Canton Westside Menu

Vegetarian. Vegetable broth, tofu, bamboo shoots, mushroom ears, wispy beaten eggs.

Pan-fried dumplings filled with ground pork and mixed vegetables, typically including cabbage and ginger.

Breaded chicken breast, sautéed in our house lemon or orange sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Broccoli flowers and onion sautéed in a garlic sauce.

Vegetarian.

Stir fried with eggs & green onion.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed in a black bean garlic sauce.

Breaded & fried, drizzled with house sauce, & topped with honey roasted walnuts.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed in a black bean garlic sauce.

Broccoli flowers and onion sautéed in a garlic sauce.

Sweet & Sour Pork or Chicken: Served with choice of protein in a tangy sauce.

Zucchini, celery, water chestnuts, carrots, and onion in ginger sauce.

Hot and spicy.

Hot and spicy.

Tender chicken stir-fried with noodles, broccoli, and bean sprouts, paired with savory pork fried rice mixed with peas, carrots, and scrambled eggs.

Breaded chicken breast, sautéed in our house lemon or orange sauce.

Hot and spicy, vegan.

Hot and spicy, vegetarian.

Vegan.

Vegan.

Crispy wontons filled with cream cheese, typically served as a delightful appetizer.

Crispy wontons, delicately filled and deep-fried, typically include a savory mixture of finely minced ingredients. Served with a side of sweet and sour sauce.

Pan-fried dumplings filled with ground pork and mixed vegetables, typically including cabbage and ginger.

Steamed or pan-fried dumplings filled with minced chicken and assorted vegetables, traditionally wrapped in a thin dough.

Six pieces of prawns, battered in a traditional Chinese style and deep-fried, typically served with a sweet and sour sauce.

Vegetarian.

Deep-fried sesame balls, typically filled with sweet red bean paste, encased in a crispy shell coated with sesame seeds.

Tender pork slices marinated in a traditional Chinese BBQ sauce, often garnished with sesame seeds.

Steamed buns filled with cha siu, a Cantonese barbecue pork, offering a blend of sweet and savory flavors.

Chicken dumplings prepared with a spicy red hot oil, typically including green onions and a blend of savory seasonings.

Deep-fried chicken wings tossed with a blend of salt, pepper, onion, jalapeños, and garlic.

Vegetarian. Lettuce, carrots, crispy noodles, wontons & peanuts, miso dressing, topped with sesame seeds.

Vegan. Tomato broth, carrots, peas, topped with crispy rice.

Broth-based noodle soup with choice of chicken or beef, traditional Chinese seasonings.

Savory broth with delicate wontons and noodles, a comforting and classic choice.

Pork wontons, Napa cabbage, topped with green onions & barbecue pork.

Pork wontons, Napa cabbage, shrimp, chicken, barbecue pork, topped with green onions.

Vegetarian. Vegetable broth with Napa cabbage, water chestnuts, wispy beaten eggs & green onions.

Vegetarian. Vegetable broth, tofu, bamboo shoots, mushroom ears, wispy beaten eggs.

A hearty blend of noodles served in a savory broth, typically featuring a mix of shrimp, chicken, pork, and a variety of vegetables.

Zucchini, celery, water chestnuts, carrots, and onion in ginger sauce.

Hot and spicy. Chicken breast, broccoli, carrots, mushrooms, and snap peas stir fried in a garlic sauce.

Chicken breast and assorted vegetables simmered in Chinese yellow curry.

Hot and spicy. Breaded chicken breast, sautéed in a sweet, sour, & spicy sauce.

Breaded chicken breast, sautéed in our house lemon or orange sauce.

Breaded chicken breast, drizzled with house sauce and topped with honey roasted walnuts.

Sautéed in a black bean garlic sauce.

Broccoli flowers and onion sautéed in a garlic sauce.

Mixed vegetables and bean sprouts sautéed in a light ginger sauce.

Japanese eggplant lightly fried and sautéed in a black bean sauce.

Chinese omelet with carrots, peas, & cabbage.

Hot and spicy. Onions, mushrooms, zucchini, & chili peppers over bed of crispy egg noodles.

Assorted vegetables sautéed in fresh ginger.

Hot and spicy. Our signature stir fry with zucchini, carrots, & celery, topped with peanuts in a spicy garlic sauce.

Hot and spicy. Lightly breaded, sautéed in a spicy garlic sauce.

Breaded & fried, mixed in our house sweet and sour sauce.

Cabbage, eggs, & bamboo strips served with 4 pancakes. Add extra pancakes for an extra charge.

Breaded & fried, sautéed in our house tangerine sauce.

Egg noodles stir fried with a combo of chicken, beef, shrimp & vegetables.

Egg noodles stir fried with shrimp, cabbage, carrot, onion & bean sprouts.

Egg noodles stir fried with chicken, cabbage, carrot, onion & bean sprouts.

Egg noodles stir fried with beef, cabbage, carrot, onion & bean sprouts.

Vegetarian. Egg noodles stir fried with broccoli, zucchini, cabbage, carrots, onions & bean sprouts.

Vegetarian. Sautéed in a curry sauce with eggs & vegetables.

Thick rice noodles stir fried in our house sauce with a combo of shrimp, chicken, beef & vegetables.

Vegan. Thick rice noodles stir fried with broccoli, zucchini, cabbage, carrots, onions & bean sprouts.

Thick rice noodles stir fried in our house sauce with bean sprouts & vegetables.

Thick rice noodles stir fried in our house sauce with bean sprouts & vegetables.

Vegetarian. Stir fried with eggs, peas, carrots, & green onion.

Stir fried with eggs, shrimp, chicken, pork & green onion.

Stir fried with eggs & green onion.

Vegetarian. Stir fried with eggs, carrots, peas, pineapple & green onion.

Steamed jasmine rice, available in small or large portions.

Stir-fried shrimp with broccoli, water chestnuts, mushrooms, and snow peas in a spicy garlic sauce.

Hot and spicy. Broccoli, mushroom, & snow peas sautéed with a garlic sauce.

Hot and spicy. Zucchini, onion, celery, water chestnuts, & carrots, topped with peanuts.

Hot and spicy. Breaded & fried, sautéed in spicy garlic sauce.

Prawns, fish, & assorted vegetables sautéed in a spicy sauce.

Sautéed in a black bean garlic sauce.

Breaded & fried, drizzled with house sauce, & topped with honey roasted walnuts.

Chinese omelet with bean sprouts carrots, peas & cabbage.

Mixed vegetables & bean sprouts, sautéed in a garlic sauce.

Breaded & fried prawns, mixed in our house sweet & sour sauce.

Hot and spicy. Onions, mushrooms, zucchini, & chili peppers, over bed of crispy egg noodles.

Hot and spicy. Lightly fried fish, tossed with salt, pepper, & garlic over a bed of broccoli.

Lightly fried fish, sautéed in a scallion, ginger, black bean sauce.

Lightly fried fish with assorted vegetables, sautéed in a ginger sauce.

Hot and spicy. Fish or prawns sautéed with vegetables in curry sauce.

Hot and spicy, vegetarian. Crispy tofu sautéed with onions, mushrooms, zucchini, & chili peppers, over a bed of egg noodles.

Hot and spicy, vegan. Our signature stir fry with zucchini, carrots, & celery, topped with peanuts in a spicy garlic sauce.

Vegan. Japanese eggplant lightly fried and sautéed in a black bean sauce.

Vegan. Broccoli, carrots, mushrooms, and snap peas stir fried in a garlic sauce.

Vegan. Sautéed in a light garlic sauce, topped with toasted cashews.

Vegan. Lightly fried tofu, assorted vegetables, sautéed in garlic sauce.

Hot and spicy, vegan. Classic Chinese braised tofu in chili pepper garlic sauce, topped with green onions.

Vegetarian. Cabbage, eggs, & bamboo strips served with 4 pancakes. Add extra pancakes for an extra charge.

Vegetarian. Chinese omelet with bean sprouts carrots, peas, & cabbage.

Vegan. Lightly fried tofu in a sweet and tangy orange sauce.

Vegan. Lightly fried tofu, broccoli, sautéed in a black bean sauce.

Vegan. Breaded and fried tofu, mixed in our house sweet & sour sauce.