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Capital Bleu Menu

$$Bar
8727 Colesville Rd, Silver Spring, MD 20910

  • Appetizers

    • Crab, Spinach And Artichoke Dip

      creamy artichoke and spinach dip baked with jumbo lump crabmeat served with our own parmesan crusted focaccia crostini.
      $9.00

    • Spicy Thai Beef Skewers

      marinated skewers of sirloin beef, flame grilled and presented with an authentic spicy thai dipping sauce.
      $12.00

    • Clams Casino

      a classic: tender clams on the half shell; baked with seasoned panko bread crumbs, garlic butter and pieces of applewood smoked bacon.
      $13.00

    • Buffalo Chicken Wings

      hot and spicy wings served with a side of chunky blue cheese dressing and crunchy celery sticks
      $12.00

    • Capital Bleu Crab Cakes

      two petite maryland crab cakes made from our special blend of lump crab meat and traditional spices, accompanied with a citrus beurre blanc.
      $14.00

    • Greek Bread Salad

      lightly toasted whole wheat bread topped with fresh tomato, feta cheese, red onion and oregano. fat 14g saturated fat 5g cholesterol 2.5mg, carbs 36g, protein 11g calories 300.
      $8.00

    • Jumbo Prawn Cocktail

      grilled jumbo gulf prawns, classically served with a spicy horseradish cocktail sauce and lemon wedges
      $12.00

    • Fried Calamari

      fresh calamari lightly breaded in savory herbs accompanied with a duo of dipping sauces, spicy remoulade and our own oven roasted tomato sauce
      $8.00

    • Grilled Chicken Quesadillas

      seasoned pieces of white meat chicken, shredded cheddar and tangy pico de gallo grilled in a whole wheat tortilla accompanied with fresh guacamole and sour cream.
      $10.00

    • New Zealand Green Lipped Mussels

      gently steamed mussels and the chefs own special saffron volute.
      $10.00

    • Petite Potato Pancakes

      our own homemade potato pancakes, pan fried then garnished with smoked salmon and boursin herb cheese.
      $9.00

  • Soups

    • French Onion Soup

      a classic - rich beef broth with a hint of sweet sherry, caramelized onions and a toasted garlic crouton all swimming beneath a layer of melted swiss and provolone cheeses.
      $6.00

    • Lobster Bisque

      a rich creamy seafood bisque loaded with morsels of crab and lobster meats
      $8.00

    • Today's Soup

      ask your server about today's creation.
      $5.00

  • Big Salads

    • Southern Fried Chicken Salad

      fresh mixed salad greens tossed with chunks of tomato, sliced cucumber, diced hard boiled egg, crumbled apple wood bacon and shredded cheddar cheese then topped with pieces of batter dipped chicken. served with your favorite choice of dressing.
      $12.00

    • Colesville Cobb Salad

      mixed salad greens, blue cheese, tomatoes, cucumbers, hard boiled eggs, applewood smoked bacon, bermuda onion and ripe avocado all finely chopped and tossed with champagne vinaigrette then topped with marinated, grilled chicken breast
      $13.00

    • Steak House Salad

      start with a hardy portion of mixed salad greens, add tomato, red onion, mushroom and dried cranberries served with sun dried tomato vinaigrette and topped with sliced sirloin, seasoned and grilled to your order.
      $13.00

    • Mediterranean Salad

      a grilled marinated chicken breast over crisp lettuce, tomato, feta cheese and kalamata olives drizzled with fresh lemon, olive oil and spices, served over hummus and grilled pita chips.
      $12.00

    • Tropical Shrimp Cobb Salad

      a traditional cobb with a twist-shrimp, pineapple and avocado with shredded monterey jack cheese served with our sun dried tomato vinaigrette. fat 12g, saturated fat 2.5g, cholesterol 95mg, carbs 17g, protein 19g, calories 250.
      $13.00

    • Tarragon Chicken And Arugula Salad

      a mix of fresh arugula lettuce , roma tomato, hard boiled eggs, red onion and munster cheese topped with tarragon encrusted chicken and asian pears. fat 7g, saturated fat 3g, cholesterol 180mg, carbs 12g, protein 29g, calories 230.
      $12.00

  • Sandwiches

    • The Metro Burger

      an 8 ounce sirloin burger grilled the way you like it, then add your favorite selections from a choice of grilled or raw onion, crispy bacon, saute mushrooms, assorted cheeses, lettuce and tomato.
      $10.00

    • Colesville Club

      shaved honey roasted breast of turkey, applewood smoked bacon, lettuce, tomato, swiss cheese, avocado and mayonnaise on sourdough toast.
      $10.00

    • Curry Shrimp Wrap

      lightly fried shrimp, shredded cabbage, red curry, tomato, and cilantro wrapped in a low carb tortilla. fat 19g, saturated fat 3g, cholesterol 180mg, carbs 12g, protein 13g, calories 270
      $13.00

    • Grilled Chicken Sandwich

      a marinated grilled chicken breast on an onion kaiser roll, topped with olive tapenade, melted provolone cheese and fresh basil.
      $11.00

    • Traditional Pastrami Reuben

      thinly sliced pastrami, sour kraut, swiss cheese and thousand island dressing all grilled on marble rye bread.
      $10.00

    • Philly Cheese Steak

      thinly sliced sirloin, sauteed with onions and mushrooms topped with melted provolone cheese and served on a hoagie roll.
      $10.00

  • Pizza

    • Cheesy Pepperoni

      topped with three cheeses and pepperoni.
      $14.00

    • Pizza Margaritta

      topped with oven cured tomato, fresh mozzarella and chiffonade of basil.
      $14.00

  • Pasta

    • Penne Pasta Neapolitan

      oven roasted tomatoes, chopped radicchio, fresh mozzarella, onion, garlic, chiffonade of basil and penne pasta tossed in a light, tomato sauce
      $15.00

    • Seafood Fettuccini

      scallops, shrimp and green lip mussels in a white wine cream sauce served over fettuccini pasta.
      $22.00

    • Jumbo Shrimp Scampi

      jumbo shrimp sauteed in garlic butter then tossed with perciatelli pasta served with fresh chiffonade of basil and shaved parmesan cheese.
      $17.00

    • Lobster Ravioli

      a sweet red pepper sauce finishes our succulent ravioli.
      $22.00

  • Entrees - Beef

    • Black Angus Filet Mignon

      a grilled 8 ounce center cut beef tenderloin, then finished with a chunky forest mushroom ragout.
      $35.00

    • Grilled Rib Eye Steak

      a grilled 12 ounce black angus steak, topped withspicy shoestring onion rings and finished with au jus
      $33.00

    • Porcini Crusted Tournedos

      petite medallions of beef tenderloin encrusted with ground porcini mushrooms, pan seared and finished with a cabernet wine reduction sauce.
      $35.00

    • Grilled New York Strip

      black angus center cut new york strip, grilled to your liking, crowned with herb maitre d butter.
      $31.00

    • Grilled Top Sirloin

      8 ounce. top sirloin grilled to your liking served with a green peppercorn and brie cheese sauce.
      $27.00

    • Steak Diane

      this classic recipe is prepared with a sauteed new york strip steak that is served with a dijonnaise cream sauce.
      $31.00

  • Entrees - Pork, Veal, Lamb

    • Apple Stuffed Pork Chop

      served with orange and pineapple glaze.
      $25.00

    • Moroccan Lamb Shank

      slow braised till tender this dish is seasoned with exotic moroccan herbs and presented on a saffron vegetable couscous.
      $31.00

    • Blackened Pork Chops

      two thick cut pork chops seasoned with cajun herbs served with mango chutney.
      $25.00

    • Veal Osso Bucco

      grilled polenta cakes finish off this veal shank slowly braised in a classic marsala wine sauce.
      $32.00

  • Entrees - Seafood

    • Crab Cakes

      2 pan fried, homemade maryland style crab cakes served with a citrus, chive beurre blanc sauce.
      $32.00

    • Grilled Ginger Salmon

      our salmon is accented with a tamari ginger glaze, served on a bed of bell pepper couscous it is drizzled with basil infused oil and ccompanied by grilled asparagus.
      $27.00

    • Pan Fried Ahi Tuna

      lightly seasoned ahi tuna served with a tangy, pineapple salsa.
      $29.00

    • Grilled Swordfish

      a corn and tomato relish spices up this delicately seasoned swordfish.
      $27.00

    • Potato Crusted Salmon

      pan seared and finished in the oven this salmon is topped with caramelized onions and presented with a warm lentil bean salad
      $27.00

    • Broiled Sea Bass

      a creamy crawfish sauce finishes this flavorful dish
      $29.00

  • Entrees - Poultry

    • Herb Crusted Chicken

      chicken breast stuffed with our olive tapenade crusted with savory herbs, presented with a tomato ragout
      $19.00

    • Citrus Grilled Chicken Breast

      grilled chicken breast served on vegetable salad with capers, citrus and herbs.fat 19g, saturated fat 3g, cholesterol 180mg, carbs 2g, protein 13g, calories 270
      $17.00

    • Chicken Oscar

      chicken is sauteed, piled with crabmeat and steamed asparagus spears and finished with a classic bearnaise sauce
      $19.00

    • Parmigiano Crusted Chicken Breast

      a delicate basil, cream sauce finishes this parmigiano crusted chicken breast.
      $18.00

    • Chicken Burgundy

      sauteed breast of chicken, prosciutto and fresh mozzarella finished with a burgundy wine sauce which is accented with sun dried tomatoes.

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