Capital Grill & Bar Menu

ask your server

(gf) grilled chicken breast, avocado, yellow beets, tomato, green grapes, sunflower seeds, green goddess dressing

(gf) 5oz portion of reserve angus steak, wild mushrooms, asparagus, romaine lettuce, tomatoes, blue cheese

romaine, grated parmesan, parmesan croutons

(gf) organic greens tossed with french beans, tomatoes, olives, boiled eggs, dijon dressing

(gf) (v) slivered pears, almonds, goat's cheese, lemon - sherry vinaigrette

five mini crab bites with roasted garlic mayo, apple salad, mixed greens

lightly battered shrimp, sweet chili mayo

(v) kennebec fries tossed in truffle oil & parmesan cheese, roasted garlic mayo for dipping

certified angus beef, served with house fries

slow braised pork, coleslaw, served with house fries

(v) brown rice, quinoa, avocado, house fries

toasted white bread with shredded lettuce, tomato. bacon, house fries

served open face on rustic white bread, lettuce, tomato, avocado, tartar sauce, house fries

basil pesto, mozzarella

fior di latte, grana padano, basil

caramelized onions, roasted peppers, mozzarella

(v) pasta tossed with mushrooms, snap peas, tomatoes, basil cashew pesto, parmesan cheese

slow braised beef short rib & tomato ragout, parmesan cheese

beer battered halibut, coleslaw, housemade tartar sauce

grilled pork ribs, house cut fries, slaw

parmesan fries, asparagus, mushrooms, red wine mushroom sauce

manitoba pickerel, lemon ricotta gnocchi, grilled corn & bacon, lemon thyme butter sauce

(gf) Pan seared salmon, roasted carrots, fingerling potatoes, brussel sprout leaves, romesco sauce. Served med.-rare.