Cape Cod Caribbean Cafe Menu

An ideal balance of Red Herring, ackee, peppers and onions.

An ideal balance of Chicken Back, ackee, peppers and onions.

Saltfish, callaloo, carrots, green peppers, onions.

Saltfish, cut okras, butterbeans, peppers and onions

Traditionally seasoned kidney or liver served in a brown stew gravy.

Salt Mackerel cooked with tomatoes, onions and green peppers.

White beans, saltfish, onions and green peppers, served in rich tomato sauce.

White beans, sausage, onions and peppers served in rich tomato sauce.

Soy textured chunks cooked in a rich vegetable broth with carrots, potatoes, butterbeans and peppers.

Cubed goat meat cooked in our tasteful curry gravy with herbs, carrots and irish potatoes.

Chicken cooked with Jamaican Curry Powder, vegetables and the famous Jamaican coconut milk.

Chicken grilled to perfection with our homemade Jerk Seasoning.

Seasoned Chicken, fried and cooked with vegetables and spices in a rich brown stew gravy.

Grilled Pork slices seasoned to perfection with our homemade Jerk Seasoning.

Breaded buttermilk fried chicken, seasoned with herbs and spices.

Sliced King Fish with peppers, onions and cut okras; cooked in our homemade brown stew gravy.

Snapper Fish with peppers, onions and cut okras cooked in our homemade brown stew gravy.

Pork cubes featuring the most common produce in Jamaica, all cooked up in a flavorful and silky texture