Cantonese Wong's Café Menu

Rice noodles. Mild, medium, or hot.

Stir-fried egg noodles with chicken, pork, shrimp, and a medley of vegetables such as cabbages, carrots, and onions.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Rice noodles. Mild, medium, or hot.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Stir fry rice noodles with pea pods, beans sprouts, onions. Complimented with fried egg and peanuts.

A mixture of eggs bean sprouts white and green onions and filling served with brown gravy and green onions.

Savory chicken and egg patties, delicately fried with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

This item may be ordered with no msg.

This item may be ordered with no MSG.

This item may be ordered with no

This item may be ordered with no

May be ordered with no

Barbeque pork fried rice combines succulent barbecued pork with stir-fried rice, typically including eggs and green onions.

This item may be ordered with no MSG.

This item may be ordered with no

Thai chicken fried rice with choice of spice level: mild to extra spicy.

Shrimp, ham, and chicken.

Thai shrimp fried rice with choice of spice level: mild, medium, spicy, or extra spicy.

Stir-fried noodles with chicken, mushrooms, and a variety of vegetables, seasoned with traditional sauces.

With cashews, water chestnuts, mild peppers.

Barbeque pork chow mein typically includes stir-fried noodles with BBQ pork, cabbage, carrots, and bean sprouts, served with a savory sauce.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Beef stir-fry with crispy noodles, and scrumptious veggies

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Chicken and mushrooms are stir-fried with soft noodles, typically accompanied by a selection of vegetables and seasoned with soy sauce.

With cashews, water chestnuts, mild peppers.

Barbeque pork chow mein typically includes stir-fried noodles mixed with barbeque pork, cabbage, carrots, and bean sprouts.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Beef stir-fry with crispy noodles, and scrumptious veggies

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Made with mushrooms and water chestnuts.

Tender wontons filled with seasoned chicken, served in a savory broth with fresh cabbage, green onions, and snap peas.

Hot and sour soup with choice of cup or bowl size.

Made with shredded pork.

Wontons, shrimp, chicken, BBQ pork, bok choy, pea pods, and chicken broth.

Crispy chow mein noodles are typically served with a mix of vegetables and a savory sauce.

A scoop of steamed white rice, typically served as a simple and mild accompaniment to enhance the main dish.

Plum sauce is a sweet and tangy condiment made with plums and typically includes ginger and other spices, ideal for complementing chicken dishes.

A robust and tangy sauce, typically includes mustard seeds and spices to deliver a spicy kick, complementing chicken dishes.

Pork and egg form the base of this Egg Foo Young, complemented by bean sprouts and onions, bound together with wheat flour and corn starch.

Pork fried rice typically includes egg, peas, carrots, and green onions, all stir-fried with rice and seasoned with soy sauce.

Pan-fried noodles intricately shaped to resemble a bird's nest, typically accompanied by a variety of vegetables and a savory sauce.

Crispy fried roll filled with shredded chicken and vegetables, served with two dipping sauces.

Tender slices of barbeque pork garnished with chopped green onions.

Crispy fried chicken wings seasoned to perfection, offering six pieces of tender, juicy meat encased in a golden, crunchy coating.

Grilled or steamed.

With seafood and cream cheese filling.

Eight pieces of shrimp, batter-fried to a golden crisp, typically served with a side of cocktail sauce.

The bold, refreshing, robust cola

Pepsi, Mountain Dew, Pink Lemonade, Diet Pepsi, Diet Mountain Dew, Sierra Mist, and Mug Root Beer.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Tender chicken pieces and fresh broccoli florets in a savory Cantonese-style sauce.

Stir fried chicken with Chinese vegetables.

Mild tomato sauce with coconut and cashews.

Succulent chicken in a zesty lemon glaze

Tender chicken pieces in a sweet and tangy sauce, accompanied by fresh broccoli florets.

Diced celery, pea pods, water chestnuts, and cashews.

Boneless crispy chicken served over assorted Chinese vegetables.

Diced chicken sautéed with garlic, typically includes onions, mushrooms, and water chestnuts in a savory sauce.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, and served with broccoli and bell peppers.

Served over "Bird's nest" pan fried noodles.

Tender chicken pieces in a tangy orange sauce, complemented by fresh broccoli florets.

A delicious mix of water chestnuts, cashews, bamboo shoots, green peppers, mild red peppers, mushrooms, and onion in a special Szechuan sauce. Add broccoli to any Szechuan dish for an additional charge.

Thai basil chicken. Choose spice level: mild to extra spicy.

Thai ginger chicken with choice of spice level: mild, medium, spicy, or extra spicy.

Green peppers and lemongrass blended with spices.

Garlic sauce, broccoli and vegetables.

Crispy shrimp coated in a tangy and sweet sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Beef and broccoli, offered in mild, medium, spicy, or extra spicy.

Bok choy, pea pods, bean sprouts, water chestnuts.

Green peppers, black bean, and garlic.

Onion and garlic sauce, mild, medium, or hot.

Served over "Bird's nest" pan fried noodles. Mild, medium, or hot.

Served over "Bird's nest" pan fried noodles.

Thai Curry Beef: Tender beef in a rich Thai curry. Choose from mild, medium, spicy, to extra spicy.

Thai basil beef with choice of mild, medium, spicy, or extra spicy levels.

Green peppers and lemongrass blended with spices.

Garlic sauce, broccoli and vegetables.

Barbeque pork paired with crisp pea pods. Spice level options: mild to extra spicy.

Barbeque pork, assorted Chinese vegetables. Options include mild, medium, spicy, or extra spicy.

Pork and tofu, choice of mild, medium, spicy, or extra spicy.

May be ordered with spicy Szechuan or Curry sauce\n.$ 1.00

* May be ordered with spicy szechuan or curry sauce\n** Tofu may be Added for $ 2.50

Sesame tofu with a selection of spice levels: mild, medium, spicy, extra spicy.

Garlic sauce, mild, medium, or hot. Tofu may be added for an additional charge.

A mixture of eggs, bean sprouts, white and green onions, and filling, served with brown gravy and green onions.

Shrimp sautéed with Chinese vegetables. Spice level options: mild to extra spicy.

Batter-fried shrimp, egg flower sauce. Spice level: mild to extra spicy.

Shrimp, pea pods, choice of spice level: mild to extra spicy.

Scallops, pea pods, choice of spice level: mild to extra spicy.

Shrimp and scallops with assorted Chinese vegetables.

Shrimp & broccoli with choice of mild, medium, spicy, or extra spicy.

Shrimp, beef, chicken, and assorted Chinese vegetables.

Served over "Bird's nest" pan fried noodles.

Shrimp tossed with cashews. Choose from mild, medium, spicy, or extra spicy.

Batter-fried shrimp served over assorted Chinese vegetables.

Shrimp sautéed with garlic, offers spice levels from mild to extra spicy.

Shrimp encrusted with sesame seeds, offering a choice of spice levels: mild, medium, spicy, or extra spicy.

Nine jumbo shrimp, grilled, typically served with a signature seasoning.

Twelve jumbo shrimp, grilled and typically served with a complementary seasoning.

Grilled seafood featuring one piece of fish, four shrimp, and four scallops, typically cooked with a blend of herbs and spices.

Salmon and jumbo shrimps blackened on the grill, often accompanied by a selection of spices to enhance their natural flavors.

All come with two side vegetables and fried rice or white rice

Shrimp in Thai curry sauce with spice level choices: mild to extra spicy.

Shrimp with Thai basil, choice of spice level: mild to extra spicy.

Green peppers and lemongrass blended with spices.

Garlic sauce, broccoli, and vegetables.

Old dinner #2.

Old dinner #3.

Old dinner #5.

Per person. Includes: moo goo gai pan (chicken with assorted Chinese vegetables) sweet and sour chicken and pork fried rice.

Includes: cashew chicken, sweet and sour chicken and pork fried rice.

Per person. Includes: cashew chicken, sweet and sour chicken, and pork fried rice.

Includes: beef with assorted vegetables, sweet and sour chicken and pork fried rice.

Per person. Includes: beef with assorted vegetables, sweet and sour chicken, and pork fried rice.

Includes: Szechuan beef, sweet and sour chicken and pork fried rice.

Per person. Includes: Szechuan beef, sweet and sour chicken, and pork fried rice.

Combination no. 5 includes: Hunan beef, sweet and sour chicken and pork fried rice.

Per person. Includes: Hunan beef, sweet and sour chicken, and pork fried rice.