Capers Eat & Drink Menu

Grilled and cubed marinated bistro filet served with a cabernet dipping sauce.

Sliced French bread and butter per order

Fried marinated chicken tenders with crisp iceberg lettuce, rice noodles, cilantro, almonds in a soy-sesame vinaigrette.

Fresh buffalo Mozzarella cheese, sliced tomatoes, topped with pistachios, basil, balsamic vinaigrette.

Bowl of Soup

One-half pound of black angus beef grilled and served on a sesame seed bun. Your choice of toppings: jalapeños, sriracha aioli, lettuce, onion, pickles, capers, bbq sauce, onion strings.

A wedge of iceberg lettuce, chopped red onion, bacon, Bleu cheese crumbles, creamy Bleu cheese dressing.

Boneless skinless breast coated in Japanese bread crumbs topped with honey mustard sauce served with choice of roasted garlic mashed potatoes, sautéed vegetables.

Braised, boneless tender short ribs served with garlic mashed potatoes, sautéed vegetables.

Chopped hearts of romaine tossed in our house caesar dressing with croutons and shaved asiago cheese.

Crusted salmon pan seared, honey dijon mustard sauce served with rice, sautéed vegetables.

Bowl of Soup

Fresh buffalo Mozzarella cheese, sliced tomatoes, topped with pistachios, basil, balsamic vinaigrette.

Black and white sesame seed crusted ahi tuna, served with an Asian noodle salad.

Served with Jack cheese, salsa fresca, sour cream.

Five scampi style prawns sautéed with garlic, cream, lemon.

Two crab cakes sautéed with a lemon-butter caper sauce.

Cauliflower Bites tossed in our Spicy Buffalo sauce. Add crumbled blue cheese for an extra $2.

Topped with fresh sliced jalapeño peppers, Parmesan cheese, with tangy cocktail and tartar sauces.

Sliced French bread and butter per order

Prawn Avocado Cocktail

Julienne vegetables and chicken in teriyaki sauce.

Sweet red onion strings, lightly battered, fried golden brown, side of chipotle aioli.

Tossed in a spicy red chili sauce served with crudité and Bleu cheese dressing.

Seven marinated prawns, served with a lemon caper butter sauce, rice, sautéed vegetables

Olive oil, balsamic, herb marinated artichoke served with chipotle aioli.

Sliced French bread and butter per order with Capers signature dipping sauce.

A wedge of iceberg lettuce, chopped red onion, bacon, Bleu cheese crumbles, creamy Bleu cheese dressing.

Choice of balsamic vinaigrette, Bleu cheese or ranch dressing.

Marinated bistro filet on chopped romaine tossed in a balsamic vinaigrette with artichoke hearts, tomatoes, olives, red onions, and crumbled Bleu cheese.

Cajun chicken breast, mixed greens, bacon, corn, avocado, tomato, corn chips, chipotle-ranch dressing.

Prawns marinated in garlic, olive oil and balsamic vinegar grilled over chopped romaine, tossed in sherry vinaigrette, garnished with hearts of palm, olives, pepperoncini peppers, and tomatoes.

Seared ahi tuna served over a bed of tossed greens with black olives, tomatoes, hearts of palm, fresh mango slices, balsamic vinaigrette.

Chicken, lettuce, tomatoes, avocado, ranch dressing wrapped in a flour tortilla.

Boneless skinless chicken breast coated in blackening seasoning, chipotle aioli with lettuce and tomato.

On a Frech roll with marinara

Topped with sautéed onions and sun-dried tomato with Jack cheese, whole grain mustard on a soft French roll.

One-half pound of black angus beef grilled and served on a sesame seed bun. Your choice of toppings: jalapeños, sriracha aioli, lettuce, onion, pickles, capers, bbq sauce, onion strings.

Grilled prawns with avocados, pesto and pico de Gallo . Served with choice of fries or side salad.

Beef, sausage, herbs, Ricotta, Mozzarella, Parmesan cheeses, served with bolognese sauce.

Carved Cajun blackened chicken breast over penne with Parmesan cheese

Sautéed chicken, prawns, sun-dried tomatoes, Parmesan cheese, artichoke hearts, capers, spinach, linguine.

Garlic, onions, broccoli, carrots, mushrooms, zucchini squash, bell peppers, teriyaki sauce served over rice.

Breaded eggplant topped with marinara sauce, melted cheese, pasta, sautéed vegetables.

Crusted salmon pan seared, honey dijon mustard sauce served with rice, sautéed vegetables.

Crusted salmon coated in blackening seasonings, served with rice, sautéed vegetables.

served over sautéed spinach with a tarragon port wine sauce and tomato caper salsa, topped with pickled cucumbers, served with a side of vegetables and basmati rice.

Seven butterflied fried prawns, served with fries, tartar and cocktail sauces

Seven marinated prawns served with a lemon-caper butter sauce, rice, sautéed vegetables.

Sautéed crab cakes, lemon caper sauce, served with rice, sautéed vegetables.

Served with lemon butter sauce, rice, and sautéed vegetables.

Pan-seared cajun ahi tuna topped with a soy glaze served with rice, sautéed spinach, mushrooms.

Boneless skinless breast coated in Japanese bread crumbs topped with honey mustard sauce served with choice of roasted garlic mashed potatoes, sautéed vegetables.

Panko-crusted breast of chicken flash fried then baked, topped with marinara sauce and melted Jack cheese, served with choice of roasted garlic mashed potatoes, sautéed vegetables.

Boneless skinless breast of chicken, three prawns, picatta sauce, rice, served with sautéed vegetables.

Grilled chicken topped with a creamy mushroom capers sauce served with rice, sautéed vegetables.

Topped with demi-glace, spicy papaya-jicama salsa served with mashed potatoes, sautéed vegetables.

One shank slow cooked with garlic and herbs in a sweetmint-rosemary port sauce served with garlic mashed potatoesand sautéed vegetables.

choice of beef or chicken served over basmati rice, celery, onion, carrots, zucchinis, bell peppers in a soy teriyaki sauce.

Boneless skinless breast coated in blacking seasonings, served with rice, sautéed vegetables.

veggie, chicken of beef.

Our signature meatloaf topped with marinara and melted parmesan, served with mashed potatoes and vegetables.

street taco with prawns

Homemade with celery, onion, mustard, bacon, Swiss cheese and smoked ham topped with a wild mushroom demi-glace, served with roasted garlic mashed potatoes and sautéed vegetables.

smothered with capers homemade barbecue sauce, and roasted garlic mashed potatoes.

Penne Pasta with your choice of Marinara or Butter. (Photo w/ Marinara)

Served with Marinara Sauce and Parmesan

Macaroni Noodles in a Creamy Cheese Sauce

Cheesecake with whipped cream on the side and a drizzle of berry sauce.