Canton Palace Menu

Pork baby back ribs marinated with Chef's special barbecue sauce.

Shrimp rolled in soft rice paper with lettuce, carrots and noodles. Served chilled and not fried.

Steamed soy beans, lightly salted.

Lightly battered chicken wings fried to golden brown, topped with a spicy shiny sauce. Spicy.

Dumplings filled with ground pork and vegetables served with dipping sauce.

Potatoes mashed with seasoning. Fried until golden brown, served with homemade plum sauce.

Soft rice paper rolled with lettuce, carrots, bean sprouts, tofu, noodles and not fried.

Quickly cooked chicken with water chestnuts, pine nuts, celery, green onion, green and red pepper. Served in a cool lettuce cup.

Lightly battered chicken wings, fried to golden brown. Served with Hoisin sauce.

Fried wontons wrapped with cream cheese and mixed with imitation crabmeat.

Battered shrimp fried till crispy, served with sweet and sour sauce.

Pork and vegetables rolled in crispy rice paper and served with homemade sauce.

Shrimp cooked with water chestnuts, pine nuts, celery, green onion, green and red pepper. Served in a cool lettuce cup.

Chicken wings mixed with batter, deep fried till golden brown, stir-fried with hot and spicy sauce. Spicy.

Served with pineapple sauce.

Marinated pork wrapped in wonton wrappers and fried, served with sweet and sour sauce.

Bean curd, bamboo shoots, wood ear mushroom, sparkled with pepper and vinegar. Spicy.

Stuffed pork wonton with vegetables in a chicken broth.

Soft tofu and garden veggies in a clear water broth.

Scallops, shrimp and veggies in an egg white broth.

Shrimp and chicken with green lettuce and wonton strips tossed with red ginger vinaigrette.

Fresh spring salad, tomatoes, cucumber, bean sprouts mixed in a homemade red wine dressing. Served with grilled flank steak.

Fresh spring salad, iceberg lettuce mixed with walnuts, chicken white meat, apple, olive oil. Topped with balsamic vinegar dressing.

A combination of shrimp, chicken, beef and vegetables in Chef's special Sichuan sauce. Spicy.

Chicken breast and large white shrimp stir-fried with mushrooms and bamboo shoots in a curry basil sauce. Spicy.

Shrimp, chicken and beef with peanuts, bell pepper, snow peas, zucchini, baby corn, water chestnuts in spicy Kung Pao sauce. Spicy.

Large scallops and beef sauteed with snow peas, broccoli, baby corn, Napa, mushrooms, zucchini, bamboo shoots, water chestnuts and served hot.

One of the favorite Chinese dishes, with scallops, shrimp, pork and chicken. Stir-fried with choice vegs in brown sauce. Served hot.

Lightly battered sauteed shrimp in hot and spicy sauce on one side, stir-fried shrimp with mushrooms, carrots and zucchini on the other side. Spicy.

Shrimp scallops stir-fried with peanuts, bell pepper, snow peas, zucchini, baby corn and water chestnuts. Spicy.

Shrimp, scallops, fish, broccoli, bamboo shoots and red bell pepper, stir-fried together in our delicious spicy garlic sauce. Spicy.

Made with our own sauce, comes with scallops, shrimp, chicken, beef, tofu and vegetables. Spicy.

European and Asian style cooking, stir-fried with shrimp, scallops, salmon and diced vegetables in a spicy, tangy red wine sauce. Spicy.

Quick fried shrimp and scallops stir-fried with scallions in a spicy brown sauce. Spicy.

Flank steak pan fried with a garlic buttery spicy sauce. Served with black rice and potato roll. Spicy.

USDA choice flank steak stir-fried with garlic, black pepper and onion, in Chef's special brown sauce.

Seasoned flank steak, deep fried until crispy. Quickly cooked with chili, white pepper, garlic and green onion. Served on a bed of spring mix. Spicy.

Seasoned chicken white meat, stir fried with fresh lemon, onion and quickly cooked with black pepper.

Tofu stir-fried in a spicy salt and pepper mix with chili, ginger and green onion. Served with sweet mustard sauce. Spicy.

Prawns stir-fried with fresh lemon and black pepper served on a bed of bean sprouts and green onion. Spicy.

Lightly battered shrimp stir-fried in a spicy salt and pepper mix, with chili, ginger and green onion. Served with sweet mustard sauce. Spicy.

Blackened half duck braised in a soy-based sauce, served on steamed Shanghai bok choy, zucchini, snow peas and Chinese mushrooms.

12+ oz Atlantic salmon marinated with lemongrass, served with steamed vegetables and side of garlic sauce.

Grilled Atlantic salmon served with a bed of green and red pepper, bean sprouts, green onion and topped with black pepper sauce. Spicy.

Shrimp stir-fried with a tangy spicy crazy sauce, topped with potato rolls. Spicy.

Marinated shrimp, pan-fried with a garlic buttery spicy sauce. Served with black rice and potato roll. Spicy.

Shrimp and flank steak sauteed with basil, minced red and green bell peppers, water chestnuts. Served in a basil red wine sauce. Spicy.

Half duck served with cucumber, scallions, wheat buns, plum and Hoisin sauce.

Thin rice stick noodles mixed with green onion, bean sprouts, chopped peanuts, choice of style. Spicy.

Wide rice noodles with choice of style, stir-fried with green onion and bean sprouts.

A combination of two worlds, carrots and fried rice, all mixed together with your choice of style.

Soft egg noodles stir-fried with vegetables served with a choice of style.

Served with Japanese onion soup, Osaka salad, vegetables, choice of side and hot green tea.

Served with Japanese onion soup, Osaka salad, vegetables, choice of side and hot green tea.

Served with Japanese onion soup, Osaka salad, vegetables, choice of side and hot green tea.

Served with Japanese onion soup, Osaka salad, vegetables, choice of side and hot green tea.

Served with Japanese onion soup, Osaka salad, vegetables, choice of side and hot green tea.

Served with Japanese onion soup, Osaka salad, vegetables, choice of side and hot green tea.

Served with Japanese onion soup, Osaka salad, vegetables, choice of side and hot green tea.

Served with Japanese onion soup, Osaka salad, vegetables, choice of side and hot green tea.

Served with Japanese onion soup, Osaka salad, vegetables, choice of side and hot green tea.

Served with Japanese onion soup, Osaka salad, vegetables, choice of side and hot green tea.

Served with Japanese onion soup, Osaka salad, vegetables, choice of side and hot green tea.

Served with Japanese onion soup, Osaka salad, vegetables, choice of side and hot green tea.

Served with Japanese onion soup, Osaka salad, vegetables, choice of side and hot green tea.

Served with Japanese onion soup, Osaka salad, vegetables, choice of side and hot green tea.

Served with Japanese onion soup, Osaka salad, vegetables, choice of side and hot green tea.

Served with Japanese onion soup, Osaka salad, vegetables, choice of side and hot green tea.

Served with Japanese onion soup, Osaka salad, vegetables, choice of side and hot green tea.

Served with Japanese onion soup, Osaka salad, vegetables, choice of side and hot green tea.

Served with Japanese onion soup, Osaka salad, vegetables, and choice of side

Served with Japanese onion soup, Osaka salad, vegetables, and choice of side

Served with Japanese onion soup, Osaka salad, vegetables, and choice of side

Served with Japanese onion soup, Osaka salad, vegetables, and choice of side

Served with Japanese onion soup, Osaka salad, vegetables, and choice of side

Slices of white chicken meat sauteed with celery, bamboo shoot, snow peas and water chestnuts in a crystal sauce.

Sliced breast of chicken and shrimp stir-fried with mushrooms, bamboo shoots, water chestnuts, zucchini, snow peas and Napa.

Egg battered chicken breast deep fried to golden brown and served with our own lemon sauce.

Sliced breast of chicken sauteed with Napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots and mushrooms.

Tender chicken white meat served with steamed broccoli, carrots, cabbage in a glazed teriyaki sauce.

Lightly battered chicken deep fried to golden brown, served with our delicious sweet and sour sauce.

Chicken stir-fried with onion, baby corn, bamboo shoots, green and red pepper in lemongrass seasoning. Spicy.

Slices of chicken breast sauteed with broccoli, bamboo shoots and red pepper in a spicy garlic sauce. Spicy.

Sliced breast of chicken cooked with Chef's special brown sauce. Served on a bed of broccoli. Spicy.

Chicken breast stir-fried with peanuts in hot and spicy brown sauce. Spicy.

Chicken white meat sauteed with fresh asparagus, carrots and baby corn in black sauce.

Minced chicken stir-fried with green beans and onions.

Slices of chicken breast sauteed with fresh zucchini, mushrooms, broccoli and baby corn in a light white sauce. Low calories.

Chicken breast stir-fried with peanuts, bell pepper, snow peas, zucchini, baby corn, and water chestnuts in spicy Kung Pao sauce.

Battered chicken tossed with chili pepper flakes and fresh orange peel for a spicy-citrus combination. Spicy.

USDA choice flank steak stir-fried with black pepper, onion and green pepper.

Sliced tenderloin beef sauteed with Napa, snow peas, broccoli, chestnuts, bamboo, baby corn and mushrooms.

Tenderloin beef sauteed in hot and spicy Sichuan sauce with baby corn, chestnuts, zucchini, celery, green and red pepper. Spicy.

Choice flank steak tossed with chili pepper and fresh orange peel for a spicy-citrus combination. Spicy.

USDA choice flank steak sauteed with fresh asparagus, carrots and baby corn in a black bean sauce.

Pork strips lightly sauteed with broccoli, bamboo shoots and red pepper in a garlic sauce. Spicy.

Pork strips lightly sauteed with egg, mushrooms, bamboo, cabbage and green onion, served with 4 pancakes.

Pork tenderloin sauteed with asparagus, green pepper, snow peas, cabbage and green onion. Spicy.

Battered pork tenderloin deep fried to golden brown, served with our delicious sweet and sour sauce.

Choice of style. Please allow extra time.

Flank steak stir-fried with peanuts, bell pepper, snow peas, zucchini, baby corn, and water chestnuts in a spicy Kung Pao sauce.

Beef with brown sauce and broccoli

Shrimp sauteed with celery, bamboo shoots, snow peas and water chestnuts in a crystal sauce.

Shrimp sauteed with fresh asparagus, carrots and baby corn in black bean sauce.

Lightly battered shrimp deep fried to golden brown, served with our delicious sweet and sour sauce.

Shrimp sauteed in hot and spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery, green and red pepper. Spicy.

Shrimp stir-fried with onion, green and red pepper, bamboo shoots, baby corn in lemongrass seasoning. Spicy.

Large shrimp sauteed with Napa, snow peas, broccoli, water chestnuts, baby corn, bamboo shoots and mushrooms.

Prawns peeled, battered and fried to golden brown, sauteed in a spicy sauce with peanuts, scallions and chili pepper. Spicy.

8 oz, poached with homemade red wine sauce, served on a bed of green beans.

Large juicy scallops sauteed in hot and spicy Sichuan sauce with baby corn, water chestnuts, zucchini, celery, green and red bell pepper. Spicy.

Egg battered juicy large scallops deep fried to golden brown. Served with our own lemon sauce.

Juicy scallops lightly battered and sauteed in hot and spicy sesame sauce. Served on a bed of noodles. Spicy.

Juicy scallops, shrimp and salmon stir-fried with Chinese greens in white wine sauce.

Marinated salmon, stir-fried with carrots, onion, baby corn, bamboo shoots, water chestnuts, green and red pepper in a spicy black bean sauce. Spicy.

Juicy scallops stir-fried with snow peas, broccoli, water chestnuts in a crystal sauce.

Green beans stir-fried with onion in brown sauce.

Mixed vegetables stir-fried with tofu in spicy brown sauce. Spicy.

Fresh tofu fried to golden brown and stir-fried with onion, green and red pepper, bamboo shoots, baby corn in lemongrass seasoning. Spicy.

Broccoli, red bell pepper, bamboo shoots, stir-fried with garlic sauce. Spicy.

Eggplant tossed with scallions in Sichuan sauce. Spicy.

Shanghai bok choy stir-fried with garlic and Chinese mushrooms.

Lightly battered tofu sauteed in hot and spicy sesame sauce. Served on a bed of lettuce. Spicy.