Syrah - J. Lohr Gesture - Paso Robles, California 2015
$30.00
Syrah - Jaffers - Santa Barbara, California 2011
$66.00
Syrah - Laurent Combier - Crozes Hermatage, France 2014
$58.00
Shiraz - Tim Smith Wines - Barossa, Australia 2014
$75.00
Petite Sirah - Wild Hog - Dunnigan Hills, California 2011
$63.00
IPAs
Lagunitas - Little Sumpin' Sumpin - California 7.5%
$7.25
Founders - All Day IPA - Michigan 4.7%
$7.25
Clown Shoes - Galactica - Massachusetts 8.0%
$8.00
Southern Tier - 2x's IPA - New York 8.2%
$7.25
Dark Horse - Crooked Tree - Michigan 6.5%
$7.25
Short's - Huma Lupa Licious - Michigan 6.9%
$7.25
Lagers, Pilsners, Wheat Beers
Odd Side - Citra Pale Ale - Michigan 5.75%
$7.25
Scrimshaw - Pilsner - California 4.4%
$7.25
Belhaven - Scottish Ale - Scotland 5.2%
$7.25
Avery - White Rascal - Colorado 5.6%
$7.25
Victory - Prima Pils - Pennsylvania 5.3%
$7.25
Hacker Pschorr - Wheat - Germany 5.5%
$6.50
Redbridge - IPA - Missouri 4.0%
$7.25
Corona - Mexico 4.5%
$5.50
Stella Artois - Belgium 5.0%
$6.50
Brown Ale, Porters, Belgians
Short's - Soft Parade Fruit Beer - Michigan 9.0%
$6.50
Dragonmead - Final Absolution - Trippel Belgium 8.5%
$9.50
Saugatuck Brewing - Bonfire Brown - Michigan 5.5%
$6.50
Chimay Red - Dubbei Belgium 7.0%
$14.00
Westmalle - Tripel Belgium 9.5%
$14.00
Stouts and Beyond
Arbor Brewing - Jackhammer - Michigan 9.5%
$8.50
Guinness - Extra Stout - Ireland 6.0%
$7.25
North Coast - Old Rasputin - California 9.0%
$9.50
Samuel Smith - Oatmeal Stout - England 5.0%
$11.25
Left Hand - Nitro Milk Stout - Colorado 6.0%
$8.50
New Holland - Dragons Milk - Michigan 10.0%
$14.00
Spaten - Optimator - Germany 7.6%
$7.25
Also Available
Bud Light
$4.50
Budweiser
$4.50
Michelob Ultra
$4.50
Heineken
$5.00
Amstel Light
$5.00
Labatt Blue
$5.00
Clausthaler
$5.00
Appetizer - Tier 1
Calamari
Capital Shrimp
Caprese Bruschetta
Appetizer - Tier 2
Cajun-Rubbed Tenderloin Skewers
Capital Shrimp
Caprese Bruschetta
Appetizer - Tier 3
Calamari
Capital Shrimp
Caprese Bruschetta
Portabella Sliced Tenderloin
Salad
Caesar Salad
Martha's Vineyard Salad
Entrée
Hanger Steak (8oz)
Cedar Plank Salmon
Portabella Mushroom Ravioli
Port Glazed Chicken
Dessert
Old Fashioned Cheesecake
Flourless Chocolate Cake
Entrée
Filet Mignon (6oz)
New York Strip (12oz)
Cedar Plank Salmon
Arctic Char
Portabella Mushroom Ravioli
Port Glazed Chicken
Salad
Caesar Salad
Martha's Vineyard Salad
Michigan Kale Salad
Entrée
Ribeye Steak (14oz)
New York Strip (12oz)
Filet Mignon (8oz)
Port Glazed Chicken
Ponzu Glazed Seabass
Twin Lobster Tails
Portabella Mushroom Ravioli
Dessert
Old Fashioned Cheesecake
Cinnamon Maple Bread Pudding
Flourless Chocolate Cake
House Wines
White Zinfandel
Chardonnay
Cabernet And Merlot
Appetizer - Tier 1
Calamari
Capital Shrimp
Appetizer - Tier 2
Calamari
Caprese Bruschetta
Capital Shrimp
Appetizer - Tier 3
Capital Shrimp
Caprese Bruschetta
Portabella Mushrooms & Sliced Tenderloin
Soup
Beef Barley
Soup Du Jour
Entrée
Chicken Caesar Salad
Salmon Salad
Portabella Mushroom Ravioli
Veggie Delight Artisan Sandwich
Michigan Harvest Chicken Sandwich
Dessert
Old Fashioned Cheesecake
Entrée
Steak Tenderloin Salad
Chicken Caesar Salad
Cedar Plank Salmon
Wagyu Burger
Prime Rib Sandwich
Portabella Mushroom Ravioli
Dessert
Flourless Chocolate Cake
Soup or Salad
Beef Barley
Lobster Bisque
Caesar Salad
Entrée
Skirt Steak (6oz)
Grilled Shrimp And Brussels Sprout Salad
Cedar Plank Salmon
Port Glazed Chicken
Portabella Mushroom Ravioli
House Wines
White Zinfandel
Chardonnay
Cabernet & Merlot
Appetizers
Oysters On The Half Shell
Six oysters on the half shell complemented with cocktail and mignonette sauce and fresh lemon, variety based upon market availability
$18.00
Cold Seafood Platter
Six oysters on the half shell, a half pound of split king crab legs and ten poached shrimp accompanied with cocktail sauce, horseradish, lemon wedges, mignonette sauce and clarified butter...great to share with a party of 4!
$50.00
Sides / À la Carte
Baked Idaho Potato
$5.00
Red Skin Potatoes
$5.00
Marinated Grilled Asparagus
$8.00
Creamed Spinach
$8.00
Pan-Seared Brussels Sprouts
$8.00
Salads
Martha's Vineyard Salad
Red leaf lettuce, pine nuts, red onion and bleu cheese, tossed with raspberry-maple vinaigrette
$10.00
Michigan Kale Salad
Fresh Michigan baby kale, Michigan dried cherries, bleu cheese, apples and crispy bacon, tossed in citrus vinaigrette, finished with candied pecans (vegetarian option available)
$11.50
Salmon Salad
Grilled Atlantic salmon atop field greens, tossed with roasted red pepper vinaigrette, herb couscous, shaved asparagus, roasted red peppers and crispy parsnips
$17.00
Grilled Shrimp And Brussels Sprout Salad
Grilled shrimp skewer atop oven roasted Brussels sprouts and delicata squash, tossed with baby spinach, toasted almonds, apples and dried Michigan cherries, finished with raspberrymaple vinaigrette
$18.00
Cuts
New York Strip
$34.00
Ribeye
$38.00
Flank Steak
$26.00
Filet Oscar
$45.00
Filet Mignon
$34.00
Marinated Lamb Porterhouse
$38.00
Bourbon-Brown Sugar Pork Chops
$26.00
Prime Steak
Prime Porterhouse
$70.00
Prime Bone-In Filet Mignon
$65.00
Prime Dry-Aged New York Strip
$65.00
Prime Bone-In Ribeye
$55.00
Prime Sous-Vide And Dry-Aged Ribeye With Shrimp
$75.00
Enhancements
Sautéed Wild Mushrooms
$4.00
Caramelized Onions
$3.00
Hollandaise Sauce
$4.00
Au Poivre
$5.00
Accompaniments
5oz Lobster Tail
$15.00
Grilled Shrimp (5 Each)
$6.00
10oz Alaskan King Crab Legs
$23.00
Fish and Seafood
Cedar Plank Salmon
Fresh Nova Scotia salmon grilled on a cedar plank, served with seasonal vegetables and turmeric basmati rice, finished with tarragon citrus butter
$27.00
Cajun-Lime Marinated Arctic Char
Arctic char marinated in Cajun and lime, served over roasted cauliflower purée and roasted root vegetables, topped with cajun butter sauce
$26.00
George's Bank "Day Boat" Scallops
Pan-seared jumbo sea scallops atop creamy herbed polenta, wilted arugula, finished with bacon jam and blackberry reduction
$36.00
Asian Sea Bass
Pan-seared Chilean sea bass with a sweet ponzu glaze, served over turmeric basmati rice, marinated bok choy, wakame salad and roasted red bell peppers
$38.00
Seared Ahi Tuna
Sesame crusted, sashimi-grade ahi tuna accompanied with turmeric basmati rice, marinated bok choy, pickled ginger and wasabi, finished with orange ginger coulis
$32.00
Coriander-Cayenne Rubbed Swordfish
Coriander-cayenne rubbed swordfish filet, grilled and served over turmeric rice pilaf and a shaved asparagus-arugula salad, topped with citrus butter
$36.00
Appetizers
Scallops Rockefeller
Day Boat Scallops in the half-shell, baked with a blend of creamed spinach, bacon and breadcrumbs, topped with a Parmesan crust, finished with fines herbes
$14.00
Oysters On The Half Shell
Six oysters on the half shell complemented with cocktail and mignonette sauce and fresh lemon. Variety based upon market availability
$18.00
Stuffed Poblano
Stuffed with a mixture of cream cheese, aged cheddar, caramelized onions, roasted garlic and panko crumbs, finished with a drizzle of ranchero sauce
$12.00
New Zealand Green Lipped Mussels
Cider-braised, tossed with radicchio cabbage, shallots, garlic and butter, served with crustinis
$14.00
Ahi Tuna Tartar
Sashimi-grade tuna tossed with ponzu and sesame seeds atop a miso-avocado guacamole, roasted tomato and ginger oil, served with crispy wontons
$14.00
Crab Cakes
Two jumbo lump crab cakes, accompanied with roasted red pepper coulis and mustard aioli
$15.00
Capital Shrimp
Crispy Shrimp tossed in our housemade zesty remoulade
$13.00
Portabella Mushrooms And Sliced Tenderloin
Marinated and grilled, served with our ZIP sauce
$14.00
Calamari
Flash-fried calamari with roasted tomato beurre blanc sauce
$12.00
Hibachi Style Marinated Skewers
Two tenderloin skewers marinated in soy-miso and served with an Ishiyaki hot stone for you to cook at the table! Accompanied with peppers, enoki mushrooms, wakame and toasted bread
$15.00
Grilled Bruschetta
Charred crustini with honey-chèrve cheese spread, topped with roasted apples, caramelized onions and marinated cherries, finished with a cherry drizzle and toasted almonds
$12.00
Cold Seafood Platter
Six oysters on the half shell, a half pound of split king crab legs and ten poached shrimp accompanied with cocktail sauce, horseradish, lemon wedges, mignonette sauce and clarified butter...great to share with a party of 4!
$50.00
Salads
The Prime
Our signature salad featuring roasted golden and red baby beets, oven-roasted Brussels sprouts, pickled red onions, pistachios and goat cheese, tossed with bibb and red leaf lettuce, finished with housemade cornbread croutons and red wine vinaigrette dressing
$14.00
Salmon Salad
Grilled Atlantic salmon atop field greens, tossed with roasted red pepper vinaigrette, herb couscous, shaved asparagus and roasted red peppers
$17.00
Tuna And Napa Salad
Sesame-crusted seared Ahi tuna, shaved Napa slaw, crispy rice noodles, toasted almonds and enoki mushrooms, tossed in sesame-lime vinaigrette
$22.00
Michigan Kale Salad
Fresh Michigan baby kale, Michigan dried cherries, bleu cheese, apples and crispy bacon, tossed in citrus vinaigrette, finished with candied pecans (vegetarian option available)
$11.50
Martha's Vineyard Salad
Red leaf lettuce, pine nuts, red onion and bleu cheese, tossed with raspberry-maple vinaigrette
$10.00
Grilled Shrimp And Brussels Sprout Salad
Grilled shrimp atop oven-roasted Brussels sprouts, tossed with baby spinach, toasted almonds, apples and dried Michigan cherries, finished with raspberry-maple vinaigrette
$18.00
Grilled Chicken Caesar Salad
Grilled organic chicken atop crispy romaine, tossed in our traditional Caesar dressing with housemade croutons, finished with shaved Parmesan cheese (anchovies upon request)
$16.00
A la Carte
Truffle Frites
Shoestring fries, tossed with toasted garlic, Parmesan cheese, fines herbes, finished with truffle oil
$8.00
Baked Idaho Potato
Salt and pepper rubbed, served with a side of herb butter and sour cream
$5.00
Red Skin Potatoes
Roasted and tossed with herb garlic butter
$5.00
Marinated Grilled Asparagus
Marinated in balsamic vinegar and grilled, drizzled with balsamic reduction and Parmesan cheese
$8.00
Grilled Hollandaise Asparagus
Drizzled with hollandaise and toasted panko crumbs
$8.00
Creamed Spinach
Sautéed spinach combined with heavy cream, Parmesan cheese and a hint of nutmeg
$7.00
Pan-Seared Brussels Sprouts
Hard-seared and tossed with butter and red pepper flakes
$8.00
Prime Steaks
Prime Porterhouse
Best of both worlds, with 24oz of center cut beef split between the tender New York Strip and the succulent, buttery texture of the Filet Mignon
$70.00
Prime Bone-In Filet Mignon
13oz center cut USDA Certified Prime bone-in beef tenderloin
$65.00
Prime Dry-Aged New York Strip
14oz center cut USDA Certified Prime dry-aged for sixty days
$65.00
Prime Bone-In Ribeye
18oz center cut USDA Certified Prime bonein ribeye steak, Capital Prime's version of the traditional cowboy cut
$55.00
Prime Sous-Vide And Dry-Aged Ribeye With Shrimp
14oz Dry-aged Ribeye, vacuum-sealed and slow cooked, pan-seared and served with 5 sautéed Cajun-herbed shrimp
$75.00
Cuts
New York Strip
12oz New York strip, tender yet firm, high in flavor
$34.00
Ribeye
14oz ribeye steak, high marbling content and flavor
$38.00
Flank Steak
8oz butcher cut, tender and rich in flavor
$26.00
Filet Oscar
Two 3oz tenderloin medallions, accompanied with Alaskan king crab and jumbo asparagus, finished with housemade Hollandaise sauce
$45.00
Filet Mignon
Beef tenderloin with succulent flavor and buttery texture
$34.00
Marinated Lamb Porterhouse
Two 5oz grilled bone-in lamb porterhouses over honey mustard and Parmesan-roasted new potatoes, spicy glazed carrots, finished with cranberry-harissa jam
$38.00
Bourbon-Brown Sugar Pork Chops
Dueling pork chops glazed with bourbon and brown sugar over a roasted beet and yukon purée and sautéed Swiss chard with blistered grapes and caramelized apples
$28.00
Enhancements
Bleu Cheese Crust
$3.00
Sautéed Wild Mushrooms
$4.00
Caramelized Onions
$3.00
Hollandaise Sauce
$4.00
Au Poivre
$5.00
Accompaniments
3oz Crab Cake
$10.00
5oz Lobster Tail
$15.00
Grilled Shrimp (5 Each)
$6.00
10oz Alaskan King Crab Legs
$23.00
Fish and Seafood
Cedar Plank Salmon
Fresh Nova Scotia salmon grilled on a cedar plank, served with seasonal vegetables and turmeric basmati rice, finished with tarragon citrus butter
$27.00
Cajun-Lime Marinated Arctic Char
Arctic char marinated in Cajun and lime, served over roasted cauliflower purée and roasted root vegetables, topped with cajun butter sauce
$26.00
George's Bank "Day Boat" Scallops
Pan-seared jumbo sea scallops atop creamy herbed polenta, wilted arugula, finished with bacon jam and blackberry reduction
$36.00
Herb-Crusted Sea Bass
Pan-roasted sea bass crusted with fresh tarragon and parsley, over lyonnaise potatoes and grilled marinated fennel, drizzled with chili oil
$38.00
Asian Sea Bass
Pan-seared Chilean sea bass with a sweet ponzu glaze, served over turmeric basmati rice, marinated bok choy, wakame salad and roasted red bell peppers
$38.00
Great Lakes Walleye
Pan-sauteed Parmesan-panko crusted walleye, accompanied with roasted red skin potatoes, napa and radicchio coleslaw and housemade tartar sauce
$28.00
Seared Ahi Tuna
Sesame crusted, sashimi-grade ahi tuna accompanied with turmeric basmati rice, marinated bok choy, pickled ginger and wasabi, finished with orange ginger coulis
$32.00
Coriander-Cayenne Rubbed Swordfish
Coriander-cayenne rubbed swordfish filet, grilled and served over turmeric rice pilaf and a shaved asparagus-arugula salad, topped with citrus butter
$36.00
Saffron And Seafood Risotto
Sautéed tomatoes, arugula and sweet peas tossed with creamy Arborio rice, simmered with a clam and saffron broth, topped with colossal shrimp, scallops and mussels, garnished with crispy shallots and basil oil
$35.00
Chef's Compositions
Oven-Roasted Half Chicken
Bone-in chicken, breast and thigh, oven-roasted and served over creamy rosemary mashed potatoes, shaved Brussels sprouts and caramelized onion, topped with a honey mustard chicken jus
$26.00
Clam And Shrimp Linguine
Sauteed shrimp and little neck clams tossed with arugula and linguine in a sherry cream sauce
$26.00
Lamb And Gnocchi Stew
Slow-braised in its own natural jus and mixed with pearl onion, roasted carrots, and english peas atop of herb gnocchi, served with a red wine and lamb reduction, topped with crispy shallots and shaved scallions
$28.00
Joe Mama's Pile Of Perch
Fresh lake perch pan-sauteed and piled high, topped with a lemon caper beurre blanc, served with seasonal vegetables and roasted garlic whipped potatoes
$25.00
Frutti Di Mare
Shrimp, scallops, mussels, calamari and clams tossed with linguine in a spicy tomato broth
$30.00
Chicken Carbonara
Grilled organic chicken breast over cavatappi pasta, in a creamy sauce with sweet peas, diced prosciutto, shaved Parmesan cheese and black pepper
$20.00
Veal Marsala
Breaded and sauteed veal cutlets with shallots, shitake, crimini and oyster mushrooms, finished with a dry Marsala wine reduction, served with seasonal vegetables and roasted garlic whipped potatoes
$28.00
Roasted Vegetable Ravioli
Ravioli stuffed with roasted squash, zucchini, bell peppers, asparagus, Swiss chard and a blend of Romano and Fontina cheese, tossed with sautéed mushrooms, Swiss chard and rosemary cream, topped with toasted pine nuts and crumbled chèvre cheese