Canton Wonton House Menu

Wonton and BBQ pork in a savory broth, choice of regular or large.

Sui-kau and wonton in a savory broth, available in regular or large.

Tender yu choy drizzled with savory oyster sauce.

Wonton and fish ball noodle soup, available in regular or large sizes.

Seasoned broth with filled wonton dumplings.

Seasoned broth with filled wonton dumplings.

Chinese rice porridge featuring century egg and salted pork, typically includes ginger and green onions.

Chinese-style rice porridge featuring tender chicken, typically garnished with green onions.

Seasoned broth with filled wonton dumplings.

Sui-kau noodle soup with shrimp dumplings. Options: regular or large size.

Fresh shrimp dumplings in a savory broth. Available in regular or large sizes.

Savory light broth with noodles.

Savory light broth with noodles.

Savory light broth with noodles.

Savory light broth with noodles.

Savory light broth with noodles.

Savory light broth with noodles.

Squid ball noodle soup, available in regular or large size.

Savory light broth with noodles.

Sui-kau and wonton in a savory broth, available in regular or large.

Wonton and sui-kau soup with choice of regular or large size.

Wonton & beef brisket in savory broth. Options: regular or large.

Fish ball and beef brisket served in a savory broth with noodles. Available in regular or large sizes.

Beef ball and brisket with noodles in broth. Choice of regular or large.

Squid ball and beef brisket in a savory broth, served over noodles. Choose from regular or large.

BBQ pork and beef brisket in a rich broth, served over noodles. Options: regular or large size.

Wonton and fish ball noodle soup, available in regular or large sizes.

Sui-kau and fish ball noodle soup, available in regular or large size.

Squid ball and fish ball noodle soup, available in regular or large.

BBQ pork, fish ball, and noodle soup available in regular or large sizes.

Wonton and beef ball noodle soup, with size options: regular or large.

Sui-kau and beef ball in broth with choice of regular or large noodles.

Fish ball and beef ball in a savory broth with noodles, available in regular or large.

Squid ball & beef ball in a savory broth with noodles. Size options: regular or large.

BBQ pork and beef ball noodle soup with options for regular or large sizes.

Wonton and squid ball noodle soup, available in regular or large.

Sul-kau & squid ball noodle soup, available in regular or large.

B.B.Q. pork and squid ball in rich broth with noodles, available in regular or large.

Wonton and BBQ pork in a savory broth, choice of regular or large.

Plain noodle soup complemented with fresh vegetables. Available in regular or large size.

Sui-kau noodles, served with vegetables and side soup. Available in regular or large.

Beef brisket served over noodles with vegetables, soup on the side. Size options include regular or large.

Beef honeycomb and vegetable over noodles, soup served separately. Available in regular or large size.

Beef tendon and vegetable over noodles, soup served on the side. Option for regular or large size.

Pork in hot sauce over noodles, served with vegetables and side of soup. Options: regular or large.

Liver and vegetable noodles, served with soup on the side. Available in regular or large.

Mix Meat Noodle with Vegetable: Noodles topped with assorted meats and vegetables, served with soup on the side. Available in regular or large.

Kidney and vegetables over noodles, soup served on the side. Available in regular or large.

Kidney, liver, and stomach with vegetables over noodles, served with soup on the side. Options: regular or large.

Noodles topped with fish balls and vegetables, served with soup on the side. Available in regular or large.

Beef ball noodle, vegetables, side of soup. Options: regular or large.

Squid ball and vegetable noodle, soup served separately. Available in regular or large sizes.

Beef ball and vegetable noodles, served with soup on the side. Available in regular or large.

Ginger and green onion noodles, choice of regular or large, served with vegetables and side soup.

Kidney noodle soup, available in regular or large sizes.

Kidney and liver in savory broth over noodles. Options include regular or large size.

Mixed meat noodle soup available in regular or large.

A thick rice porridge combined with century egg and tender beef pieces, typically seasoned with ginger and green onions.

Beef sampan congee is a traditional Chinese rice porridge, typically including tender beef and often garnished with green onions and ginger.

Chinese rice porridge featuring century egg and salted pork, typically includes ginger and green onions.

Salted pork sampan congee is a rice broth typically including salted pork, often garnished with green onions and ginger for added flavor.

Salted pork congee is a Chinese rice broth that typically includes tender pieces of salted pork, often garnished with green onions for added flavor.

Century egg congee is a smooth rice porridge featuring preserved century egg, often garnished with scallions.

Chinese rice porridge featuring tender pork liver, typically includes green onions and ginger for added flavor.

Mixed meat congee is a Chinese rice porridge that typically includes a variety of meats such as pork liver, kidney, and other pork parts, combined into a thick, comforting broth.

A thick rice porridge traditionally mixed with both pork kidney and liver, offering a rich and hearty flavor.

Chinese-style rice porridge featuring tender chicken, typically garnished with green onions.

Fish congee is a delicate rice porridge that typically includes tender pieces of fish, often garnished with ginger and spring onions for added flavor.

Chinese rice porridge featuring tender pork liver and century egg, typically garnished with green onions.

Chinese rice porridge featuring liver and beef, typically includes green onions and seasoned to enhance flavors.

Chinese rice porridge featuring tender slices of liver and salted pork, typically garnished with green onions.

Chinese rice porridge combined with tender chicken and pork liver, typically includes green onions.

Plain congee, a traditional Chinese rice broth, is a simple dish made by simmering rice until it reaches a creamy consistency.

Tender yu choy drizzled with savory oyster sauce.

Pork liver and vegetables, typically includes a blend of greens, lightly blanched to retain freshness, served alongside thinly sliced liver.

Pork stomach blanched and served with a variety of vegetables, typically seasoned lightly to enhance the natural flavors of the ingredients.

Tender pork kidney slices paired with fresh vegetables, including bok choy and onions, lightly seasoned for a balanced and savory side dish.

Sauteed kidney and liver paired with a variety of vegetables, typically includes a mix of seasonal greens.

Kidney, liver, and stomach are blanched and served with vegetables, typically including a light sauce or seasoning to enhance the flavors.

Beef bible tripe blanched and served with vegetables, typically seasoned with a light sauce to enhance the natural flavors of the ingredients.

Fish fillets are lightly sautéed with a mix of vegetables, typically including greens and other seasonal offerings, in a delicate sauce.

Kidney, liver, and beef bible tripe are blanched and served with vegetables, typically including a light sauce or seasoning to enhance the flavors.

B.B.Q. pork with vegetable typically includes barbecued pork stir-fried with a variety of vegetables such as onions, carrots, zucchini, broccoli, and water chestnuts.

Stew beef with vegetables typically includes tender pieces of beef slow-cooked with a variety of vegetables, often seasoned with Chinese spices and sauces.

Beef honeycomb and vegetables, typically including a mix of seasonal greens, sautéed together to highlight the unique texture of the beef honeycomb.

Beef tendon with vegetable typically includes tender pieces of beef tendon cooked alongside a variety of vegetables, offering a balanced and satisfying dish.

A crisp, refreshing taste you know and love with zero calories.

Soybean milk, a smooth beverage made from ground soybeans, typically unsweetened and offering a natural, mild flavor.

Hot soybean milk is a traditional Chinese beverage made from ground soybeans, typically served warm.