CAPE MAY PHO Menu

Beef or pork or chicken or tofu rolls with vegetable plates.

Fried tofu, rice noodles, lettuce, cucumber, and mint wrapped in rice paper served with peanut sauce.

Steamed shrimp, rice noodles, lettuce, cucumber, and mint wrapped in rice paper served with peanut sauce.

Steamed shrimp, grilled pork, rice noodles, lettuce, cucumber, and mint wrapped in rice paper served with peanut sauce.

Grilled pork, rice noodles, lettuce, cucumber, and mint wrapped in rice paper served with peanut sauce.

Grilled chicken, rice noodles, lettuce, cucumber, and mint wrapped in rice paper served with peanut sauce.

Grilled beef, rice noodles, lettuce, cucumber, and mint wrapped in rice paper served with peanut sauce.

Crispy rolls filled with pork, clear vermicelli and vegetables served with lettuce, cucumbers, bean sprouts, and fish sauce.

Crispy rolls filled with vegetables, clear vermicelli and vegetables served with lettuce, cucumbers, bean sprouts, and fish sauce.

5 pieces of deep-fried chicken wings.

Deep-fried shrimp paste served with lettuce, vermicelli, carrot, cucumber, and fish sauce.

Grilled chicken, grilled pork, shrimp, and Vietnamese egg roll.

Vermicelli with grilled beef.

Vermicelli with grilled pork.

Vermicelli with grilled chicken.

Vermicelli with grilled shrimp.

Vermicelli with Vietnamese egg roll.

Vermicelli with vegetable egg rolls.

The vermicelli with Vietnamese vegetable style: broccoli, carrots, baby corn, daikon, bean sprouts, fried tofu, and Napa cabbage.

Rice with grilled beef.

Rice with grilled pork.

Rice with grilled chicken.

Rice with grilled shrimp.

The rice with Vietnamese vegetable style: broccoli, carrots, baby corn, daikon, bean sprouts, fried tofu, and Napa cabbage.

Marinated salmon fillet grilled to perfection, served with your choice of steamed rice or rice noodles.

Tender chicken pieces coated in a sesame glaze, served with steamed rice, fresh lettuce, and pickled carrots.

Crispy chicken tossed in a tangy and sweet orange sauce, typically served over steamed rice.

Tender beef cubes stir-fried with bell peppers and onions, served with steamed rice, fresh cucumber, tomato slices, and a side of shredded pickled vegetables.

Beef or chicken or shrimp or vegetable and tofu combination.

Pork chop (bone-in) over rice.

Rare steak / chopped rare steak. These items may be served raw or undercooked or contain raw or undercooked ingredients. "Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.".

Rare steak and tripe. These items may be served raw or undercooked or contain raw or undercooked ingredients. "Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.".

Rare steak and tendon. These items may be served raw or undercooked or contain raw or undercooked ingredients. "Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.".

Rare steak, well-done brisket. These items may be served raw or undercooked or contain raw or undercooked ingredients. "Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.".

Well done brisket and flank.

Special - rare steak, well-done flank, brisket, tendon, and tripe. These items may be served raw or undercooked or contain raw or undercooked ingredients. "Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness.".

Special - well-done flank, brisket, tendon, and tripe.

Chicken.

One size only. Seafood - shrimp, squid, shrimp balls, fish balls, imitation crab.

Shrimp.

Choice of beef broth or vegetarian broth. Broccoli, baby corn, carrots, daikon, mushroom, fried tofu, and Napa cabbage.

Egg noodles stir-fried. Beef or chicken or shrimp or vegetable and tofu combination.

Rice noodles stir-fried. Beef or chicken or shrimp or vegetable and tofu combination.

Grilled beef.

Grilled chicken.

A crisp, refreshing taste you know and love with zero calories.

Blended fresh watermelon, typically served as a refreshing smoothie.

Fresh avocado blended with condensed milk to create a smooth and creamy texture.

A blend of strawberries with a creamy texture, topped with whipped cream and strawberry syrup, featuring boba pearls at the bottom.

Blended with real coconut, this smoothie offers a refreshing taste of the tropics.

Blended with house-made taro, this smoothie typically includes a hint of milk to enhance its creamy texture.

Blended with premium matcha green tea, this smoothie typically includes a base of milk or a dairy-free alternative, sweetened to enhance the matcha's natural flavors.

Blended with fresh honeydew melon, typically creating a smooth and refreshing drink.

Blended fresh pineapple, often combined with other tropical ingredients for a refreshing smoothie.

A creamy blend of strong brewed Thai tea mixed with milk and sweetened to create a refreshing drink.

Sweet strawberry tea blended with fresh strawberries, topped with whipped cream and a drizzle of strawberry syrup.

Peach fruit tea typically includes a premium jasmine green tea base infused with the essence of ripe peaches. Toppings are not included.

A refreshing blend of jasmine green tea infused with real mango pieces, offering a sweet and aromatic experience.

Kiwi fruit tea typically includes brewed green tea with real kiwi pieces.

Vietnamese coffee with sea salt whipped cream.

Brewed with traditional Thai tea leaves, sweetened with condensed milk for a creamy finish.

Creamy matcha milk tea mixed with chewy tapioca pearls.

Creamy taro milk tea with rich taro flavor and chewy tapioca pearls.

Coffee milk tea combines black milk tea with a distinctive shot of Vietnamese coffee, typically sweetened to balance the robust flavors.

Creamy milk tea sweetened with rich brown sugar, featuring chewy tapioca pearls.

Mango and matcha green tea latte blended with non-dairy creamer, offering a unique fusion of fruity and earthy flavors.