Capish! Pizza-ristorante Menu

Pesto sauce topped with mozzarella, spinach, broccoli, mushrooms and eggplant.

Tomato sauce topped with mozzarella, Italian sausage, onion and red pepper flakes.

White garlic sauce with artichoke hearts, mushrooms and banana peppers.

Tomato sauce topped with fresh mozzarella, prosciutto and arugula. Finished with shaved parmesan cheese and a drizzle of extra virgin olive oil.

Tomato sauce prepared with four sections of various ingredients representing the four seasons of the year. Including: Artichoke hearts, ham, black olives, mushrooms, fresh mozzarella, sausage, tomato and basil.

Our thick crust pizza topped with plum tomato sauce, oregano, sauteed onions, bread crumbs and Pecorino Romano cheese.

Focaccia bread topped with fresh tomatoes marinated in extra virgin olive oil, shaved parmesan, aged balsamic and basil.

Vine-ripened tomatoes, fresh basil and mozzarella dressed with extra virgin olive oil and aged balsamic.

Fried calamari with banana peppers and olives, tossed with parmesan cheese, lemon, garlic and wine sauce.

Mozzarellas filled rice balls served with marinara sauce. Your choice of either spinach or ground beef and peas.

Sea scallops over sauteed spinach.

Creamy 3 cheese base. Served with tortilla chips.

Mozzarella sticks served with capish! House-made marinara sauce.

Italian meats and cheeses, olive mix, fried zucchini and mini arancini.

Strip steak on a bed of mixed greens served with fresh onion and tomatoes, marinated vegetables and our house crisped potatoes. Balsamic vinaigrette on the side.

Fried calamari over a bed of lettuce, orange slices, craisins, fennel and homemade lemon & olive oil dressing.

Mozzarella sticks served with capish! House-made marinara.

Traditional meat lasagna with ricotta and mozzarella cheese.

Fresh basil and eggplant layered with mozzarella cheese and marinara sauce. Served with a side of pasta.

With shrimp, calamari and clams.

Rigatoni pasta in marinara sauce with sauteed eggplant and topped with ricotta salata.

Beef, breadcrumbs, garlic, mozzarella and parsley.

Sauteed in a white wine and lemon sauce, topped with prosciutto, sage and provolone cheese.

Sauteed in a rich, buttery sherry lemon sauce.

Sauteed in a rich mushroom and marsala wine sauce.

FRIDAY's only. Our fresh beer battered Haddock served with a baked potato and Cole Slaw.

Thinly sliced top round steaks breaded and grilled. Served with our pork Sicilian fennel sausage.

T-Bone steak, grilled to order.

Sirloin strip steak, grilled to order.

Mozzarella sticks served with capish! House-made marinara.

Strip steak on a bed of mixed greens, fresh and marinated vegetables and our house crisped potatoes. Balsamic vinaigrette on side.

Breaded chicken cutlet, crasins, cranberry jack cheese, candied walnuts and apples served with apple cider vinaigrette.

Romaine lettuce, pepperoni, prosciutto, provolone, artichokes and Italian dressing.

Fried calamari over a bed of lettuce, orange slices, craisins, fennel and homemade lemon and olive oil dressing.

Sausage link topped with sauteed peppers and onions.

Marinated grilled chicken breast topped with lettuce, tomato and ranch dressing.\nServed on a soft round roll.

Angus burger topped with fresh mozzarella, tomato, balsamic glaze and fresh basil.

Grilled eggplant, zucchini and roasted red peppers on a fresh sub roll drizzled with Italian dressing. Finished on our panini press.

Breaded chicken breast topped with marinara and mozzarella cheese.

Eggplant topped with marinara and mozzarella.

Grilled Italian sausage link, capicola, sauteed mushrooms and onions, provolone cheese and mayonnaise.

Fresh mozzarella, sliced tomatoes, balsamic glaze and fresh basil. Finished on our panini press.

White albacore tuna with provolone cheese. Finished on our panini press.

Fresh turkey, roasted asparagus, fontina cheese and basil mayonnaise. Finished on our panini press.

Mortadella, salami, capicola, prosciutto, provolone cheese, onion, lettuce, thin sliced tomatoes and Italian dressing.

Two mozzarellas filled deep fried rice balls served with marinara. Your choice of either spinach or ground beef and peas.