Canton Village Restaurant Menu

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

9 pieces. Crescent shaped dumpling.

8 pieces. Stuffed Chinese dumpling.

Stir-fried rice.

3 pieces. Fried wonton wrapper filled with crab and cream cheese.

Egg noodle dish.

Tender beef slices and fresh broccoli, choice of steamed rice or ham fried rice.

4 pieces. Battered and fried.

Deep-fried with sweet and spicy sauce.

Spring roll, white rice or ham fried rice and choose any one entrées.

Sweetened sauce with vinegar base.

8 pieces. Stuffed Chinese dumpling.

4 pieces. Battered and fried.

With tempura shrimp, egg rolls, fried wontons, and paper wrapped chicken.

3 pieces. Fried wonton wrapper filled with crab and cream cheese.

BBQ pork.

5 pieces. Cooked in oil.

10 pieces. Poultry.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

12 pieces. Stuffed Chinese dumpling.

Tofu, mushrooms, bamboo shoots, and egg in a spicy, tangy broth.

Tender wontons in a savory broth with crisp snow peas and fresh green onions.

Soup that is made from beaten eggs and broth.

Whisked eggs drizzled into hearty chicken broth.

Chicken, shrimp, beef, and mixed vegetables with soft noodles in a savory broth.

Savory light broth with noodles.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Seasoned broth with filled wonton dumplings.

Savory light broth with noodles.

Soup without meat.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory light broth with noodles.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Steamed rice (26 oz.): Fluffy white rice, steamed until tender.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Lightly breaded chicken in a sweet tangy orange sauce, served with garlic broccoli over steamed white rice.

Marinated chicken typically includes green peppers, onions, and green onions served over steamed rice.

Battered and cooked in a sweet orange sauce.

Served in a sweet sauce served with sesame seeds.

Tender chicken with a zesty lemon sauce. Served with your choice of steamed or ham fried rice.

Protein served with almonds.

Served in a sweet sauce served with sesame seeds.

Juicy chicken in sweet and tangy sauce. Choice of steamed rice or ham fried rice.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Honey walnut.

Spicy. With brown sauce and vegetables.

Stir-fried chicken and vegetables.

Spicy stir-fry.

Spicy. Curry seasoned dish.

Garlic-infused chicken with choice of steamed or ham fried rice.

Spicy. Marinated and stir fried.

Shrimp with cashews, choice of steamed or ham fried rice.

Spicy stir-fry.

Mild white sauce.

Beef with snow peas special. Choice of steamed rice or ham fried rice.

Broccoli and chicken with a choice of steamed rice or ham fried rice.

Tender chicken with crisp snow peas, choice of steamed rice or ham fried rice.

Spicy. Marinated and stir fried.

Spicy. Marinated and stir fried.

Tender pork char siu with crisp snow peas. Choice of steamed rice or ham fried rice.

Tender chicken pieces served with your choice of steamed rice or ham fried rice.

Spicy. Curry seasoned dish.

Spicy stir-fry.

Spicy. Curry seasoned dish.

Spicy. Marinated and stir fried.

Spicy.

Stir fried with a light brown sauce.

Cashew chicken with your choice of steamed rice or ham fried rice.

Chicken that has been marinated in a bourbon sauce.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Chicken, beef, shrimp, and mixed vegetables in a savory brown sauce on crispy pan-fried egg noodles.

Crispy egg noodles with pork, broccoli, snow peas, napa cabbage, carrots, and white mushrooms in a brown gravy sauce.

Crispy egg noodles with broccoli, snow peas, napa cabbage, carrots, and mushrooms in a savory brown sauce.

Thin egg noodles pan-fried until crispy, topped with shrimp, broccoli, carrots, snow peas, mushrooms, and napa cabbage in a savory brown sauce.

Pan-fried thin egg noodles with chicken, broccoli, snow peas, napa cabbage, carrots, and white mushrooms in a brown gravy sauce.

Thin yellow egg noodles, pan-fried until crispy, topped with tender beef and mixed vegetables, served with a savory brown sauce.

Stir-fried noodle dish.

Stir-fried noodle dish.

Stir-fried noodle dish.

Stir-fried noodle dish.

Stir-fried noodle dish.

Stir-fried noodle dish.

Stir-fried noodle dish.

Stir-fried noodle dish.

Stir-fried noodle dish.

Stir-fried noodle dish.

Stir-fried noodle dish.

Vegetarian. Served in a sweet sauce served with sesame seeds.

Spicy, vegetarian. Marinated and stir fried.

Spicy, vegetarian. Spicy stir-fry.

Spicy, vegetarian. Marinated and stir fried.

Vegetarian. Spicy, sweet, and salty sauce made from fermented black beans.

Spicy, vegetarian. Spicy stir-fry.

Vegetarian. Cooked in oil or fat over heat.

Vegetarian. Vegetable stir-fry.

2 liter bottle of soda, typically includes options like Coke, Pepsi, Sprite, or Orange.

Authentic Japanese carbonated soft drink with a sweet grape flavor, typically enjoyed for its refreshing and bubbly sensation.

Dr Pepper (12oz): A classic carbonated soft drink with a unique blend of 23 flavors.

Fanta: A fruity and effervescent orange soda for a burst of citrusy delight.

20 oz.

2-liter bottle of Dr. Pepper: A carbonated soft drink with a unique blend of 23 flavors.

Pure and refreshing bottled water.

Soda can (12 oz): Pepsi, Coke, Sprite, Diet Coke, Orange, Root Beer, Dr. Pepper, Mountain Dew.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Spring roll, cream cheese wonton and choose any 2 entrées. Served with ham fried rice.

Fried jumbo shrimp and egg roll and choose any 2 entrées.

Spring roll, white rice or ham fried rice and choose any one entrées.

Sweet & sour sauce: Small cup of tangy, house-made sweet and sour sauce, typically used for dipping or glazing.

Orange sauce: Typically includes sweet and tangy flavors from real oranges, commonly used in orange chicken dishes.

Soy sauce: A classic condiment for dipping or seasoning, provided in a convenient packet.

Small packet of Chinese-style mustard, typically includes a piquant yellow sauce.

Sweet and citrus lemon sauce, commonly used to enhance dishes like lemon chicken.

Crispy chow mein typically includes deep-fried egg noodles, often enjoyed as a crunchy addition to meals.

House-made chili oil, typically includes chili flakes and oil, in a two-ounce container.

Cocktail sauce typically includes a blend of ketchup, horseradish, and lemon juice, commonly served with shrimp or fried seafood.