Our STEAM POTS TO-GO provides you with the opportunity to experience our acclaimed Coastal Low-Country Boil without our full service catering.. Just add water or beer, place your pot on the cooktop, follow our instructions and in under 30 minutes you can be enjoying your very own boil right at home! Based on what type of pot you order and for how many people, we can determine the total number of pots you will need. CALL ahead and we can have your pot ready to go when you arrive, or stop in, place your order and we’ll put your pot together while you wait and have a beer!
'The Traditional' Coastal Shrimp Boil
Our ‘Traditional Boil” includes jumbo shrimp, red bliss potatoes, sweet corn on the cob, spicy andouille sausage and sweet vidalia onions -- all layered, seasoned and served with lemon and our homemade cocktail sauce!
The Crab Boil
Our ‘CRAB BOIL” includes jumbo shrimp, red bliss potatoes, sweet corn, spicy andouille sausage, and vidalia onions all layered and seasoned served with lemon, butter and our homemade cocktail sauce PLUS one large cluster of snow crab per person.
The 'Clam Pot'
Our ‘CLAM POT' includes jumbo shrimp, red bliss potatoes, sweet corn, spicy andouille sausage, and vidalia onions all layered and seasoned served with lemon, butter and our homemade cocktail sauce PLUS 1/2 dozen clams or mussels per person.
The 'Masonboro' Boil
Our ‘MASONBORO BOIL" includes jumbo shrimp, red bliss potatoes, sweet corn, spicy andouille sausage, and onions all layered and seasoned served with lemon, butter and our homemade cocktail sauce PLUS 1/2 doz clams or mussels & one crab cluster/person
The 'Lobster' Pot
Our ‘Lobster Pot' includes jumbo shrimp, red bliss potatoes, sweet corn, spicy andouille sausage, and vidalia onions all layered and seasoned served with lemon, butter and our homemade cocktail sauce PLUS Maine lobster tail per person AND 1/2 dozen clams or mussels per person.
'The Bivalve' Pot
Our ‘BIVALVE' includes jumbo shrimp, red bliss potatoes, sweet corn, spicy andouille sausage, and vidalia onions all layered and seasoned served with lemon, butter and our homemade cocktail sauce PLUS 1/2 dozen clams per person AND 1/3 lb of scallops per person AND 1/2 dozen mussels per person.