Canton Phoenix II Bar Menu

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

A 20 oz serving of root beer, a carbonated beverage known for its rich, sassafras flavor.

20 oz bottle

20 oz bottle

20zo bottle

20 oz bottle

20 oz bottle

Crispy golden rolls filled with seasoned vegetables, served in a set of four.

Pan fried, steam or deep fried.

Tender slices of marinated pork, grilled to perfection with a savory and slightly sweet glaze.

Crispy wonton wrappers filled with creamy crab and cream cheese mixture, fried to golden perfection. Eight pieces per serving.

Crispy fried shrimp available in servings of 10 pieces.

Golden, crispy balls coated in sesame seeds, with a sweet red bean paste filling. Eight pieces per serving.

Delicate dumplings filled with seasoned beef and chicken, steamed to perfection. Eight pieces.

An 8 oz cup of sweet and sour sauce, typically a blend of tangy and sweet flavors, often used for dipping.

8 Pc Bulgogi Dumpling Fried with house dipping sauce

BBQ pork General Tso Sauce added

Typically includes a crisp, sweet folded cookie with a hidden fortune inside.

An 8 oz cup of General Tso Chicken sauce, (sauce only) typically a blend of tangy and sweet and spicy flavors, often used for dipping.

Silken threads of egg in a delicate broth. Sizes: cup, medium, large.

Dumplings and vegetables with a savory broth.

War wonton soup: variety of meats, vegetables, and large wontons in a savory broth. Available in large or medium servings.

Egg noodles in a savory broth, accompanied by slices of bbq pork and a selection of vegetables.

Noodles with shrimp, baby bok choy, carrots, and other seasonal vegetables in a savory broth.

Asian noodles served in a savory broth with beef and chicken dumplings, typically includes scallions and cilantro.

Prawns stir-fried with fresh broccoli, typically served in a savory sauce.

Prawns stir-fried with crisp snow peas, often accompanied by water chestnuts and carrots in a savory white sauce.

Prawns stir-fried in a fiery Szechuan sauce, typically includes a blend of garlic, ginger, and chili peppers for a spicy kick.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp with green beans sautéed with garlic in a brown sauce.

Succulent shrimp paired with crunchy honey-glazed walnuts, served alongside fresh broccoli on a bed of crispy rice noodles.

Lightly battered squid, deep-fried and tossed with garlic, peppers, and onions, seasoned with salt and pepper.

Crispy fried shrimp seasoned with salt and pepper, garnished with sautéed onions and green peppers.

Crisp string beans stir-fried with garlic and slivers of onion in a savory sauce.

Tofu stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Tofu stir-fried with zucchini, bell peppers, onions, and dried chili peppers, garnished with roasted peanuts in a spicy kung pao sauce.

Broccoli stir-fried with garlic sauce, often including other vegetables like carrots or mushrooms for added texture and flavor.

Fresh Bobchoy with Garlic Sauce stir fried

Tender beef slices glazed with savory teriyaki sauce, garnished with fresh scallions and sesame seeds.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Chicken, bbq pork and shrimp.

Stir-fried rice with shrimp, egg, green onions, and soy sauce.

Cup.

Cup.

Chicken and beef.

Chicken, beef, and shrimp sautéed with mixed vegetables in a rich, spicy Szechuan sauce.

A medley of tender beef, succulent shrimp, and fresh vegetables stir-fried in a savory sauce.

Beef Meatballs in General Tso Sauce with onion

Chicken subgum chow mein sweet & sour pork fried shrimp.

Chicken subgut chow mein pork fried rice fried shrimp spring roll.

Orange or general tso's chicken fried shrimp pork fried rice spring roll.

Pork chow mein or lo mein sweet & sour chicken fried shrimp pork fried rice spring roll.

Kung pao chicken or mongolian beef sweet & sour chicken pork fried rice fried shrimp bbq pork.

Tender chicken pieces coated in a tangy sweet and sour sauce, accompanied by bell peppers, onions, and carrots.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Spicy.

Spicy.

Tender chicken pieces coated in a sweet and tangy orange sauce, garnished with fresh orange slices.

Tender chicken strips with crunchy cashews, stir-fried with crisp celery, bell peppers, and onions in a savory sauce.

Tender chicken slices stir-fried with crisp broccoli and carrots in a savory sauce.

Chicken and green beans sautéed together, typically in a savory brown sauce.

Tender chicken slices stir-fried with crisp snow peas, crunchy carrots, and fresh bamboo shoots.

Chicken stir-fried with a selection of vegetables, including broccoli, carrots, and mushrooms, in a savory brown sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Crispy chicken wings seasoned with salt, black pepper, garlic, and jalapeño.

Chicken pieces simmered with onions, carrots, and potatoes in a rich and aromatic curry sauce.

Ghost pepper warning; this sauce is extremly hot。 eat at your own risk。 canton phoenix ii chinese restaurant is not responsible for any effects incurred due to the consumption of the ghost pepper sauce. (do not handle or eat if you have any skin or digestive sensitivities to spicy foods. ).

Crispy, lightly coated wings wok-tossed in a sweet and spicy General Tso's sauce.

Sliced chicken stir-fried with white mushrooms and a blend of vegetables in a light garlic sauce.

Chicken Subgum in Garlic Sauce over Cracker Noodle Chow Mein

Hot and spicy.

Tender beef slices stir-fried with crisp green beans and savory onions in a rich sauce.

Sliced beef stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Spicy.

Tender beef slices stir-fried with button and shiitake mushrooms, baby corn, bell peppers, and onions in a savory sauce.

Hot and spicy.

Savory stir-fried beef with fresh, crunchy snow peas.

Flat rice noodles stir-fried with slices of beef, onions, and bean sprouts, typically seasoned with a savory soy sauce.

Tender chicken slices, stir-fried with soft lo mein noodles, crisp bean sprouts, and julienned carrots.

Tender beef slices stir-fried with soft lo mein noodles, crisp bean sprouts, and fresh scallions.

Tender shrimp stir-fried with soft lo mein noodles, crisp bean sprouts, and fresh green onions in a savory sauce.

Shrimp, chicken and bbq pork.

Stir-fried soft noodles with a mix of broccoli, carrots, cabbage, mushrooms, and bean sprouts, tossed in a savory sauce.

Stir-fried tofu and soft lo mein noodles combined with a medley of vegetables such as broccoli, cabbage, and carrots, all tossed in a traditional lo mein sauce.

Scramble Eggs mixed Pan fried Soft Lo Mein noodles.

Appetizers bbq pork, crab puff & spring roll entrees:pork fried rice, chicken lo mein, sweet & sour pork.

Appetizers bbq pork, crab puff & spring roll entrees; pork fried rice sweet & sour chicken beef with broccoli fried shrimp.

Appetizers bbq pork, crab puff & spring roll entrees; pork fried rice sweet & sour chicken beef with broccoli fried shrimp.

5 order serving in party tray

5 order serving in party tray

5 order serving in party tray

5 orders serving in party tray

5 order serving in party tray

5 orders serving in party tray

5 orders serving in party tray