Canyon Lake Golf & Country Club Menu

Grilled chicken, Swiss cheese, bacon, avocado, lettuce, mayonnaise, and tomatoes served on a brioche bun.

Fire-grilled beef patty with bacon and topped with onion straws, barbecue sauce, and cheddar cheese.

Crispy chicken coated with Nashville sauce, coleslaw, honey hot sauce, and cheddar cheese spread on a brioche bun. Served with coleslaw salad.

Four deep-fried chicken strips. Served with french fries and coleslaw.

Thinly sliced roast beef topped with melted Swiss cheese and caramelized onions on an Italian roll. Served with a side of au jus.

Eight wings with your choice of buffalo, teriyaki, or garlic parmesan sauce.

Albacore tuna mixed with onion, celery, and mayonnaise and topped with melted cheese on your choice of bread.

Mixed greens, grilled chicken, bacon, hardboiled egg, tomatoes, avocado, blue cheese crumbles, and your choice of dressing.

Crispy chicken tossed in buffalo sauce with ranch dressing, mixed salad, and celery.

Five crispy baked potato skins filled with bacon, cheese, and sour cream and chives.

Fire-grilled beef patty topped with American cheese and Thousand Island dressing.

Four deep-fried chicken strips. Served with french fries and coleslaw.

Five crispy baked potato skins filled with bacon, cheese, and sour cream and chives.

Six mozzarella sticks served with marinara sauce.

Fresh avocados loaded with lime, onions, jalapeños, tomatoes, and cilantro. Served with freshly made chips and salsa.

Crispy tortilla chips topped with nacho cheese sauce, mixed cheese, sour cream, guacamole, pico de gallo, and your choice of chicken or ground beef.

Four potato skins, four wings, and four mozzarella sticks.

Large flour tortilla filled with your choice of chicken or ground beef, mixed cheese, grilled onions, and peppers. Substitute shrimp for an additional charge.

Three fried rolls filled with chicken, corn, black beans, pepper, and cheese served with chipotle ranch.

Sesame-crusted ahi tuna with a side of pickled ginger, wasabi, soy teriyaki, and Asian salad.

Vegetables and herbs included with pozole.

Classic taco salad served in a fried-flour taco bowl shell with black beans, rice, lettuce, mixed cheeses, pico de gallo, avocado, and molcajete salsa. Topped with cilantro avocado ranch dressing and drizzled with sour cream. Your choice of ground beef or chicken.

Mixed greens and crispy chicken with tomatoes, bacon, eggs, mixed cheeses, and your choice of dressing.

Spinach, fresh strawberries, dried cranberries, candied walnuts, feta cheese, red onions, bacon, and raspberry walnut vinaigrette. Add chicken, shrimp, steak, or salmon for an additional charge.

Mixed salad with cabbage tossed in sesame ginger dressing, mandarin oranges, toasted almonds, celery, wonton noodles, green onions, and sesame seeds. Add chicken, shrimp, steak, or salmon for an additional charge.

Romaine lettuce, parmesan cheese, and garlic croutons tossed with traditional Caesar dressing. Add chicken, shrimp, steak, or salmon for an additional charge.

Mixed greens, albacore tuna, avocado, cucumbers, red onions, cilantro, diced tomatoes, crispy onions, and and cilantro avocado ranch dressing.

Plant-based burger patty made of pea protein, onion spices, and garlic on a gluten-free bun. Served with a side of fruit.

Fusilli pasta (gluten-free) tossed with asparagus, sun-dried tomatoes, zucchini, bell pepper, and pesto sauce topped with parmesan cheese.

Grilled chicken, Swiss cheese, bacon, avocado, lettuce, mayonnaise, and tomatoes served on a brioche bun.

Crispy chicken coated with Nashville sauce, coleslaw, honey hot sauce, and cheddar cheese spread on a brioche bun. Served with coleslaw salad.

Thinly sliced beef steak with provolone cheese, onions, mushrooms, and bell peppers on an Italian roll.

Marinated pork, smoked ham, dill pickles, Swiss cheese, and mustard served on an Italian roll with red mojo dipping sauce.

Classic egg salad sandwich with lettuce and tomato on your choice of bread. Served with fruit.

Grilled chicken breast with pesto mayonnaise and layered with Provolone cheese, lettuce, red onion, and tomato on a brioche bun.

Layers of roasted turkey, lettuce, bacon, tomatoes, and mayonnaise served on your choice of bread.

Albacore tuna mixed with onion, celery, and mayonnaise and topped with melted cheese on your choice of bread.

Grilled chicken, romaine lettuce, tomatoes, bacon, and honey mustard dressing.

Crispy chicken tossed in buffalo sauce with ranch dressing, mixed salad, and celery.

Fire-grilled beef patty with garlic aioli, Swiss cheese, mushrooms, and caramelized onion.

Classic grilled patty on rye bread with Swiss cheese, onions, and Thousand Island dressing.

Fire-grilled beef patty topped with American cheese and Thousand Island dressing.

Fire-grilled beef patty with garlic aioli, pepper jack cheese, Ortega chile, and avocado.

Beef patty, Thousand Island, and American cheese.

Roast beef, provolone, creamy horseradish, and caramelized onions.

Slow-roasted short rib, pepper jack cheese, crispy onions, and garlic aioli

Combination of slow-roasted short rib and marinara sauce on penne pasta. Served with garlic bread.

Shrimp tossed in Cajun seasonings on top of fettuccine noodles in creamy garlic Alfredo sauce topped with onions and bell peppers. Served with garlic bread.

Chicken cooked in tomato sauce, onion, and bell peppers and topped with queso fresco, sliced tomato and onion, crema, and cilantro. Served with your choice of red or green sauce

Slow-cooked and seasoned tender pork served with rice, beans, tortillas, sour cream, and pico de gallo.

Choice of two fish tacos or two shrimp tacos fried or grilled and topped with with salsa and guacamole. Add refried beans and rice for an additional charge.

8oz pan-seared salmon served on a bed of fried rice and broccoli florets. Topped with a house-made peanut hoisin glaze, crispy onions, and roasted sesame seeds.

Beer-battered pollock fillet served with french fries and coleslaw.

Grilled 12oz ribeye steak coated with rosemary butter and served with a baked potato and grilled asparagus.

Traditional cheesecake topped with a strawberry nestled on whipped cream.

Decadent chocolate cake drizzled in caramel and chocolate syrup and dusted with powdered sugar.