Cantoo Latin Asian Rotisserie Menu

6 Piece Home made pork dumplings! Made from scratch, starting from grinding the meat, to seasoning the filling of the dumplings.

House signature fried rice with b.b.q. pork, chicken and ham.

Half Venezuelan Chinese rotisserie chicken, accompanied with two mini arepas and house coleslaw.

6 Piece Breaded deep fried pork ribs marinated with garlic and spices, topped off with green onions and fried garlic.

2 Piece House made b.b.q with a veggie mixture of cabbage, carrots, and celery. To top off the flavor, we seasoned it with assorted spices!

A mixture of different textures: first crunchy (deep fried bread layer), second soft (the pumpkin itself), and last creamy (the salted egg paste)!

House marinated and roasted B.B.Q. pork (Charsiu)

Sauteed green beans with homemade chili oil, pickled veggie and more spicy seasoning!

Chinese style cucumber salad seasoned with garlic, chili oil, zhen jiang vinegar and cilantro.

A thick-cut block of fried cheese, savory, crisp, creamy, and most importantly delicious deep fried cheese.

Venezuelan style beer, cumin, and garlic marinated tri-tip thiner cut steak, accompanied by seasoned smoky white rice, coleslaw, and crispy French fries.

Garlicky and thinly battered deep fried wings, accompanied by vegetarian fried rice, coleslaw, and French fries.

Cantonese style fried rice, on-point wok-hei (the breath of the wok, aka extra smoky), chicken, shrimp, pea, onion, and green onion.

Venezuelan Chinese style stir fried mix vegetables- garlic, cabbage, bell pepper, carrot, celery, chinese cabbage, and your choice of protein or as it is!

The "four heavenly kings" in Venezuelan Chinese cuisine, meaning, the most iconic items that Venezuelans look when searching their version of Chinese food: smoky house fried rice with ham, pork, and chicken, chicken chopsuey, BBQ pork ribs, and lumpia (pork and veggie egg roll).

Stewed chicken drumpsticks and potato in a home style sauce over white rice. A dish which a Venezuelan mom/grandma would cook for their children, a taste of home away from home.

A steal happening on Tuesdays ONLY: smoky house fried rice with ham, pork and chicken, bbq pork ribs (costillas asadas), lumpia (egg roll), and coleslaw.

2 Piece House made b.b.q with a veggie mixture of cabbage, carrots, and celery. To top off the flavor, we seasoned it with assorted spices!

2 Piece Veggie mix with chayote, shitake mushroom, and bamboo shoots.

5 Piece Deep fry egg roll with chicken and shrimp paste

6 Piece Home made pork dumplings! Made from scratch, starting from grinding the meat, to seasoning the filling of the dumplings.

Chinese style cucumber salad seasoned with garlic, chili oil, zhen jiang vinegar and cilantro.

Venezuelan style cheese-sticks, similar to a traditional mozzarella cheese-stick, but the Venezuelan ones have extra breading on it! Of course, not to forget the savory and unique flavors Venezuelan style cheese stuffed inside!

Deep fried breaded calamari with homemade typhoon seasoning

6 Piece Breaded deep fried pork ribs marinated with garlic and spices, topped off with green onions and fried garlic.

A mixture of different textures: first crunchy (deep fried bread layer), second soft (the pumpkin itself), and last creamy (the salted egg paste)!

Crispy fried chicken wings, garnished with chopped green onions. Six pieces per serving.

Nothing goes wrong with our homemade sweet n sour sauce, and the fried fish fillet won't be the exception. Deep fried fish fillet topped with sweet n sour sauce and onion.

Your traditional hot and sour soup with tofu, black fungus, bamboo shoots, green onions, and pork strips.

a combination of flavor and creaminess, minced chicken into creamy corn broth (This recipe contains dairy and egg).

Homemade wonton filling with pork and shrimp, accompanied with broccoli in a clear broth.

Your typical Cantonese warmth: selection of duck, lechon or BBQ pork over noodle soup, served w/ broccoli.

Homemade wonton filling with pork and shrimp, accompanied with broccoli in a clear bone broth, and your choice of noodle.

Cantonese style braised beef brisket, accompanied with broccoli in a clear broth, and your choice of noodle.

Served with house roasted BBQ pork, ham gai (chinese herb salted chicken), white rice, seasonal veggies.

Venezuelan traditional dish, made with braised shredded beef, stewed black beans, topped with cotija cheese, fried plantain, and seasoned white rice.

Your choice of selected house roasted item, steam white rice, and seasonal veggetables.

Spaghetti topped with Venezuelan style braised ground beef and cotija cheese

Grilled thin cut Caribbean style steak, accompanied with seasoned white rice, and fried plantain.

Quarter fried chicken, vegetarian fried rice, coleslaw, and french fries

Grilled mixed vegetables, seasoned white rice, black beans, and fried plantains.

Half Venezuelan Chinese rotisserie chicken, accompanied with two mini arepas and house coleslaw.

Quarter Venezuelan Chinese rotisserie chicken

Whole Traditional Cantonese roasted duck

Half Traditional Cantonese roasted duck

Quarter Traditional Cantonese roasted duck

Crispy Cantonese roasted pork belly

House marinated and roasted B.B.Q. pork (Charsiu)

B.B.Q. pork ribs (whole order)

B.B.Q. pork ribs (one single rib)

A mixture of flavors: quarter roasted duck, crispy lechon (roasted pork belly), Cantonese B.B.Q pork

A variety of grilled meats including sausages, steak, and ribs, served with fried arepas, yuca fries, and a side of creamy dipping sauce.

Seasoned heavily with cumin and a hint of paprika.

Slightly crisp on the outside and soft once you bite into it.

Whole Chinese salted chicken (ham gai)

Half Chinese salted chicken (ham gai)

Quarter Chinese salted chicken (ham gai)

Breaded deep fried pork chop (with bone) sauteed with sweet and sour sauce.

Tender pork ribs sautéed with a sweet and savory grape-infused sauce.

An aromatic dish- tender and juicy beef sauteed with onion, green onion, and cilantro.

Your Chinese style salt and pepper shrimp (shell-on) with a hint of jalapeno! Spicy, crunchy, tasty!

Authentic sichuan style mapo tofu with a twist in its ingredients. Our recipe uses beef instead of the traditional pork.

Sauteed green beans with homemade chili oil, pickled veggie and more spicy seasoning!

Fresh broccoli sautéed with minced garlic, typically prepared to highlight the natural flavors of the vegetable.

Seasonal vegetables sautéed with garlic, highlighting the fresh flavors of the season in a Latin-American style.

Salteed veggie mix--Chinese cabbage, broccoli, carrot, celery, snow pea, mushroom, chinese black fungus, garlic, and onion.

Crispy pork ribs seasoned with a blend of salt and pepper, garnished with sliced green peppers.

House signature fried rice with b.b.q. pork, chicken and ham.

House made shredded roasted duck saltee with pickled veggies and rice vermicelli. Of course, it would not be the same without all the good veggie ingredients---celery, carrot, onion, green onion and garlic.

Stir fry egg noodle, chives, green onions, yellow onion, bean sprout, and topped with sesame seeds.

Stir fry rice vermicelli with B.B.Q pork strips and shrimp, seasoned with curry and other spices.

Cantonese style wok-hei beef chow fun.

Stir fry rice vermicelli with egg, typically includes a mix of bell peppers, onions, and bean sprouts, seasoned with curry and other spices.

Fried tofu, thin rice vermicelli, curry and assorted veggies all sauté together is never a wrong selection if you are a fan of smokey stir fried noodle!

Stir-fried rice with a medley of vegetables, typically seasoned with Latin American spices, aligning with a vegetarian palate.

Stir-fried rice with mixed vegetables, including carrots, peas, bell peppers, onions, and garlic.

Authentic empanada filled with ground beef and diced potato.

Deep fried corn flour empanada with Venezuelan shredded beef.

Venezuelan style shredded and braised chicken with a crispy and flaky corn flour crust.

A simple delish, corn flour empanada with cotija cheese.

6 piece deep fried corn flour Venezuelan arepas.

Straight cut fries seasoned with salt and pepper.

Caribbean style fried plantain chips (tostones) with sprinkles of salt.

Your typical coleslaw with a hint of sweet condensed milk and lime juice!

Latin style stewed black beans with garlic, onion, and bell pepper.

Fried rice with a mix of vegetables, typically seasoned with soy sauce and sesame oil.

Shredded beef, gently cooked with a mix of homemade sauce, onions, and bell peppers, offering a Latin American twist.

A single pork chop, typically seasoned and cooked to highlight its natural flavors, served as a Latin American inspired side dish.

Latin-American style single piece of fried chicken, typically seasoned and breaded, offering a crispy exterior.

Latin American-style fried white rice paired with black beans, typically includes a savory blend of garlic and onions.

Arroz blanco frito, a Latin American side dish, consists of white rice stir-fried to achieve a slightly crispy texture, often incorporating mild spices for enhanced flavor.

Venezuelan proud cream soda

House made fresh juices

Venezuelan limeade, freshly made with panela sugar and lime juice.

Pure, still water provided in a convenient 16.9 fl oz bottle for hydration.

Imported sparkling mineral water in a 16.9 fl oz bottle.

Imported Pellegrino Limonata, a sparkling lemonade, typically includes a blend of lemon juice and other natural flavors in an 11.15 fl oz can.