Canton Palace Chinese Restaurant Menu

Six.

Breaded chicken fried to a golden brown cooked in honey and garlic sauce.

Four pieces

Fried rice with beef or shrimp, available in quart, pint, or jumbo sizes.

One.

Eight.

Pork or ham with select protein and size: pint, quart, or jumbo. Served with seasoned rice.

Soda options include Coke, Diet Coke, and Sprite.

Sautéed rice with choice of chicken or vegetables, available in jumbo, pint, or quart sizes.

Four pieces

Roast duck egg noodle soup: Tender roast duck with egg noodles in a savory broth, typically includes vegetables.

Four pieces

Shrimp wontons in a savory broth with egg noodles and scallions.

Three pieces

Three pieces

Three pieces

Four pieces

Three pieces

Three pieces

Three pieces

Pint

Four pieces

Three pieces

Steamed beef tripe with aromatic ginger and scallions.

Three pieces

Three pieces

Three pieces

Two pieces

Two pieces

Three pieces

Three pieces

Three pieces

Three pieces

Two pieces

Three pieces

Three pieces

Three pieces

Three pieces

Three pieces

Three pieces

Pint

Pint

Pint

Pint

Pint

Deep-fried dough stick, typically made from wheat flour and yeast.

Steamed dumplings filled with clams, typically seasoned with black bean sauce.

Pan-fried egg noodles with shrimp and scallops.

Stir-fried egg noodles with beef, typically includes bean sprouts, green peppers, onions, and carrots.

Stir-fried egg noodles with shredded chicken, typically includes vegetables such as bean sprouts, green pepper, onion, and carrot.

Udon noodles with beef, typically includes scallions and a savory broth.

Stir-fried rice noodles with curry, shrimp, barbecue pork, chicken, and vegetables.

Tender beef slices, stir-fried with flat rice noodles and crisp bean sprouts, garnished with fresh green onions.

Three pieces

Three pieces

Three pieces

Pint

Squid stir-fried with bell peppers and onions in a savory black bean sauce.

Squid typically cooked in a rich curry sauce with potatoes, carrots, onions, and peas.

Minced shrimp wrapped in wonton skin and deep-fried until crispy.

Beef flank egg noodle soup: Tender beef flank in a savory broth with egg noodles, typically includes vegetables and aromatic herbs.

Egg noodles in broth with preserved vegetables and shredded pork.

Stir-fried egg noodles typically including bean sprouts, green peppers, onions, and carrots.

Stir-fried egg noodles with shrimp, typically including bean sprouts, green peppers, onions, and carrots.

Pork pan-fried egg noodle: Stir-fried egg noodles with pork, typically includes bean sprouts, green pepper, onion, and carrot.

Udon noodles with shrimp, scallop, and mixed vegetables.

Stir-fried udon noodles typically include vegetables and a savory sauce.

Shrimp udon noodle: Udon noodles with shrimp, typically includes scallions and soy sauce.

Udon noodles with chicken, typically includes vegetables and a savory broth.

Thick udon noodles with tender pork, typically accompanied by scallions and a savory broth.

Steamed rice noodles with a savory amoy-style filling, typically including soy sauce and scallions.

Flat rice noodles with tender pepper steak, typically includes bell peppers and onions, stir-fried to perfection.

Egg noodles stir-fried with a special soy sauce, typically including bean sprouts, scallions, and sweet onions.

Two pieces

Three pieces

Twelve.

Ten.

Eight.

Six.

One.

Six.

Six.

Five.

Typically includes thick-cut plantains fried until golden and crispy.

Two.

Seasoned shrimp wrapped in wonton shells and deep-fried.

Chicken and noodle broth, available in quart or pint sizes.

Chicken, pork, shrimp, and vegetable.

Silken threads of egg in a light broth, available in quart or pint sizes.

Vegetable soup with size options of quart or pint.

Chicken and sweet corn in a creamy egg drop broth.

Roast pork and noodles in a savory broth. Available in quart or pint sizes.

Wonton and egg drop soup blend, available in quart or pint sizes.

Fried rice with beef or shrimp, available in quart, pint, or jumbo sizes.

Steamed white rice, available in quart, pint, or jumbo sizes.

Jumbo size.

Pork or ham with select protein and size: pint, quart, or jumbo. Served with seasoned rice.

Served with mixed meat and fried rice

Stir-fried noodles with shrimp, BBQ pork, and chicken, typically mixed with bean sprouts, green onions, and carrots.

Roast pork chow mein with options of quart or pint sizes.

stir-fried mixed vegetables, choice of quart or pint size.

A mix of shrimp, chicken, and BBQ pork stir-fried with assorted vegetables, served on a bed of pan-fried Cantonese egg noodles.

Seafood or shrimp atop crispy noodles, Cantonese-style.

Stir-fried beef with bean sprouts, broccoli, carrots, bamboo strips, and egg noodles in a savory sauce.

Savory beef, mixed vegetables, tossed with wheat noodles. Options: quart or pint.

Stir-fried soft noodles with chicken, beef, shrimp, and pork, typically combined with carrots, cabbage, onions, and bean sprouts.

Mixed seasonal vegetables with lo mein noodles. Size options: quart or pint.

Shrimp lo mein: Mixed with shrimp. Available in quart or pint size.

Stir-fried tofu, mushrooms, bok choy, napa cabbage, carrots, and wood ear mushrooms in a light brown sauce.

Stir-fried broccoli, snow peas, bok choy, carrots, and mushrooms in a savory sauce.

Fried tofu and black mushrooms sautéed with bamboo shoots and zucchini, served in a brown sauce.

Shrimp stir-fried with baby corn, bamboo shoots, bok choy, broccoli, carrots, mushrooms, pea pods, and water chestnuts in a brown sauce.

Shrimp paired with choice of broccoli or snow peas.

Shrimp stir-fried with onions, bell peppers, carrots, and bamboo shoots in a spicy curry sauce.

Sautéed shrimp typically includes fresh bean sprouts.

Shrimp with lobster sauce typically includes shrimp, peas, carrots, mushrooms, water chestnuts, and egg in a creamy lobster sauce.

Shrimp sautéed with bell peppers and tomatoes in a savory sauce.

Tender white meat chicken pieces topped with a hint of lemon, garnished with fresh cilantro.

Sliced white meat chicken with broccoli, mushrooms, carrots, green peppers, snow peas, and Chinese cabbage in a brown sauce.

Fried boneless chicken sautéed with a mix of Chinese vegetables such as mushrooms, water chestnuts, and pea pods in a savory sauce.

Stir-fried chicken slices with bean sprouts, typically including oyster sauce.

Chicken, choice of broccoli or snow peas, in savory soup.

Slices of chicken breast sautéed with onions, carrots, and bamboo shoots in a spicy curry sauce.

Sliced pork sautéed with bok choy, mushrooms, bamboo shoots, snow peas, and water chestnuts in a brown sauce.

Shredded pork stir-fried with bean sprouts and scallions in a light soy sauce.

Sliced beef sautéed with green peppers and onions in a savory brown sauce.

Sliced beef stir-fried with broccoli, water chestnuts, carrots, snow peas, mushrooms, bamboo shoots, and baby corn in a brown sauce.

Tender beef strips stir-fried with crunchy bean sprouts and savory noodles.

Sliced beef with green peppers, onions, celery, and carrots in spicy curry sauce.

Beef served with choice of hoisin or oyster sauce.

Sliced beef sautéed with ginger and scallions in a savory sauce.

Egg Foo Young with choice of chicken or pork, served with vegetables and a savory sauce.

Shrimp or beef folded into an Asian-style omelette, served with traditional gravy.

Lightly battered shrimp with pineapple, bell peppers, and onions in a sweet and sour sauce.

Breaded white chicken meat sauteed with broccoli in sesame brown sauce.

Prime sirloin steak broiled to your taste, along with sauteed mixed vegetables.

A combination of scallops, shrimp and Crab stir fried with Chinese vegetables, snow peas, mushrooms, and bamboo shoots.

Scallops, shrimp, and chicken sauteed with mixed vegetables in chef's sauce.

Fresh scallops, Crab, shrimp and squid stir fried with Chinese vegetables, broccoli, snow peas, carrots, water chestnuts, mushrooms, and bamboo shoots in chef's sauce.

Fresh scallops, Crab, shrimp, squid, bean curd, and mixed vegetables.

Shrimp, chicken, roast pork and ham stir fried with mixed vegetables.

Chicken, roast pork, and shrimp cooked with mixed vegetables.

Served with Mixed Meat and Fried Rice

Served with Mixed Meat and Fried Rice

Served with Mixed Meat and Fried Rice

Served with Mixed Meat and Fried Rice

Tender chicken slices stir-fried with fresh broccoli florets in a light sauce.

Sliced beef stir-fried with broccoli and carrots in a savory brown sauce.

Spicy.

Breaded chicken fried to a golden brown cooked in honey and garlic sauce.

Pork ribs marinated in barbecue sauce and roasted, paired with crispy fried chicken wings.

Served with Mixed Meat and Fried Rice

Served with Mixed Meat and Fried Rice

Served with Mixed Meat and Fried Rice

Spicy.

Stir-fried mixed vegetables including broccoli, mushrooms, zucchini, baby corn, green pepper, carrot, bamboo shoot, onion, and napa in brown sauce.

Served with Mixed Meat and Fried Rice

Sliced chicken breast sautéed with mushrooms, bok choy, pea pods, carrots, and water chestnuts in a mild white sauce.

White chicken meat, beef or pork, stir fried with onions, green peppers, and carrots in spicy brown sauce

Chicken or beef stir fried with broccoli, snow peas, green pepper, scallions, baby corn, and straw mushrooms in hot spicy garlic sauce.

Beef stir fried with onion, snow peas, water chestnuts, mushrooms, bamboo shoots and scallions in brown sauce.

Chicken cooked with diced water chestnuts, bamboo shoots, carrots, broccoli, and peanuts in hot spicy sauce.

Chicken or beef stir fried with diced water chestnuts, bamboo shoots, carrots, broccoli, and peanuts in hot spicy sauce.

Eggplant cooked with minced pork and mildly spicy garlic sauce.

Pan fried sliced tender beef, stir fried, and combined with onions in peking sauce.

Sliced tender chicken sauteed with orange peel and dry chili pepper and surrounded with fresh steamed broccoli.

Breaded beef sauteed with red and green peppers, baby corn, straw mushrooms, snow peas, and scallions in spicy red onions.

Sliced tender beef sauteed with orange peel and dry chili pepper and surrounded with fresh steamed broccoli.

Shrimp or scallop sauteed with diced onions and red and green pepper in spicy brown sauce and surrounded with fresh steamed broccoli.

Your choice of shrimp, scallops or squid sauteed with broccoli, snow peas, green pepper, scallions, baby corn, and straw mushrooms in spicy garlic sauce.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Effervescent Perrier water to refresh and invigorate your palate.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Stir-fried clams with bell peppers, onions, and garlic in a savory black bean sauce.