Capital City Grill Menu

6 oz of golden fried gulf shrimp tossed in our banger sauce.

Served with remoulade sauce

Homemade cornbread cooked with caramelized onions, topped with louisiana crawfish etouffee

Served with ranch

Fried Mozzarella breaded. Served with Marinara

Served with tomato, pickle, lettuce and jalapeno mayo. Choice of

Slow roasted pulled pork with bbq sauce on a potato bun..

Grilled chicken breast, cheddar cheese with lettuce, tomato, pickle and mayo

Ham, turkey, bacon, swiss, cheddar, lettuce, tomato and mayo on wheatberry bread

Chicken salad with applewood smoked bacon, swiss, lettuce, tomato and honey dijon dressing on wheatberry bread

Grilled salmon topped with honey garlic reduction served with grilled asparagus and rice

Grilled redfish topped with toasted pecans and meuniere sauce, served with rice and daily vegetable

Fried catfish topped with crawfish etouffee. Served with fries

Penne pasta, shrimp, crawfish, onions, garlic, and bell peppers in a spicy cream sauce topped with parmesan

Fried catfish, jumbo shrimp, and hush puppies served with french fries

Smothered crawfish tails over rice, served with hushpuppies

12 oz usda top choice ribeye served with smashed potatoes and a side salad.

9 oz center cut filet served with smashed potatoes and a side salad

Grilled bone in chops served with parmesan smashed potatoes and marmalade

Penna pasta, grilled chicken, onions and bell peppers and garlic in spicy cream sauce topped with smoked mozzarella and cilantro

Over smashed potatoes with daily vegetable, topped with country gravy.

(4) large chicken fingers served with french fries and honey dijon dressing.

12 oz. Usda choice ribeye- served with parmesan smashed potatoes and a side salad

Pick two: fried catfish, jumbo shrimp or oysters served with french fries and hushpuppies

Grilled atlantic salmon fillet topped with a honey garlic reduction- served with grilled asparagus

Grilled speckled trout topped with roasted pecans and meuniere sauce-served with rice and the daily vegetable

Nine jumbo gulf shrimp grilled and served with rice and the daily vegetable

Served with rice and the daily vegetable

Penne pasta, grilled chicken, bell peppers. and onions in a spicy cream sauce topped with smoked mozzarella and cilantro

Penne pasta, shrimp, crawfish, onions, red bell peppers and garlic in a spicy cream sauce topped with parmesan cheese

Two grilled pork chops served with parmesan smashed potatoes and marmalade

Strip steak served with homemade mac & cheese

Romaine lettuce, parmesan cheese and croutons

Spring mix, dried cranberries, pecans and bleu cheese crumbles with bacon shallot vinaigrette

Fried chicken on a house salad then topped with bacon and eggs served with honey dijon dressing

Chicken salad on a house salad with honey dijon dressing

Sliced tenderloin on a caesar salad with roma tomatoes and bleu cheese crumbles

Tequila blanco, Agave and OJ

Coconut Rum, Pineapple, Amaretto, Delicious Sweet Martini

Mint, rum, Muddle Blackberries.

Make your taste buds tingle with desire with this tart sensation. Pomegranate vodka, puma liquor, sweet and sour, and pomegranate juice bring passion to life.

This combination of blueberry vodka, sugar island coconut rum, fresh muddled blueberries, mint, and lime topped with ginger beer will have you contacting your travel agent.

Strawberry moonshine, acai vodka, blueberry puree and sweet and sour all joined together for this berry brilliant masterpiece to whisk you away.

This beautiful cocktail consists of gin, champagne, hand squeezed lemon juice and colorful touches reminiscent of sunset on the river.

Warm carrot cake topped with rich cream cheese icing.

Topped with grand marnier lemon sauce and vanilla bean caramel sauce.

Homemade chocolate chip cookie topped with vanilla ice cream.