Cantoo Latin Asian Rotisserie Menu

With Venezuelan style shredded beef.

Venezuelan chinese rotisserie chicken, accompanied with mini arepas and coleslaw.

House made B.B.Q with a veggie mixture of cabbage, carrots, and celery. To top off the flavor, we seasoned it with assorted spices!

With BBQ pork, ham gai, white rice, seasonal veggies. / 叉烧,咸鸡,白饭,时令菜.

With shredded beef, black beans, cheese. / 牛肉丝,黑豆,芝士.

House fried rice with pork, chicken and ham.

Home made pork dumplings! Made from scratch, starting from grinding the meat, to seasoning the filling of the dumplings.

With Venezuelan style shredded beef.

Deep fried breaded calamari with homemade typhoon seasoning

Authentic sichuan style mapo tofu with beef

Breaded deep fried pork ribs marinated with garlic and spices, topped off with green onions and fried garlic.

Cumin seasoned beef with drizzle house sweet mayo

Chinese style cucumber salad seasoned with garlic, chili oil, zhen jiang vinegar and cilantro.

Veggie mix with chayote, shitake mushroom, and bamboo shoots.

Traditional fried wonton filled with chicken and shrimp paste, accompanied with homemade sweet and sour sauce.

Deep fried breaded calamari, seasoned with finely chopped jalapeno, salt and pepper.

A mixture of different textures: first crunchy (deep fried bread layer), second soft (the pumpkin itself), and last creamy (the salted egg paste)! re of different textures: first crunchy (deep fried bread layer), second soft (the pumpkin itself), and last creamy (the salted egg paste)!

Chicken thigh and leg seasoned with sichuan spices. If you're looking to experience the numbness, this is the dish!

Breaded shrimp mix with seasonal fruits and sweet mayo over broccoli.

Unlike the traditional beer batter, we use our own egg batter recipe! The outside layer is extra crunchy while the fish is still tender and juicy.

Nothing goes wrong with our homemade sweet n sour sauce, and the fried fish fillet won't be the exception. Deep fried fish fillet topped with sweet n sour sauce and onion.

Homemade wonton filling with pork and shrimp, accompanied with broccoli in a clear bone broth.

a combination of flavor and creaminess, minced chicken into creamy corn broth (This recipe contains dairy and egg).

Your traditional hot and sour soup with tofu, black fungus, bamboo shoots, green onions, and pork strips

With BBQ pork, ham gai, white rice, seasonal veggies. / 叉烧,咸鸡,白饭,时令菜.

Homemade traditional Cantonese charsiu

Seasoned heavily with cumin

Beef skewer with onion and bell pepper.

An aromatic dish- tender and juicy beef sauteed with onion, green onion, and cilantro.

Salteed veggie mix--Chinese cabbage, broccoli, carrot, celery, snow pea, mushroom, chinese black fungus, garlic, and onion.

Authentic sichuan style mapo tofu with beef

House fried rice with pork, chicken and ham.

Stir fry rice vermicelli with B.B.Q pork strips and shrimp, seasoned with curry and other spices.

With pork, chinese sausage and shrimp.

With Venezuelan style shredded beef.

Venezuelan style shredded and braised chicken.

A simple delish, empanada with cotija cheese.

Individual portion

Pellegrino 16.9oz

Coke, Diet Coke, Coke Zero, Sprite, Fanta

Cantaloupe or Watermelon