Capellini Trattoria Pizzeria Menu

Square, thick crust pizza traditionally topped with tomato sauce and cheese.

Topped with fresh broccoli, this pizza combines ricotta cheese, garlic, and olive oil on a classic white base.

Sauteed in garlic and extra virgin olive oil or steamed.

Thin, square pizza with a crispy crust, topped with rich tomato sauce, melted mozzarella, and a sprinkle of Italian herbs.

Tender ziti pasta in a rich tomato sauce, baked with mozzarella cheese

Field greens tossed with walnuts cranberries plum tomatoes and crumbled gorgonzola cheese in a balsamic vinaigrette.

Crisp romaine and iceberg lettuce topped with tomatoes cucumbers green peppers red onions olives and feta cheese in our homemade vinaigrette.

Shredded mozzarella atop a bed of mixed greens, often accompanied by tomatoes, cucumbers, and a light dressing.

Broccoli rabe sautéed with garlic, topped with slices of fresh mozzarella on a classic pizza crust.

Tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil on a classic crust.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Grilled chicken and penne pasta tossed in a creamy vodka sauce.

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Pizza dough topped with grilled chicken, romaine lettuce, parmesan cheese, and Caesar dressing.

Buffalo chicken pizza combines a ranch base, buffalo sauce-infused chicken, cheddar cheese, topped with a buffalo ranch drizzle.

Cajun buffalo chicken pizza combines spicy buffalo sauce with tender chicken, seasoned with Cajun spices, typically topped with a blend of cheeses.

Grilled chicken and crispy bacon atop a creamy ranch base, finished with a drizzle of ranch dressing.

Chicken and broccoli atop a classic crust, complemented by a creamy alfredo sauce and a generous topping of cheese.

Breaded chicken breast, tomato sauce, melted cheese, Italian herbs

BBQ sauce, chicken, and red onion on a pizza crust, often garnished with a blend of cheeses.

Grilled chicken atop a crisp crust with diced tomatoes, red onions, fresh basil, and a drizzle of olive oil.

Layers of pepperoni, sausage, ham, and meatballs, encased in pizza dough with melted cheese.

Kickin' Chicken Pizza features spicy sauce, tender chicken pieces, a blend of cheeses, and a hint of onions.

Homemade filled with ground beef, peas and mozzarella, lightly breaded and fried served with our signature tomato sauce.

Topped and baked with toasted seasoned bread crumbs.

Your choice of sauce: marinara, bianco: white wine, garlic and olive oil, or luciano: with shallots and a touch of brandy in a white cream sauce.

Crispy fried tubes and tentacles served with a marinara dipping sauce.

Veal scaloppine pinwheels rolled with seasoned Italian bread crumbs, parsley and grated cheese prepared in a plum tomato sauce.

Broccoli florets lightly breaded and fried and served with a marinara sauce for dipping.

Toasted sliced Italian bread layered with sautéed broccoli rabe, crumbled sausage, sun-dried tomatoes and topped with melted fresh mozzarella cheese.

Pan-fried, made with fresh lump and claw crab meat served in a roasted pepper cream sauce.

Hand-cut eggplant fries lightly breaded and fried until golden brown served with a marinara dipping sauce.

Choice of sauces: buffalo, BBQ, candied garlic, peppercorn ranch.

Served with a side of tomato sauce for dipping.

Crisp romaine and iceberg lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette.

A traditional lettuce, tomato and cucumber salad.

Served over field greens, sliced tomatoes and red fire-roasted peppers drizzled with a sweet balsamic reduction.

Field greens tossed with sliced almonds, cucumbers, plum tomatoes and shredded mozzarella cheese topped with avocado and served with creamy balsamic.

Field greens tossed with walnuts, cranberries, plum tomatoes and crumbled Gorgonzola cheese in a balsamic vinaigrette.

Mesclun greens sprinkled with raisins and roasted almonds then topped with warm goat cheese, served with a homemade raspberry vinaigrette dressing.

Angel hair pasta tossed with baby spinach, sundried tomatoes, artichoke hearts served in a champagne cream sauce.

Served in a classic creamy Alfredo sauce with grated Parmigiano cheese.

Broccoli rabe, sausage and sun-dried tomatoes in garlic and oil.

Homemade striped ravioli stuffed with lobster and topped with shrimp in a creamy pink sauce.

A medley of vegetables sautéed in your choice of pink cream sauce, marinara sauce or garlic and oil.

Thick spaghetti tossed in a filetto di pomodoro sauce with fresh lightly fried eggplant and topped with seasoned toasted bread crumbs.

Bowtie pasta tossed with sliced chicken breast, baby spinach, and fresh mozzarella served in a light pink cream sauce.

3 pieces. served in a tomato sauce.

Pasta tossed in a slow-cooked sauce made with ground beef and tomatoes, seasoned with herbs.

Pasta tossed in a smooth butter sauce, often complemented with a hint of garlic and finished with a sprinkle of parmesan cheese.

Sautéed fresh garlic, olive oil and Italian seasonings.

3 pieces. served in a tomato sauce

Minced and whole littleneck clams sautéed with fresh garlic and oil.

Shrimp sautéed in a savory sauce, typically includes garlic and a blend of herbs, served over a classic pasta.

Fresh Italian tomatoes sautéed with garlic, olive oil and spices.

Homemade pesto sauce tossed with fresh ground pignoli nuts, aged Parmesan cheese and Italian seasonings with a touch of cream.

Ravioli baked to perfection, typically includes a rich filling enveloped by tender pasta, complemented by a robust tomato sauce and a sprinkle of Parmigiano cheese.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Rigatoni pasta stuffed with a blend of cheeses, typically includes a savory tomato sauce, and baked to a golden finish.

Ziti pasta baked with a blend of cheeses, typically includes a tomato-based sauce, inspired by Sorrento cuisine.

Pasta tubes filled with ricotta and herbs, baked in a rich marinara sauce and finished with a generous topping of melted cheese.

Ziti pasta layered with Parmesan and marinara sauce, typically includes ricotta, baked until golden.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Rigatoni pasta stuffed and baked, typically includes a filetto sauce of tomato and prosciutto, often complemented by onions and herbs.

Baked ziti, ravioli, and manicotti, typically includes a blend of cheeses and homemade marinara sauce, accompanied by meatballs.

Served with your choice of one: vegetable, pasta or steak fries.

Served with your choice of one: vegetable, pasta or steak fries.

Eggplant Parmesan: Layers of breaded eggplant with marinara sauce, melted cheese. Choice of side: vegetable, pasta, or steak fries.

Stuffed eggplant with options for a side of vegetables, pasta, or steak fries.

Lightly breaded and fried veal cutlet topped with diced fresh mozzarella cheese, Roma tomatoes and chopped red onions. Served warm and drizzled with a balsamic glaze with a touch of pesto.

Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a light marinara sauce.

Veal scallopini topped with prosciutto and sliced hard-boiled egg. Served over fresh spinach in a light brown sauce.

Lightly egg battered veal sautéed in a lemon butter and white wine sauce.

Lightly breaded and fried veal layered with sliced fried eggplant and topped with melted mozzarella cheese in a tomato sauce.

Sautéed with fresh mushrooms and diced prosciutto in a brown Marsala wine sauce.

Veal Parmigiana, accompanied by a choice of vegetable, pasta, or steak fries.

Rolled and stuffed with prosciutto, provolone and mozzarella cheese. Served with fresh mushrooms and diced prosciutto in a light brown Marsala wine sauce.

Lightly egg battered chicken sautéed with lemon, butter and white wine sauce.

Sauteed with fresh mushrooms and diced prosciutto in a brown Marsala wine sauce.

Lightly breaded and fried veal cutlet topped with diced fresh mozzarella cheese, Roma tomatoes and chopped red onions. Served warm and drizzled with a balsamic glaze with a touch of pesto.

Sweet Italian sausage, fresh mushrooms, artichoke hearts, bell peppers and roasted potatoes in a light brown sauce.

Boneless marinated breast of grilled chicken served over mesclun greens and grilled vegetables drizzled with imported balsamic vinegar.

Boneless breast of chicken lightly egg battered. Served in a white wine, lemon and butter sauce over a bed of fresh spinach and topped with three grilled shrimp.

Lightly breaded shrimp sautéed with mushrooms, peas and onions. Topped with melted fresh mozzarella cheese in a light marinara sauce.

Shrimp sautéed with fresh diced tomatoes, asparagus and fresh basil in a light wine sauce with a touch of marinara.

Breaded shrimp with melted cheese, choice of vegetable, pasta, or steak fries as side.

Shrimp, clams and mussels served in a plum tomato sauce prepared either mild or fra diavolo.

Shrimp, scungilli, calamari, clams, lobster tails, scallops and mussels prepared in a light marinara sauce either mild or fra diavolo.

Sautéed in a marinara sauce with clams.

Fresh Atlantic salmon prepared in a white wine lemon butter sauce with artichoke hearts, diced tomatoes and capers.

Fresh fillet of tilapia crusted with toasted breadcrumb and served in a white wine lemon sauce.

Fresh fillet of tilapia prepared in a cream sauce with sautéed mushrooms and topped with toasted breadcrumbs.

Served in a tomato sauce.

Served in a tomato sauce.

Sautéed in garlic and extra virgin olive oil or steamed.

Sautéed in garlic and extra virgin olive oil or steamed.

Succulent meatballs in marinara sauce, topped with melted Parmesan- an Italian classic

Ham, salami, pepperoni, capicola, provolone, mozzarella, lettuce, tomatoes and onions.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Italian sausage topped with marinara sauce and melted parmesan cheese.

Italian sausage and peppers, typically includes a blend of sautéed bell peppers and onions, served on a hero roll with a hint of marinara sauce.

Tender veal cutlet topped with marinara sauce and melted mozzarella, nestled in a soft hero roll.

Shrimp parmigiana typically includes breaded shrimp topped with tomato sauce and melted cheese, served in a hero roll.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Crispy golden chicken, deep-fried to perfection

Featuring a medley of grilled vegetables such as eggplant, zucchini, and bell peppers, accompanied by spinach and a hint of pesto.

Scrambled eggs combined with sautéed peppers, served on hero bread.

Scrambled eggs and fried potatoes served on a hero roll.

Rolled turnover filled with pepperoni, sausage, beef, and cheese, typically includes a savory tomato sauce.

Rolled dough filled with mushrooms, green peppers, onions, black olives, and tomatoes, complemented with cheese and pizza sauce.

6 pieces.

Layers of dough rolled with pepperoni and cheese, baked to a golden brown.

Rolled stromboli filled with spinach, complemented by a blend of cheeses and herbs.

Filled with chicken and cheese, this calzone is a satisfying blend of flavors encased in a golden crust.

Chicken, blue cheese, and hot sauce rolled in pizza dough.

Sliced eggplant with a blend of cheeses, typically includes marinara sauce.

Sausage & pepper roll typically includes Italian sausage, bell peppers, onions, and cheese, all rolled in a dough and baked.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Tender ziti pasta in a rich tomato sauce, baked with mozzarella cheese

Ravioli typically consists of a filling encased in thin pasta, often served with a tomato-based sauce.

Spaghetti served with a meatball, typically accompanied by a tomato-based marinara sauce.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Creamy, classic macaroni in a rich, velvety cheese sauce.