capers + olives

Food is freshly made and delicioso although a bit pricey. Open kitchen really marks the place a pleasure. Although the variety of items are meat or seafood based but I also heard they experiment with their menu a lot so I might have to go back another time Vegetarian options: Only found in apps

I really love this restaurant, everything I’ve had there is fantastic. I’m obsessed with their burrata and cavatelli. Only con is it is a small space so if you don’t have a reservation (especially on the weekend) you may be SOL.

Intimate venue with the kitchen exposed to the dining room. A bit smoky and really warm for a dining room. Food is wonderful, home made pasta! My gf loves this place. They did shake my Manhatten tho. Bartender game could use some attention.

This place is the best! The food is absolutely delicious, especially the fresh pasta. It was very crowded on a Friday evening. We did not have a reservation, but they were nice enough to squeeze us in. Definitely a gem and a must try!

I was surprised that the food was not better based on all the reviews. The pasta itself was good but the dishes overall were not overly impressive, kind of bland and plain. To me not worth the price. The meatballs came out cold and had to be sent back to the kitchen. Service was good and people were friendly.

The food was exceptional for the most part, and the service was very good, but the kitchen smoke inside the restaurant was over powering. Upon returning home we had to hang our clothes outside overnight to air them out. The risotto & scallops dish was the only thing that tasted flat or bland. BTW, the scallops are really one scallop cut into four 50 cent coin like pieces. They were great, but the risotto could have used some other flavoring.

The Valentine's Day dinner was fantastic! Everything was prepared perfectly. Look forward to returning.

The best Italian restaurant I have ever been to. The pasta is made fresh daily. The Rigatoni is amazing. The meatball and burrata appetizers are so so good. Last night they had scallops on the menu and ....omg! They were cooked perfectly and truly the best I have ever had. The place is small and cozy andI love the open kitchen. It was packed on a Friday night. Make a reservation because it's hard to get a table otherwise. Vegetarian options: Chef will make additional special vegetarian dishes upon request

Wonderful place that reminds me of my travels to Italy!