-fried with scrambled eggs, typically includes green onions for added flavor.

Tender slices of beef stir-fried with chow mein noodles, typically includes a mix of vegetables such as bean sprouts, carrots, and onions in a savory sauce.

Tender shrimp, scrambled eggs, and green onions mixed with seasoned fried rice.

Stir-fried noodles with shrimp, cabbage, onions, and carrots, typically includes a savory sauce.

Stir-fried rice featuring dried scallops and egg whites, often accompanied by select vegetables for added texture and flavor.

Spicy.

Shredded beef stir-fried with rice, typically includes egg, peas, and carrots, seasoned with soy sauce and aromatics.

Stir-fried rice combined with BBQ pork, typically includes eggs, peas, carrots, and green onions.

Rice stir-fried with a mix of vegetables such as peas, carrots, broccoli, and mushrooms, typically including egg.

Steamed white rice, simply prepared and served as a mild, versatile accompaniment to a variety of dishes.

Stir-fried noodles accompanied by a variety of vegetables such as broccoli, carrots, and bean sprouts.

White meat chicken stir-fried with eggs, peas, and carrots, typically includes onions, served over rice.

Taiwanese rice vermicelli typically includes stir-fried thin rice noodles with a mix of vegetables and often features a distinct seasoning blend.