Capital City Grill Menu

Cup

Penne pasta, shrimp, crawfish, onions, garlic, and red bell peppers in a spicy cream sauce topped with Parmesan cheese.

Served with homemade remoulade.

Fried chicken tenders on a house salad topped with bacon and eggs served with honey Dijon dressing. Dressing comes on the side. Add salmon, chicken or shrimp for an additional charge.

Golden fried shrimp tossed in our homemade banger sauce topped with sliced green onions.

Grilled salmon fillet topped with a honey garlic reduction served with grilled asparagus.

Served with French fries and honey dijon dressing.

Fried catfish and jumbo shrimp and served with French fries and hush puppies.

Topped with grand marnier lemon sauce and vanilla bean caramel sauce.

Chicken salad with applewood smoked bacon, Swiss, lettuce, tomato, and honey dijon dressing on wheat berry bread. Served with French fries.

Ham, turkey, bacon, Cheddar, Swiss, lettuce, and tomato and mayonnaise on wheat berry bread. Served with French fries.

Grilled chicken breast, sautéed onion, bacon, Cheddar cheese, BBQ sauce with lettuce, tomato, pickle, and mayonnaise. Served with French fries.

Cheddar cheese, lettuce, tomato, onion, pickle, mayonnaise, and mustard. Served with French fries.

Ground beef patty topped with crispy bacon and melted Swiss cheese, served on a toasted bun.

Fried catfish, tomato, pickle, lettuce, and mayonnaise. Served with French fries.

Fried shrimp, lettuce, tomato, pickle, and mayonnaise. Served with French fries.

Cornbread Hushpuppies served with whipped butter.

Golden fried shrimp tossed in our homemade banger sauce topped with sliced green onions.

Homemade cornbread baked with caramelized onions and topped with Louisiana crawfish etouffee.

Served with homemade remoulade.

Served with ranch.

Cup

Fried Alligator pieces served with remoulade sauce

6 Fried Mozzarella wedges with marinara sauce

Grilled strip steak served with homemade macaroni and cheese.

Fried catfish topped with homemade crawfish etouffee served with French fries.

USDA choice ribeye, served with Parmesan mashed potatoes and a side salad.

Center-cut filet topped served with Parmesan mashed potatoes and a side salad.

Fried catfish and jumbo shrimp and served with French fries and hush puppies.

Grilled salmon fillet topped with a honey garlic reduction served with grilled asparagus.

Grilled redfish topped with toasted almonds and meuniere sauce and served with daily vegetables.

Penne pasta, grilled chicken, onions, and bell peppers in a spicy cream sauce topped with smoked mozzarella and cilantro.

Penne pasta, shrimp, crawfish, onions, garlic, and red bell peppers in a spicy cream sauce topped with Parmesan cheese.

Served with Parmesan mashed potatoes and marmalade. Lunch Grilled Pork type.

Served with French fries and honey dijon dressing.

Smothered crawfish tails over rice and served with Hushpuppies.

Seasoned and served with rice and daily vegetable.

TWO pork Chops served with Smashed Potaotes

Romaine lettuce, Parmesan cheese, and croutons. Dressing comes on the side. Add salmon, chicken or shrimp for an additional charge.

Spring mix, dried cranberries, pecans, and bleu cheese crumbles with bacon shallot vinaigrette. Dressing comes on the side. Add salmon, chicken or shrimp for an additional charge.

Chicken salad on a house salad with honey Dijon dressing. Dressing comes on the side. Add salmon, chicken or shrimp for an additional charge.

Sliced tenderloin on a Caesar salad with Roma tomatoes and bleu cheese crumbles. Dressing comes on the side. Add salmon, chicken or shrimp for an additional charge.

Fried chicken tenders on a house salad topped with bacon and eggs served with honey Dijon dressing. Dressing comes on the side. Add salmon, chicken or shrimp for an additional charge.

Spring mix, pecans, blue cheese crumbles, bacon, pecans. Basil Vinaigrette

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A rotating selection of vegetables, sautéed or steamed, based on what's fresh and available.

Tender macaroni pasta coated in a rich, creamy cheese sauce.

Freshly baked French bread, typically includes a soft interior with a crispy crust.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Homemade chocolate chip cookie and topped with vanilla ice cream.

Topped with grand marnier lemon sauce and vanilla bean caramel sauce.

Warm carrot cake topped with rich cream-cheese icing.