Capital Restaurant Menu

Puréed chickpeas, tahini, olive oil, lemon juice and garlic

Freshly prepared whipped cod roe (fish roe paste)

Cucumber, mint and a hint of garlic mixed with yoghurt

Ovened aubergines & potatoes cooked with tomatoes sauce & olive oil

Stuffed vine leaves with rice, pine kernels & blackcurrants with yoghurt

Fresh spinach with creamy yoghurt and a hint of garlic

Cooked carrots & potatoes with peas dressed with mayonnaise & yoghurt

Beans cooked with potatoes and carrot

Stuffed bulgur with minced lamb, onions & spices

Fried Fresh squid served with tartar sauce

Tiger prawns sautéed in onions, garlic, mushrooms, mixed peppers in herbs finished with house special tomato sauce

Grilled Cyprus cheese

Courgette & feta cheese fritters served with mixed leaves & yoghurt dip

Broad beans, chickpeas and vegetable fritters served with hummus

Garlic sausage with tomato and parsley cooked on the pan

Rolled pastry filled with feta cheese