Capeo Menu

Tagliatelle tossed in a meaty tomato and red wine sauce

Tossed with pancetta, sweet peas and a creamy gorgonzola cheese sauce

Porcini's and black truffle oil in a light wine and butter sauce

Fresh pasta layered with meaty tomato sauce & pecorino cheese

Lamb ragu layered with eggplant, fontina & bechamel

Little neck clams in light white wine and butter sauce

Layered with vegetables, ricotta, tomato & bechamel sauce

Calamari, shrimp, cod, clams, and scallops cooked in white wine, tomato sauce and seafood broth

Cooked in a light cream and seafood broth

Pancetta, porcini mushrooms, eggplant, olives and artichoke hearts in a tomato sauce, topped with a scoop of ricotta cheese

Tossed in a sauce of pureed butternut squash and our italian sausage

Tender leaves of romaine lettuce tossed with croutons, grated grana padano and caesar dressing, with toasted pine nuts

Creamy soup made with puréed wild mushrooms and a hint of black truffle oil

Pureed butternut squash in a creamy sweet and savory soup with toasted almonds

An old favorite, made with pancetta, vegetables, cannellini beans and pecorino romano cheese

Consult your server about our daily fish special

Gf a tender lamb shank braised in wine with figs and served in a rich sweet sauce served on a fried polenta cake

Slices of eggplant lightly breaded and fried, then baked with fresh mozzarella and tomato sauce topped with pecorino romano cheese

Gf grilled tenderloin with grilled porcini mushrooms & goat cheese sauce

Ask your server about our risotto of the day

A classic dish from milan. Tender veal braised in wine and vegetables served on a bed of saffron risotto

Gf pan seared duck breast with a sauce of sambuca and port wine

Fresh mozzarella, made here daily, with fresh tomatoes, basil and olive oil

Grilled slices of bread topped three ways: herbs and feta cheese, tomato and basil, and ricotta and pesto

A variety of sliced imported italian meats served with the chef's own grilled italian sausage accompanied with condiments

Fried octopus tossed with tomatoes, capers, garlic, onions and white beans tossed with champagne vinaigrette

Meatballs made from pork and chicken served on a bed of mixed greens, drizzled with a balsamic vinegar reduction and grilled lemon